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    Okapi Bistro

    4.9 (29 reviews)

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    Samoussa
    Allison K.

    This is the first time I had Congolese food and I am very happy to say that I thoroughly enjoyed all the dishes that came out. The meat pies were so flavorful and delicious- I can eat like at least 10 of those. The chicken was good, maybe a little bit on the drier side, but the plantains on the side were amazing. The fried fish was seasoned well and I think this was my favorite dish out of all! I also tried fufu for the first time here and I loved it. The service was spectacular and I thoroughly enjoyed my time here.

    Can't wait to try this drink straight from Africa!
    Parker T.

    Okapi Bistro was an amazing experience! My husband and I recommend Okapi 200%, this family owned bistro was a wealth of tasty knowledge. The gorgeous decor totally represented the African culture, The atmosphere was romantically fun and cozy. First time at a African restaurant and trying African cuisine so we ordered the popular dishes and wasn't disappointed and neither will you! We asked Florette lot's of questions, for food & drink recommendations all along the way, don't be shy they love answering your questions particularly about the culture. **grilled smoked turkey tails in photo remembered

    Maja J.

    Delicious food and extremely friendly owners with a cute atmosphere. appetizer platter is amazing- the beignets and wings were phenomenal. Oxtail was tender a flavorful. Red snapper amazing . Everything amazing

    Full Fish Red Snapper

    Trying something new for date night. This is an awesome adventure of flavors. The red snapper is extremely flavorful with a slow building heat that will have your nose running in a good way that was perfectly flaky and superb. The fumbwa was dippy sauce that you keep eating but the jury is out as it's a little too fishy for us but we really liked the spinach sauciness with fufu. Thankful for the flo fried rice to help with the heat. Hubby loved the plantains that were crunchy canalized around edges. The beignet was the perfect touch of sweetness closure. Hubby can't wait to try the jerk chicken and other things.

    Herbert P.

    My wife and I are huge fans of African cuisine. This was our first time tasting Congolese cuisine and it was delicious. We definitely will come back and try the other entrée 's.

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    Common Good Cocktail House

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    If I could rate higher I would! I asked for help picking my first Japanese whiskey, and received in…read moredepth advice on what to choose out of their massive selection. The staff are extremely welcoming with the ambiance being a high class bar wrapped in a more casual vibe. 1000% recommend! Do not pass this gem up!

    Apparently I'm an "iced vanilla latte with oat milk" person now. I don't know when this happened,…read moreand I'm not particularly proud of how pretentious that sentence sounds, but here we are. And unfortunately for my dignity, Common Good makes it ridiculously good. Smooth, not overly sweet, and good enough that I'm never going back to pretending I just want regular coffee. Then there's the old-fashioned donut. Holy heck. Crispy edges, soft inside, and flipping phenomenal. I don't know who they're getting their donuts from these days, but whoever is responsible deserves continued employment and possibly dental coverage. The ambience at 7 a.m. is also kind of fantastic. It's basically me, the barista, and whoever is standing across the street waiting for the train. Quiet, relaxed, and just enough civilization outside the window to remind you that other people have places to be while you sit there eating a donut. Next assignment: come back in the afternoon and investigate the cocktails. I take these reviews very seriously. It would be irresponsible journalism to base my findings solely on breakfast without conducting a thorough investigation of the cocktail menu. I didn't choose this responsibility, but I intend to see it through.

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    They have a few whiskey bottles.
    They have a few whiskey bottles.
    Common Good Cocktail House
    Common Good Cocktail House

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    Proof No. 5

    Proof No. 5

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    5.2 mi

    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

    Photos
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Trendy decorations
    Trendy decorations
    Domaine Caver Pouilly-Fume

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    Le P'tit Fusion Tapas and Bar

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    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    We finally got around to checking this place out after moving to the area several years ago and I…read morewish we had done it a lot sooner! We ate in the little courtyard, which was so charming. I ordered the seafood paella and my husband ordered the chicken Indian paella and both were outstanding! It was a really nice touch that the chef himself actually delivered many of the meals to the tables himself. The service was also exceptional, and our waitress, Mimi was very friendly and knowledgeable. We will definitely be back, and likely often.!

    Photos
    The Side of restaurant
    The Side of restaurant
    Grilled octopus, yum!
    Grilled octopus, yum!
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    The restaurant
    1913 Restaurant & Wine Bar

    1913 Restaurant & Wine Bar

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    My friend and I came here for dinner last night. It has a very calming and classy atmosphere. They…read morehave a pretty extensive drink menu, which includes beer, cocktails, and wine. I love the variety of their food menu! They have steak, salmon, chicken, pork, shrimp, duck, lamb, pasta, and some really nice appetizers. We ordered the charcuterie board and thought it was the perfect size for the two of us. Not many places offer duck, so I had to order it for dinner! The duck leg comes with carrots and duck fat roasted potatoes. It was incredibly delicious and tender. The flavor of the sauce was rich and paired great with the carrots and potatoes. Only thing is I did think some of the prices were a bit high compared to some other places I've been that serve similar quality food. Our waiter was nice and provided good service overall! I think this would be a cute spot for a date night.

    I heard about this place on a Podcast so I decided to give it a try for our Anniversary. We had…read morereservations but it probably was not needed for a weeknight. We were seated immediately and greated by Marc our server who was amazing. They have an extensive wine and bourbon list as well as a variety of crafted cocktails. I had a Buffalo Trace Old Fashion and my wife had a Pimms Cup. Both were very good . Since my wife is Gluten Free,they have a large selection of items to choose from . Started with the Burrata appetizer and an order of baked oysters. Delicious! For our main entrees we had the Shells on Shells pasta which was loaded with seafood but my wife was disappointed that the pasta was not shell pasta. I had the Shrimp Bruschetta which was loaded with shrimp and tasted amazing. Portions are huge but they were so good we had no leftovers .lol. For our Anniversary they surprised us with some gelato and I had to try their famous Bourbon Pecan Pie. Very good but I brought half of it home. We ended the night with an Expresso Martini. This is truly a hidden gem located in downtown Roselle.

    Photos
    Warm interior in a historic building
    Warm interior in a historic building
    Whether it's a corporate party or a family gathering, we're here to help. Call us at 630.582.3050 for large party reservations.
    Whether it's a corporate party or a family gathering, we're here to help. Call us at 630.582.3050 for large party reservations.
    1913 Restaurant & Wine Bar

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    Little Jimmy’s bar

    Little Jimmy’s bar

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    So happy we found this spot while in Chicago for the weekend! Wanted something close to the hotel…read moreand it ended up being perfect. Everyone--from the owner/bartender to the regulars--was beyond friendly. Drinks were amazing, and the egg rolls? Absolute perfection . Felt like one big family in there. Definitely adding this to our must-visit list whenever we're back in Chicago!

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    Corn dawgz
    Corn dawgz
    Menu
    Menu
    Little Jimmy’s bar

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    Okapi Bistro - african - Updated August 2026

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