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Parking lot is horrible to try and get into and park, the lines are crazy long and the food is good but not really worth the price. We paid $77 for two plates, and a pudding.
Friday burnt ends are everything. Surprising menu item - Cesar salad. That dressing is award winning.
Service was good. The owner is really nice. The Mac and cheese was excellent and our favorite was the brisket. We tried the BBQ and also the sausage. The Carolina Twinkie was totally worth the $5. I did not like that you can't get a cup of water without paying full price for a drink. I enjoyed the food but really went to order a sampler, which they apparently got rid of previously. They did accommodate a sampler but it was pretty expensive to piece it all together. They only do burnt ends on Fridays and I was really looking forward to that. But it was Saturday. Overall, I liked the food. It was a nice day trip for the family. But not sure I would drive there again for the sole purpose of eating here. I got the lemon blueberry dessert and it was fabulous . My kids got the dirt cups and enjoyed them.
We stopped here on our way back from OBX to CLT, and it was a great decision! Everything was so good. The restaurant is clean and service was top notch. No notes. Check their IG for fresh desserts of the day and specials.
Great service!! Worth the 1hr ride! Yes we have bbq places in the 757 but this place is definitely better than most of them!!! No lie. Only proble. Is and I understand based on the location they close early on Saturdays. We love the beef rib, brisket, sausage, the mac n cheese and absolutely loved the cornbread!! I forgot to mention the pulled chicken bbq is the absolute best
The meats were delicious. Tender and moist and thankful the meat wasn't dry. The Cheerwine was pretty good. It has some sweetness but the house BBQ sauce was my favorite. I've never tasted BBQ Sauce like that. It paired perfect with the meats. The sides were good but the loaded potato salad won. So delicious!! I definitely recommend this restaurant!!
The drive was well worth it from Winston-Salem, NC. We have Lexington style pork BBQ in my area and while it is delicious, it simply does not compare to eastern style whole hog bbq. Immediately, the chopped pork here stood out as superior! I was torn between that and the beef brisket which was as delicious as any brisket I've had in Texas. Everything I had on the sampler was delicious as a matter of fact. But the pork and brisket reigned king. I stopped here while traveling to the outer banks, and I'll definitely come back on my next trip.
Old Colony Smokehouse is an amazing place. It isn't just a place of good food. It is an experience. From staff coming out to greet the long line before opening, handing out line snacks of the daily special, greeted with energy at the line, and some of the best food you'll ever eat. On a Saturday in late-May, I ordered the Saturday special (giant beef rib), brisket, wings, slaw, and beans. I took carrot cake home for dessert and everything was great. I was so happy with the experience, I bought a hat and a shirt! They have plenty of creative and nice merch options between hats and shirts. Love this place. I will 1000% be revisiting.
So, we're from Eastern NC and kept seeing these pics of Old Colony Smokehouse popping up on social media. It's only about an hour from us in Edenton. Today, we ook a quick little road trip, and oh my gosh, it did not disappoint. We rolled out of there stuffed to the brim and already talking about when we're coming back. We went big and ordered the Double Smokeshouse Sampler and the OCS Classic Combo with chicken and pork BBQ. Honestly, everything was so good it's hard to pick a favorite. The brisket was melt-in-your-mouth tender and juicy, the turkey was cooked just right, and the BBQ chicken was to die for. The pork BBQ? Total classic. But let's talk about the real MVP: the Carolina Twinkie. It's this sausage with pimento cheese and jalapeño wrapped in bacon, and I'm not kidding when I say it's next-level. You bite into it, and it's smoky, a little spicy from the jalapeño, and then the cheese just oozes out. It's kinda weird in the best way possible--like, who even thinks of that? But it works, and now I'm obsessed. If you go, you have to get it. We grabbed a bunch of sides too: green beans, collard greens, mac & cheese, smokehouse beans, and squash casserole. The mac & cheese was creamy perfection--like, the kind you dream about. The squash casserole was a hit. The smokehouse beans had this deep, smoky flavor that paired great with everything, and the greens were solid--cooked just right with a little kick. Then there was dessert. We got the Hershey bar cake, banana pudding, and Atlantic Beach pie. That pie? Unreal. It's got this tangy, citrusy vibe that cuts through all the richness of the meal--super refreshing. The Hershey bar cake was crazy rich and chocolatey, and the banana pudding was straight-up comfort food done perfectly. No complaints here! The vibe at Old Colony is just right. The staff was so friendly--like, genuinely nice people who made us feel welcome from the second we walked in. The place itself has this cozy, laid-back feel that makes you wanna linger a little longer. It's not fancy or anything, just comfy and chill, which is exactly what you want with food this good. After we ate, we took the kids over to the playground by the lighthouse nearby. They ran around like crazy, burning off all that food, and had a total blast. It was such a nice way to end the day.
Great BBQ. The brisket was tender, moist, and the outside bark was delicious. They do whole hog smoking. The pork was just ok. The green beans were flavored perfectly. The Mac and cheese was really good. The tea was sweetened just right. Alabama white sauce was good, but their signature sauce great. Sweet and spicy. The cornbread was moist and sweet, similar to jiffy, but was told it wasn't jiffy. Very clean and seemed relatively new building. Plenty of parking even with a large lunch crowd. Friendly lady that walks around and made sure you had what you needed. Cleaned my plate off the table. Got a chance to talk to the pit master and assume owner as he was outside at the large screened building housing the smokers. Super nice guy. Highly recommend the place if you're anywhere near the area.
BBQ Worth the Detour in North Carolina If you're in North Carolina looking for some good barbecue off the beaten path, this is your go-to place. We tried the sampler platter and the stuffed pepper, and everything was spot-on. The meat had great seasoning and just the right amount of smoke. No sauce was needed, but if you like to experiment, definitely check out the Alabama white sauce or grab a Cheerwine to wash it all down. Do yourself a favor and finish your meal with the banana dessert they sell. I will admit, it is just okay on its own--nothing to write home about--but something about having it after a plate of smoky barbecue makes it the perfect ending.
This place is in my top 5 all time favorite bbq spots. I've been twice so far and blown away each time. The meats are flawless, juicy chicken, flavorful brisket and the jalapeño cheddar link was insanely good with their house mustard sauce. This was my second time getting a loaded baked potato but I added brisket and made it even better of an experience. Potato was served at the perfect temp not piping hot but also not cold, just right both times to enjoy. Collards and beans were both great this time, corn bread was moist and sweet. Their desserts are all made in house and just as satisfying as the meals. Got the chocolate lasagna and every bite was like a fluffy slice of heaven. Restaurant is always clean and you'll usually always see a staff member cleaning up or restocking. Clean restrooms place is a 10/10 I will be back with friends for life.
3 months ago
The food was amazing: beef brisket, pork belly, jalapeño sausage as the meats. Mac n Cheese, collards, cucumber salad, beets, broccoli salad & twinkie for sides. Banana pudding, blueberry cheesecake, nutter butter cheesecake for dessert. Love the service , need to get there early people are lined up around 10am, restaurant opens at 11am. Order at counter, pickup order at end of counter, outdoor seating great place to get a meal. Great place to go. read more
5 months ago
13 days ago
YUM! The food was delicious! We came on a Friday morning arriving 30 minutes before the facility opened as we had seen how people line up to get in! Once the door opened we all flooded in - everyone working there had big welcoming smiles on their face and were ready to take orders. They had it down to a science - order was taken and food was quickly made up and ready for you to pay. Our family ordered a little of everything chicken/BBQ/Burnt ends with the fixings coleslaw, Mac and cheese, corn bread, loaded potato salad - EVERYTHING was top notch! The facility was very clean and well kept. I also can't rave enough about the staff being extremely attentive and helpful. We drove from the Raleigh area which is about 2 1/2 hours away and I can confidently say we WILL be returning! read more
2 months ago
Parking lot is horrible to try and get into and park, the lines are crazy long and the food is good but not really worth the price. We paid $77 for two plates, and a pudding. read more
4 months ago
Friday burnt ends are everything. Surprising menu item - Cesar salad. That dressing is award winning. read more
2 months ago
7 months ago
Service was good. The owner is really nice. The Mac and cheese was excellent and our favorite was the brisket. We tried the BBQ and also the sausage. The Carolina Twinkie was totally worth the $5. I did not like that you can't get a cup of water without paying full price for a drink. I enjoyed the food but really went to order a sampler, which they apparently got rid of previously. They did accommodate a sampler but it was pretty expensive to piece it all together. They only do burnt ends on Fridays and I was really looking forward to that. But it was Saturday. Overall, I liked the food. It was a nice day trip for the family. But not sure I would drive there again for the sole purpose of eating here. I got the lemon blueberry dessert and it was fabulous . My kids got the dirt cups and enjoyed them. read more
We stopped here on our way back from OBX to CLT, and it was a great decision! Everything was so good. The restaurant is clean and service was top notch. No notes. Check their IG for fresh desserts of the day and specials. read more
Great service!! Worth the 1hr ride! Yes we have bbq places in the 757 but this place is definitely better than most of them!!! No lie. Only proble. Is and I understand based on the location they close early on Saturdays. We love the beef rib, brisket, sausage, the mac n cheese and absolutely loved the cornbread!! I forgot to mention the pulled chicken bbq is the absolute best read more
11 months ago
The meats were delicious. Tender and moist and thankful the meat wasn't dry. The Cheerwine was pretty good. It has some sweetness but the house BBQ sauce was my favorite. I've never tasted BBQ Sauce like that. It paired perfect with the meats. The sides were good but the loaded potato salad won. So delicious!! I definitely recommend this restaurant!! read more
The drive was well worth it from Winston-Salem, NC. We have Lexington style pork BBQ in my area and while it is delicious, it simply does not compare to eastern style whole hog bbq. Immediately, the chopped pork here stood out as superior! I was torn between that and the beef brisket which was as delicious as any brisket I've had in Texas. Everything I had on the sampler was delicious as a matter of fact. But the pork and brisket reigned king. I stopped here while traveling to the outer banks, and I'll definitely come back on my next trip. read more
4 months ago
Old Colony Smokehouse is an amazing place. It isn't just a place of good food. It is an experience. From staff coming out to greet the long line before opening, handing out line snacks of the daily special, greeted with energy at the line, and some of the best food you'll ever eat. On a Saturday in late-May, I ordered the Saturday special (giant beef rib), brisket, wings, slaw, and beans. I took carrot cake home for dessert and everything was great. I was so happy with the experience, I bought a hat and a shirt! They have plenty of creative and nice merch options between hats and shirts. Love this place. I will 1000% be revisiting. read more
1 year ago
So, we're from Eastern NC and kept seeing these pics of Old Colony Smokehouse popping up on social media. It's only about an hour from us in Edenton. Today, we ook a quick little road trip, and oh my gosh, it did not disappoint. We rolled out of there stuffed to the brim and already talking about when we're coming back. We went big and ordered the Double Smokeshouse Sampler and the OCS Classic Combo with chicken and pork BBQ. Honestly, everything was so good it's hard to pick a favorite. The brisket was melt-in-your-mouth tender and juicy, the turkey was cooked just right, and the BBQ chicken was to die for. The pork BBQ? Total classic. But let's talk about the real MVP: the Carolina Twinkie. It's this sausage with pimento cheese and jalapeño wrapped in bacon, and I'm not kidding when I say it's next-level. You bite into it, and it's smoky, a little spicy from the jalapeño, and then the cheese just oozes out. It's kinda weird in the best way possible--like, who even thinks of that? But it works, and now I'm obsessed. If you go, you have to get it. We grabbed a bunch of sides too: green beans, collard greens, mac & cheese, smokehouse beans, and squash casserole. The mac & cheese was creamy perfection--like, the kind you dream about. The squash casserole was a hit. The smokehouse beans had this deep, smoky flavor that paired great with everything, and the greens were solid--cooked just right with a little kick. Then there was dessert. We got the Hershey bar cake, banana pudding, and Atlantic Beach pie. That pie? Unreal. It's got this tangy, citrusy vibe that cuts through all the richness of the meal--super refreshing. The Hershey bar cake was crazy rich and chocolatey, and the banana pudding was straight-up comfort food done perfectly. No complaints here! The vibe at Old Colony is just right. The staff was so friendly--like, genuinely nice people who made us feel welcome from the second we walked in. The place itself has this cozy, laid-back feel that makes you wanna linger a little longer. It's not fancy or anything, just comfy and chill, which is exactly what you want with food this good. After we ate, we took the kids over to the playground by the lighthouse nearby. They ran around like crazy, burning off all that food, and had a total blast. It was such a nice way to end the day. read more
Great BBQ. The brisket was tender, moist, and the outside bark was delicious. They do whole hog smoking. The pork was just ok. The green beans were flavored perfectly. The Mac and cheese was really good. The tea was sweetened just right. Alabama white sauce was good, but their signature sauce great. Sweet and spicy. The cornbread was moist and sweet, similar to jiffy, but was told it wasn't jiffy. Very clean and seemed relatively new building. Plenty of parking even with a large lunch crowd. Friendly lady that walks around and made sure you had what you needed. Cleaned my plate off the table. Got a chance to talk to the pit master and assume owner as he was outside at the large screened building housing the smokers. Super nice guy. Highly recommend the place if you're anywhere near the area. read more
1 year ago
BBQ Worth the Detour in North Carolina If you're in North Carolina looking for some good barbecue off the beaten path, this is your go-to place. We tried the sampler platter and the stuffed pepper, and everything was spot-on. The meat had great seasoning and just the right amount of smoke. No sauce was needed, but if you like to experiment, definitely check out the Alabama white sauce or grab a Cheerwine to wash it all down. Do yourself a favor and finish your meal with the banana dessert they sell. I will admit, it is just okay on its own--nothing to write home about--but something about having it after a plate of smoky barbecue makes it the perfect ending. read more
3 months ago
2 months ago
5 months ago
This place is in my top 5 all time favorite bbq spots. I've been twice so far and blown away each time. The meats are flawless, juicy chicken, flavorful brisket and the jalapeño cheddar link was insanely good with their house mustard sauce. This was my second time getting a loaded baked potato but I added brisket and made it even better of an experience. Potato was served at the perfect temp not piping hot but also not cold, just right both times to enjoy. Collards and beans were both great this time, corn bread was moist and sweet. Their desserts are all made in house and just as satisfying as the meals. Got the chocolate lasagna and every bite was like a fluffy slice of heaven. Restaurant is always clean and you'll usually always see a staff member cleaning up or restocking. Clean restrooms place is a 10/10 I will be back with friends for life. read more
1 year ago
1 year ago
This has been on the list for a while and the 20 min drive talked me out of it, im a fool. This may be the best brisket Ive ever had. Split the brisket plate w mac n cheese and slaw with my young son and added an extra piece of corn bread and mac and cheese balls. The place opened at 11a and we arrived at 1102a on a Saturday morning and were already 15th in line, the locals know this place is no joke. But fret not -the staff are efficient, courteous and competent and the line moves quick. The attendant in the dining area is also helpful. The place is clean and well kept and the crowd moves in and out quick and seemingly satisfied so there is no shortage of seating inside or out. I tried to eat bbq locally after this and was just annoyed i wasnt back here. I will be soon, and regularly. Absolutely worth it. Maybe i can squeeze in one if those delicious looking desserts next time. read more
1 year ago
Passing through this area on a road trip, and this came up on our search for local barbecue. So we show up on a Friday at 2, and we are told they only have brisket left. Hey, it's not like we weren't warned. Luckily, this brisket was simply some of the best I've had. Absolutely tender with an excellent smoke ring, this brisket had everything. And my wife and I both raced about the potato salad. She practically stole it off my plate. Plus a very friendly and accommodating staff. I feel very fortunate that I found this place in my trip. I hope it's not the last time I visit here. read more
1 year ago
10 months ago
2 years ago
Drove from Raleigh to Edenton just to try this BbQ. About 2 hrs. East. Place was clean enough for BBQ. TRIED the sample platter for 2. $55. We were at Pinehurst BBQ festival last week but wasn't able to taste their products due to crowds. We asked to speak to the owner but he was too busy to talk to us. Food was OK brisket was cut thin and was cold. The cucumber salad was great. Mac n Cheese was tasty. Beans had a slight after taste to them due to a spice they use. Sausage had jalapeños not my thing. Turkey was moist and tasty. Pulled chicken and pork were fine. All was good but cold. Would try it again if in the area . read more
5 months ago
11 months ago
Food was awesome. We went Friday. Burnt ends sold out by noon. So get there early if you want the birnt ends. We got brisket and barbecue. Well done and very flavorful. Service was great once we got in. Parking is tricky, people ordering at the window versus people wanting to go in. Ambiance was what you would expect from NC barbecue. Nothing fancy but it was clean. Interesting barbecue sauce Cheerwine was not too sweet but good. Original was also good. Got the pecan pie cheesecake and it was delicious. If you live in Hampton Roads or Raleigh it is worth the drive. read more
1 year ago
We visited edenton for the weekend and ate lunch here. It was our first time trying it and we it delicious! We got there around 11:30 and it was getting crowded around that time but the line moves fast and the staff was very friendly. They have seating outside which helped with the crowdedness. It was clean and had a good bbq set up! read more
2 years ago
We drove an hour and a half to come and try this place. When we saw the video that today they had bourbon blueberry glazed pork belly burnt ends we knew we needed to make the trek to try those. Was not disappointed, they were fantastic. The brisket was delicious and tender. The Carolina Twinkie just fabulous. The service was friendly and they did not mind answering questions even though they were lined out the door. Which I appreciated as it was my first time here and they made you feel welcomed. The atmosphere is your typical bbq style which just makes it feel like eating with friends. read more
2 years ago
Outstanding the best BBQ I've seen in a long while. Get there early Everything was so fresh and the line moved so quickly so get ready for some good eats read more
1 year ago
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More info about Old Colony Smokehouse
809 N Broad St
Edenton, NC 27932
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(252) 482-2400
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http://www.oldcolonysmokehouse.com
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