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    Bond 45

    3.5 (1.2k reviews)

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bond 45

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    Bond blossom
    Andrea A.

    Why a great night at Bond 45! We are in town for a conference and decided to get a nightcap before heading back to the hotel. We had such a great time it was hard to leave. The staff was for sure the highlight of the night, then the drinks and the dessert. All equally 10/10! The restaurant is very open with plenty of seating at the bar, and tables inside and outside. While we didn't have food, the menu looked phenomenal with a variety of appetizers, pastas, seafood, steak, lamb chops. You'll basically be able to take anyone and they can find something on the menu. We started with the passionfruit margarita which I highly suggest getting. It was just the way passionfruit should be - a little sour and not too sweet. I also had a Bond Blossom which again, was amazing. It's a cranberry infused gin based cocktail. The tanginess of the cranberry and the sweetness of the elderflower was nothing short of perfect. We also split dessert - chocolate cake, cannolis, tiramisu and red velvet cake. I can't say which was my favorite because they were all delicious. I would be cutting my review short if I didn't mention the hospitality of the staff. Everyone was friendly and the general manager made us feel like we were at home. They made an ordinary Tuesday very special. Needless to say, next time I'm at the National Harbor, I will be back!

    Pear Salad
    Erica W.

    A top choice for a visit to the harbor! Literally from the ambiance to the service, views of the wharf and live entertainment to the food and cocktails - Kevin was so knowledgeable and helpful when it came to menu recommendations. My mom and I visited for an early seafood dinner. We ordered the pear salad to start (which was phenomenal) with a Bianca Sangria and White Peach Margarita. For dinner, we had lobster ravioli, the crab cake & shrimp and shared broccolini and lobster mac & cheese. They brought out the lobster mashed potatoes instead but quickly corrected the mistake, and we had an extra comp'd side. Overall - this visit left a great impression. I hope to return during their 4-6 happy hour and check out what that vibe is like.

    Vegan entree consisting of several sides - Roasted Mushrooms, Greenbeans, Brussel Sprouts, and stewed beans and tomatoes.
    Lisal F.

    I dined at Bond 45 during a recent work trip to Baltimore. Our server was pleasant and attentive, but was uncertain about the ingredients in menu items, making it challenging for members of our group with dietary limitations to feel confident in ordering (vegan, vegetarian, gluten-free). None of the appetizers are vegan, so I wasn't able to enjoy any of these, however our server was fairly confident that the lemon vinaigrette that dressed the house salad was vegan and it was delicious. Similarly, there are no vegan entrees on the menu so my dinner consisted of a platter of sides - roasted mushrooms, green beans, brussels sprouts, and stewed beans - admittedly very tasty but in this day and age where so many people are moving in a plant forward direction I was surprised at the lack of intentionally vegan options. When inquiring about dessert I was not offered a vegan choice, so opted for decaf coffee (very good) while my dining companions sampled the chocolate mousse cake, tiramisu, and vanilla bean cheesecake. On the way out I noticed another patron enjoying a cup of raspberry sorbet, so it appears there was a vegan option about which our server wasn't aware. It was quite loud in the area in which we were seated which made conversation difficult. The following day my throat was a little scratchy from having to shout throughout our dinner. Overall Bond 45 is... fine, but I wouldn't proactively choose to dine here again based on my experience.

    Fettucine Alfredo w/ Grilled Chicken
    Mike M.

    Service was great, clean, noisy, but okay. Waiter Bryce knew the menu so he made ordering easy for someone like me who only eats chicken and turkey. Wings were okay, $24 I think for 5 or 6, not worth it, didn't taste like mumbo to me either, cooked decent though. Alfredo with grilled chicken was good, flavorful and I added broccolini to it once I cut it up, so good. Wings kept this from being a 5 star.

    Monai D.

    I've always saw Bond 45 when at the Harbor, and I finally got the chance to try it out. On the day, I went (in summertime), the AC wasn't working and they had big fans throughout the restaurant. We ended up sitting in the covered outside area, which provided some cooler air. The service was nice, but I'd say the food was just alright. I don't think it was something to rave about. I had the seafood risotto and something about it tasted funny. Maybe I just made a bad choice for an entree.

    Branzino
    Kristen M.

    Was here for Thanksgiving dinner. The restaurant was decorated nicely and our server really took care of us. I think his name was Eric. He was so sweet and patient with us. I ordered the branzino and it was so good! The skin was nice and crispy. This was my first time here and hope to get back before they close for good.

    Cheesecake
    Earl S.

    Great experience with colleagues while visiting for a conference just steps from our hotel. I will say the waiting staff seemed rushed but I know we had a later reservation due to events earlier in the day. The salad was delicious as well as the appetizers (not pictured). They have a moderately extensive menu. I had the seafood risotto. It was mediocre but full of shrimp. I was missing something in the flavor. It was not really well-seasoned but the texture was fairly rich. I like a rich, seasoned risotto like that at Georgia Sea Grill in St. Simons Island, Georgia, which is my favorite. I'd return and would like to try a different entree. The ambiance is old school Italian ristorante.

    Baked Whole Sea Bass
    Jennifer W.

    I had planned to try the Fooduary menu, but the main menu was calling my name--and it did not disappoint! From the moment we checked in, we were greeted with a glass of Champagne (a classy touch!). Our server, Brisayon was top-tier--super knowledgeable, down to earth, and delivered impeccable service. If you visit, make sure you ask for him! What we tried: Lavender Lemon Drop - smooth & refreshing Dancing Shrimp - flavorful with a perfect kick Steamed Mussels - fresh & satisfying Baked Whole Sea Bass - perfectly cooked, packed with flavor Chocolate Mousse Cake - the perfect sweet ending From the service to the food, @bond45nh is a must-visit! It's definitely a gem at the national harbor !

    Cream of potato soup
    Monique P.

    We wanted to experience our favorite restaurant in the National Harbor so we dropped in for brunch. As always, the decor didn't disappoint. Our waiter was friendly. We ordered the steak and eggs, the shrimp and grits, and a house salad for our brunch entrees. We decided on the passion fruit margarita and the Bianca sangria for our beverages. The steak and eggs are accompanied by breakfast potatoes and greens. I asked for my steak to be prepared medium rare but it was on the rare side. While the flavor was great from the char of the grill, the NY steak was a little tough. I don't think I would order it again. My wife enjoyed the shrimp and grits. Both cocktails were good.

    Demond S.

    When I am craving Italian, Bond 45 always come to mind. I want a nice italain meal in nice inviting Italian restaurant with views of the Potomac River. On this visit, I tried the Lobster Ravioli with the upgrade 1/2lb Lobster upgrade. The meail was well portioned between Ravioli and Lobster. As a Lobster fan, I always want more. The Raviolis were each perfectly cooked. The dish comes with 3 sauce options: marina, alfredo, or mixed 50/50. I had the alfredo sauce but the marinara sauce looked just as good as well. The service was great and servers was very attentive. Of course, after having such a delightful meal, I had to end the meal with a espresso martini. I needed a little coffee, with a kick. I look forward to my next visit.

    Smash burger with an extra patty!!!
    Michael J.

    Had another great meal and amazing service at Bind 45. Went with friends and most of us got burgers and they were amazing. Our waitress Aliyah was THE BEST. We will be back again when visiting the area.

    Bond 45 window view
    Deborah S.

    We made reservations for dinner and right away, the staff were gracious, kind and hospitable. Kevin was an awesome server- giving us direct recommendations and being honest. The atmosphere was lovely and festive. We had a view right on the waterfront. The chicken parm was amazing as advertised and the fish my husband had was perfect. Would come here again!

    James N.

    I was excited to try this please but left disappointed. I do need to give Sam and the staff a shout out for exemplary service. He was great but the rest was not. For a table setting they put us on the end and in the path of the bathroom. Multiple times I had to move in or get up from the table to give access to the long hallway and the bathroom. I would expect that in a food hall not an upscale restaurant. The food was good but not for the price. Strange pricing on the spirits for the menu- some outrageous ranges on the value of what was being served. I would encourage you to try it out for the first time with a happy hour!

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    7 months ago

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    Hi, Mia. Thank you so much for leaving us a stellar review!

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    Hi, Mike. Thank you so much for leaving us a stellar review!

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    9 months ago

    The food amazing, staff decent and ambiance was beautiful looking out over the water. We will definitely be back.

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    Succotash - National Harbor

    Succotash - National Harbor

    3.8
    (2.3k reviews)
    0.1 mi
    $$

    We came here without a reservation, and fortunately the hostess was able to find us a seat. We…read morewere at a conference and were concerned about time, but our server was sure we would be fine. We ordered quickly and got an order of skillet cornbread, a crabcake, and shrimp and grits. Omg- so good. The cornbread was served with honey butter that made it almost desesert like. But the cornbread itself was savory, so there was a perfect balance. So good! The crab cake was unbelievable. So good. (Similar to what you would get at a pappadeaux for context.) Literally a showstopper. The shrimp and grits were really good too. The shrimp were cooked perfectly and were sweet and juicy. The grits were good, but personally I like more cheese in them. But adding the crystal hot sauce made up for it. Just an amazing meal! Our server Luna was super friendly, hard working and we so enjoyed her! She is a real asset to this place! Great job and great food!

    I'm disappointed to be writing this review about Succotash National Harbor because it has been a…read morerestaurant I've enjoyed and recommended in the past. My cousin and I stopped by on Friday, June 12, 2026, craving one of our favorites--the pimento burger. As usual, we grabbed two open seats at the bar that had just been vacated. A waiter greeted us and said he would return after cleaning the area. Another staff member brought us water, and we waited to place our order. While waiting, I noticed a couple sit down at the bar near us. To my surprise, the first waiter immediately went over to them, took their order, and prepared their drinks while my cousin and I continued to sit there without any acknowledgment. I eventually asked the waiter if he was assigned to our section, and he confirmed that he was. I then asked why the couple had been served before us when we had arrived first. His flippant response was, "Because they're regulars." I replied that, with good customer service, I could become a regular too. He then shrugged and said, "They know management." Thinking I must have misunderstood, I asked him to repeat himself. He again said, "They know management." What bothered me most was not that regular customers were recognized. Great hospitality includes making loyal guests feel appreciated. The problem was the message that seemed to be conveyed--that some customers are more deserving of attention than others because of who they know. When I expressed concern, the waiter appeared dismissive and uninterested in addressing it. Instead of clarifying or apologizing, he repeated the same explanation and shrugged off our concerns. At that point, my cousin looked at me and asked, "Are you ready?" We got up and left without ordering anything. This experience was especially disappointing because it was so different from the positive visits I've had here before. We came expecting good food and a welcoming atmosphere, but instead left feeling ignored and undervalued. I hope management takes customer service seriously and addresses situations like this. Every guest should feel welcomed and respected, whether they are a first-time visitor, a regular, or someone who knows management. Unfortunately, this experience makes me reluctant to return anytime soon. I can't say that I wouldn't recommend Succotash National Harbor, as I've enjoyed many good meals there in the past, but this visit left a lasting negative impression. To make matters worse, my cousin and I never even got the chance to order the pimento burger we came for .

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    View of kitchen
    View of kitchen
    Branzino
    Branzino
    Frozen Bourbon blood peach drink

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    Voltaggio Brothers Steak House

    Voltaggio Brothers Steak House

    3.5
    (828 reviews)
    0.8 mi
    $$$$

    We really enjoyed our evening at Voltaggio Brothers. We each started with a cocktail and they were…read moredelicious. For an appetizer, we had the rolls that came with a mustard butter and the lamb bacon. We absolutely loved the bacon and the rolls, but the butter just wasn't good. For dinner, I had the pork chops (which were huge- thick, juicy, and perfectly cooked) but I do wish the sauce was a bit thicker or more pronounced. My boyfriend had the rack of lamb, but when it came out it was a half rack so that was a little surprising. We got the trio of three sides, and really enjoyed the Mac and cheese and the asparagus, but the broccoli with the Greek yogurt was our absolute favorite. We did order 9 oz glasses of wine each, despite the absolute shocking price of $30 a glass. Personally, the dessert menu wasn't thrilled. We were celebrating an anniversary and they did bring us out complimentary macaroons which was super kind, but they were the kind from Trader Joe's so I'd almost say just do without. Service was great! If you want a fancy night out at the casino, this is a good place to go for a special occasion.

    I celebrated my birthday dinner here and will definitely be returning soon. The food was top-tier,…read moreand the service was attentive and prompt throughout the evening. The ambiance and decor gave a cozy vibe. I ordered the ribeye steak, along with the amazing Brussels sprouts and roasted maitake mushrooms. We also shared a blue crab cake for the table. Everything was prepared perfectly and full of flavor. I was so busy enjoying the meal that I didn't get a chance to snap photos of the mushrooms or crab cake before they disappeared! To finish the evening, I had the chocolate cake, which was incredibly rich, fresh, and the perfect ending to a wonderful birthday dinner. Highly recommend for both the food and overall dining experience.

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    Dining
    Dining
    Dining
    Dining
    New York Strip 14 oz

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    1799 Prime Steak & Seafood

    1799 Prime Steak & Seafood

    4.0
    (559 reviews)
    2.0 mi
    $$$

    My wife gave 1799 Xmas gift certificates to family members and the feedback was good, so we decided…read moreto celebrate our Wedding Anniversary there and it was a great move. We had the Sunday Brunch and the food was cooked and seasoned to perfection, with the Mac & Cheese being some of the best I've ever eaten. Our server was, Basem, who had great personality, was knowledgeable about 1799's history, the menu and provided outstanding service, actually some of the best we've experienced. I strongly recommend this warm, intimate restaurant, with incredible cuisine and suggest you add it to your options list.

    I celebrated my birthday dinner at 1799 Prime Steak & Seafood and wow -- what an incredible…read moreexperience. The food was absolutely delicious, the atmosphere was amazing, and we had such a great time from beginning to end. Our waiter, Ibrahim, was phenomenal. He took exceptional care of our table, was professional, attentive, and truly elevated the entire dining experience. He walked us through all of the specials -- from the Chilean sea bass to the espresso-rubbed filet mignon -- and everything sounded so good that we ended up trying a little bit of everything. And let me tell you... every single dish delivered. For appetizers we had the Rockefeller oysters, whiskey shrimp and kale Caesar salads. For entrees, I personally had the red snapper entree and the scallop entree, and I also ordered the ribeye for the table. Other dishes included the espresso filet, a Mediterranean branzino along with another entrée featuring crab cake, shrimp, and salmon. Everything was flavorful, perfectly prepared, and beautifully presented. Everyone at the table thoroughly enjoyed their meals. One of the highlights of the evening was when Ibrahim smoked our drinks tableside for us. It added such a fun and memorable touch to an already special night. He also took the time to explain the history behind the restaurant, and it was such an informative and meaningful story. Learning about the history made the experience feel even more special and gave us an even greater appreciation for dining there. Overall, it was an outstanding birthday dinner and an experience I will absolutely remember. I will definitely be returning, and if you're looking for a beautiful restaurant with amazing food, wonderful service, and a memorable atmosphere, I highly recommend checking them out. Go hungry, enjoy yourself, and have fun -- you won't be disappointed.

    Photos
    Salad and cold seafood area.
    Salad and cold seafood area.
    Shrimp cocktail on the seafood duo
    Shrimp cocktail on the seafood duo
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    Oak Steakhouse

    Oak Steakhouse

    4.1
    (366 reviews)
    2.5 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, just like many of the other reviews mentioned. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts
    Redstone American Grill

    Redstone American Grill

    3.1
    (1.4k reviews)
    0.0 mi
    $$$

    Came here for a group lunch and left thoroughly impressed. The waterfront view with the Ferris…read morewheel backdrop alone is worth the visit, but thankfully the food more than holds its own. We started with the **buffalo chicken wings** (crispy, well-seasoned, served with blue cheese and ranch) and the **Korean-style cauliflower bites** tossed in a sweet chili glaze with sesame seeds and scallions easily the table favorite. The **beef short rib egg rolls** were a fun twist, served with two dipping sauces and pickled peppers that gave it a nice kick. For mains, the **bistro steak with chimichurri and frites** was cooked a perfect medium-rare and the herb sauce was bright and punchy. The **shrimp scampi pasta** was creamy and rich with perfectly fried shrimp on top. The **steak Cobb salad** was loaded sliced bistro steak over lettuce with eggs, cherry tomatoes, corn, red onion, and blue cheese crumbles. Generous and satisfying. Don't skip the **skillet cornbread** it arrives in a Lodge cast iron pan, golden and slightly crispy on the edges, with a scoop of whipped honey butter that melts right in. Absolutely worth it. Great atmosphere, solid service, and a menu that has something for everyone. Will definitely be back.

    Amazing food and fantastic lemon drop but honestly, quite possibly the worst dining experience…read morewe've ever had. * Warm beer * Uncarbonated whiskey and coke * Sat at 7:30, ordered no later than 8 and that's being generous, and still didn't receive food until 9:17. They close at 9. * One of us received the wrong order and had to wait longer * Another received their side with our check which came out 10 minutes after getting our food. But don't worry they took it off our over $300 bill. Good god Redstone, that's the best you could do?! I will never eat here again, and I will never recommend this restaurant to anybody. Do I blame the waiter? Only partially. Because with what we experienced as a whole, terrible management and terrible kitchen. Update: I don't know how to respond directly to you Ryan but unfortunately our party of 7 was only in town a few days to celebrate our daughter's college graduation. Truly though, the lack of service couldn't have been lost on our server or your mngmt that evening (unless we were just that ignored and overlooked sitting in the middle of your outdoor space) because it should've been made right that same evening with even a simple apology or explanation for the night as a whole by your manager. Hopefully our experience was a one time deal for you and it'll be lost in sea of 5 star ratings. But no thank you, we won't be coming back.

    Photos
    Bar area
    Bar area
    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    3.3 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    Matt & Tony serves good food with well-executed dishes and quality ingredients. Everything we…read moreordered was flavorful, and it's clear the kitchen puts effort into the menu. If you're looking purely at the food, it's a solid choice. That said, the overall experience didn't quite match the price. The portions and quality were good, but the pricing felt a bit too high for what was offered, making it difficult to justify the value. The service was also disappointing. While the staff was polite, the experience felt slow and lacked the attentiveness you'd expect from a restaurant in this price range. Overall, Matt & Tony has good food and plenty of potential, but the combination of high prices and underwhelming service kept it from being a better experience. I wouldn't mind returning, but I'd hope to see improvements in the service and better value for the cost.

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    Matt and Tony's
    Matt and Tony's
    Steak & Eggs
    Steak & Eggs
    TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles

    Bond 45 - italian - Updated July 2026

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