My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

I came in a day where a wedding was being hosted but they were kind enough to still seat me for two…read morecocktails. I arrived around 5:30 pm with an opening time of 5 pm. There was plenty of seating for myself but if are coming with 4 or more people, make a reservation. The servers were very nice and accommodating. The bar was playing Generation C music--not too loud nor soft. I love this bar! I would definitely come here again. I spent about $35 for two cocktails but I order a stronger reserve cocktail. They do have good but it is more of snacks than a meal so come full! 5/5

Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good…read more We had a great time.

This place has some of the best cocktails I ever have had. They are truly the Alchemists of the…read morecocktails. Such innovative drinks! Food is good. Very nice place with great seating outside.

Cozy, romantic, quaint vibe on a cold winter night - The Alchemist is great spot. We came here…read moreafter some shopping in the area and were looking for some drinks before dinner. We were tucked away in a corner table and felt cozy. Interesting drinks, cocktails are unique, their small bites were a little limited but the cocktails were good.

Me and my wife had a really tough day and we wanted to go somewhere nice to basically get away from…read moreeverything. My wife suggested this place and I have never been here prior but once I parked my vehicle and stepped inside, i completely forgot about my worries because I felt like I was at home. The lighting and the atmosphere inside is absolutely beautiful. I feel like I'm in a speakeasy but not so secretive and this place is just warm with positive vibes from the people that are here. Great selection of cocktails and all sorts of seasonal drinks and specials. Mixologists here are highly trained for what they do and are great with their customer service. They have a larger room in the back that I was not able to see that looks like it's for larger parties. My only regret about this place is that I should have came here for Valentine's day. They have a menu and a QR menu as well. Pro tip : please dim the brightness on your phone

We've been here multiple times before and they definitely sell some of the most unique drinks in…read morethe Chicago suburbs. I love that their menu changes so often each season with so many different drinks to try and they are all super inventive. I also love that they sometimes put fun little items on the drinks, such as a page from a book, a temporary tattoo, or a piece of candy. This time, they had their spring 2026 menu. I looked at their Instagram page before coming and decided exactly what I wanted. It's so fun how they write a little story to go along with each cocktail and the thought process behind it. It definitely makes the drinks feel more personal and special. We started off with the Rose Tico Conundrum (very sweet and came with a little piece of raspberry candy) and Pepe Silvia's Pickle Party Plot (really delicious, was surprised by this one). Next we tried the speciality API month drink called Gratitude in Bloom (tasted very gingery and lemony, almost like a healthy tea drink) and the Springtime Thought Crime (very strong with a hint of cherry). There isn't much seating so it's not great for huge groups but I think there is a patio. It's a pretty casual spot and great for just hanging out. The music is loud but the vibe is fun. The bartenders and servers are always amazing and super attentive. They do not serve their own food, but I think they have a food truck sometimes that you can order from and they'll bring it to you. I could be wrong about that, but the people next to us had tacos brought to them on paper plates, which looked delicious.

We found this place when searching for nearby restaurants that were close to the 5 Points Haunted…read moreHouse. It's located in this strip mall with ample parking. When you walk inside, it has a classy vibe so please dress appropriately. Women usually dress properly whereas men lack proper etiquette. Clean jeans and a button down shirt will be fine. There is complimentary bread and butter. The bread is crunchy and slightly hard. We ordered duck breast medium rare, mashed potato la France, vitello tonnato, chicken tabaka, potato anna, and kiev cake. Our waiter was Yurii and he was very attentive. He made sure we were well taken care of. Other staff members also stopped by to ask how we're doing. Prices were reasonable for the ambiance and type of restaurant. Yes, it can be pricey. This is the type of restaurant that you would take someone for a special celebration. Food is described as European fusion. Overall 4.5. -duck breast 4 - portion size is small so be aware of that. Only two pieces. However, it is cooked just right. You eat the duck with the apple, pear, cherry, and berry sauce. -mashed potato la France 5 - it has a creamy like texture and just the right amount of spices. -vitello tonnato 5 - very tasty appetizer to start off with. You eat the slow cooked beef tenderloin together with the tonnato sauce and baked tomatoes. It should be one bite at a time. -chicken tabaka 5 - this is very filling. It can easily be shared between two people or one hungry individual. It automatically comes with mashed potatoes. The Cornish hen is super juicy and moist. You'll want to use your hands and eat every piece of meat off the bone. You can dip the meat into the peri peri sauce or adjika sauce. -potato anna 5 - this reminds me of potato au gratin but displayed much nicer. You can see the layers as you cut into it. The sauce with the potatoes was delicious. You can taste the thyme and garlic. -kyiv cake 5 - Yurii told us this is a common dessert in Ukraine. It's not sweet. It has a nice texture that cuts easily. When you first bite into it, it puts a smile on your face. It's worth getting again.

Excellent service, excellent food, ambiance wonderful. I highly recommend this place.read more

What a great experience! The food and service were amazing…read more To start we ordered the Tomato Rosemary Focaccia. It comes with olive oil, and whipped ricotta, balsamic essenza. The bread was fresh, warm and so soft! Was a great start. My entree i ordered something I had never had before. The Wild Dover Sole with a side of asparagus. When the Dover Sole comes out from the kitchen it's met by your server who then debones the entire fish table side. It's a nice little show. Now the fish itself! AMAZING! So light and flavorful. It's served with brown butter and shaved marcona almonds. The asparagus comes with a romesco sauce which makes it the perfect partner for the fish. For dessert we shared the White chocolate mousse cake that comes with a raspberry sauce to pour over. This was one of the best meals I can remember in a long time. We will be back again!

Awesome dining experience tonight. Opted for a high top table in the bar. Good move. Very…read morecomfortable and front row view for TVs and people watching. The staff were all amazing. Friendly and informative. Our server (whose name I forgot. Sorry!) was on her game. Being first timers, I always like to give the server an opportunity to elaborate on the menu. She did a great job of highlighting some of the items and made a few suggestions, but not overly pushy. We had the grass fed wagyu ribeye and the French dip. Both were exceptional in flavor. Cooked to perfection. The Kumamoto oysters were equally delicious. Tender, succulent and mild in taste. To top it off our server provided a couple of extra treats that were really appetizing. Will definitely return when in the area.

Superb place for cocktails in Lombard, IL!! They have small plates that I'm sure were excellent but…read morewe stuck to the cocktails. Service was impeccable and the vibe there was super chill. Fireplace, great, chill music, cozy atmosphere all around. Highly recommend if you're in the area!

AWESOME place. We had the Old Fashion Flight (3 1-ounce old fashions made with different flavors),…read moremy personal favorite was the Gingerbread one! The bartenders made us a fourth old fashion 2-ounce and the flavor was banana bread. They did an incredible job of giving you the flavor of banana bread and while still maintaining a perfect level of burn from the bourbon. We also go the burger and pulled pork siders and cheese curds. The sliders were yummy and the cheese curds were the best curds I've had in a long time

Must go Love this place I'm definitely going back…read moreI can sum up like this Food amazing Service is amazing Atmosphere, amazing Ambience amazing Seating comfortable

An elevated dining experience in a strip mall. Upscale atmosphere with a top notch antique drinks…read moreand food menu. Agree with the others that the prices are on the higher end but the experience is on the higher end too. Service was friendly and attentive. Besides that, maybe a little too attentive...we were there in a Sunday so it was a bit slow (might explain it). Overall would recommend but be prepared to spend $60 and up per person. We did come home with leftovers so not sure I would agree with the folks on the portion size complaints.

My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

This place is so cool. If you've seen the Netflix show "Drink Masters," you'll have been wowed by…read morecontestant Tao Zrafi's insane creations, and wished you could drink them in real life. Well, this is about as close to doing so as you can easily get, because Tao opened NST, and this is his creation (in fact, I saw him there during my first visit!). Many of the other reviews cover the drinks really well, so there's little else to add. If you're there for "classic" cocktails, this isn't really the place (although, the foie gras old fashioned was super, sort of classic, but also unique). The point of the place is to drink flavors you've never tasted in a glass before. The BLT cocktail...literally tastes like an actual BLT (literally!)...except you're drinking it rather than chewing it. This place is so great, employees seem to really love their job. The only negative experience I've had there was related to a group of 10 or so who showed up, and this was clearly not their first stop of the evening. They were loud and already clearly buzzed, and just ordered Modelos. Not NST's fault, but I say this to say: if you come here, you should come to get completely immersed in this one-of-a-kind experience.

Definitely one of the most innovative cocktail bars in the country, if not the world (I feel…read moreentitled to say this as I've been to cocktail bars on 3 continents !). Located on the grounds of a suburban Country Club (WTF?!?!), it was worth the hour plus non rush hour drive. Decor is like a young mad scientist's Midwest basement, with different seating arrangements, from comfy couch to school gymnasium cafeteria. But to the drinks -- many classifications of cocktails to choose from on the large menu (as well as some wines, grab and go cocktails, NA/mocktails and a couple beers. Don't sleep on the empanadas from aforementioned country club. They're fantastic). Sone classic cocktails, their riffs on other classic cocktails, and then the main events : their specialties, their experiments and what is in the pipeline. Plus flights that allow you to sample the creativity. The flavors and the combinations are insane. Thick foams, clarified drinks, multi- ingredient, multi-spirit-- all well balanced (though the welcome shot of Bubble Gum and the Kinder Surprise were a tad sweeter than I usually go for). Think savory like pizza or salads. I know you can't so you better go and see what I mean !' Depending on specials, prices are $10-20/drink plus a couple of large format offerings. Games and good tunes. Come alone, with a friend or a group. That's what was there early on a Thursday. Easily accommodated. Cute bathrooms with exceptional hand towels. Take the drive and maybe get a hotel room -- that's what we're doing next time so we can really get into the offerings. I hope the area recognizes what they have in their midst. If not -- please relocate to Chicago !