A few friends and I stopped by Ichiro Izakaya Yakitori on a Saturday afternoon right when they…read moreopened at 4:30, and there was already a line forming outside. If you've been wanting to try this place, I'd definitely recommend arriving early. Parking was probably the most challenging part of the visit. There was a rummage sale happening nearby, so the area was busier than usual. They do have a designated parking lot, but it's very small and fills up quickly. Most people will likely need to rely on street parking, which took a little patience that day. The restaurant itself is tiny, but that's part of the charm. There's a bar area that seats around 10 to 12 people and only a handful of tables. We were a party of three and were seated right away, but I could see larger groups having a harder time finding space together. The tables are also on the smaller side, so once the food starts arriving things can get a little crowded. That said, the food completely lived up to the hype. Everything we ordered was delicious. The chicken karaage was crispy and flavorful, the marinated ribeye was tender and packed with flavor, and my favorite dish of the night was easily the beef yakisoba. We each ordered a starter, three skewers, and a side that our server recommended, and every plate disappeared quickly. The atmosphere felt lively and busy, with Japanese figurines and decorations displayed throughout the restaurant. I overheard another guest mention that it reminded them of places they had visited in Japan, which made me appreciate the attention to detail even more. One thing to note - we were told they don't split bills, which wasn't a problem for our group, but it's something to know ahead of time if you're dining with friends.

Overall, I did enjoy the restaurant, but I think you have to go into it with some insights that…read morewould've been much appreciated if I had them prior to going. First and foremost, the bill cannot be split per an item ordered by an individual. You either split it equally, or it's paid in full. I went to dine with two other individuals, and we all ordered without knowing this which was rather confusing when the check came. Next, while they recommend what you order in select categories, be aware that your food is not going to be coming out in the order with which each the categories sit. We were getting items that were listed in the third category, so what should've been eaten prior to dessert before we got any of the yakitori. The location is downtown so be aware of parking, I recommend coming early, or when they open because it gets full quickly we got there at opening, but there was already a line to get in and eat by the time we were leaving. The restaurant is also relatively small, so leave what you can in the car. We didn't have anywhere to place purses so I ended up sitting with mine behind me. It was also difficult because the plates didn't fit on the table as they brought them out because we weren't eating in the course order. Lastly, remember the name of everything that you get. I ordered mushrooms, shiitake, we got mushrooms dropped to the table, but they weren't the correct ones and that seemed like a bit of an issue. The food was good, I would say the best part was definitely the yakitori, and the main dish items. I could take or leave the appetizers, the tonkatsu wasn't memorable for me, it tasted like the meat wasn't seasoned enough with salt and pepper prior to coating in flour and breadcrumbs. I also think the tonkatsu sauce was a bit bland that sat on top of it and it's something I prefer to have on the side. The highlights my meal were all of the yakitori, I enjoyed the chicken breast, soy ribeye, and shiitake mushrooms. I also liked the beef yakisoba, it's nice that they had the Japanese mayo on the side of it. I think when that's included, it always adds a nice richness. I was also a bit disappointed with the yuzu lemonade since it didn't have dried citrus in it, I'd seen prior. I thought about getting the high ball, but that was because I like the look of it overall so I was happy I didn't. If my friends wanted to go back, I would, but I don't think this is something I'd seek out

We had a wonderful dinner tonight. The food was fantastic everything we tried was beautifully done,…read moreespecially the sushi. The chef even came out and gave us the white glove treatment, which made the experience feel extra special. The atmosphere was elegant and simple, in that refined Japanese way. Not to brag, but my husband looked incredibly handsome, which definitely added to the ambiance. Highly recommend for a memorable night out! Truly a Japanese experience Let me know if you'd like to adjust the tone or focus more on any part!

Don't let the office building facade fool you! Inside is a high end, beautiful restaurant. At close…read moreto 6 on a Saturday, I was surprised we were the only table, but a few more filled up as we dined. Pros: Peter, the owner and chef, greeted our table and told us his sushi specials, which are flown in special from Tokyo every Friday so they change weekly. We had the o-toro, chu-toro, aji, and fluke, and all were amazing quality and you got a lot of fish for the price. They have a lot of sushi combos and platters to service a variety of sizes of parties. We had the sushi combo which was plenty of fish, especially with the cut sizes. Wait staff was very attentive and helpful with the menu. Cons: the entrance is a little off putting but you shouldn't let that deter you. the french menu was lacking in my opinion. There is only one page of options, and we ended up not ordering anything french since the japanese was so appealing. I would've liked to see some seafood or more small plates. Overall the fish quality and piece sizes will keep me coming back! I definitely want to try some of the hot plate options as well. add it to your list!

Awesome presentation thank you Ashley for your professionalism and suggestions on the food I will…read morebe coming back soon your so good at your job I really enjoyed myself

We stopped in for lunch on a Saturday afternoon. The bartenders and servers were helpful and…read morehospitable. Since it was our first time here our server rolled out the red carpet and made sure to deliver an experience we would come back for. Everything we ate was full of flavor and I only wish I had more room to try more of the skewers. We definitely will be coming back.

Kaylee was an amazing server. Answered all the questions we had and made great recommendations…read more This visit, we opted to go with the sushi and the poke bowls. Dumplings and bao for appetizers! Everything was delish! There were plenty of table and easy seating for large and small parties. Check out this place if you are in the Fort Worth/Hulen area!

Recently discovered this place, and I have to say it's some of the best ramen I've had. The service…read moreis friendly, attentive, and just overall great. The food portions are 10/10, and we've definitely gone two weekends in a row... that says a lot. I'd give it 4 stars only because there's really not much room for people waiting to be seated, but other than that, everything was amazing. Definitely check it out!

Hatsuyuki Handroll Bar is a Japanese hand roll restaurant that focuses on fresh seafood,…read moremade-to-order sushi, and a more interactive dining experience. We walked into a space centered around sitting at the bar and watching the chefs prepare each hand roll in front of us, which gave the meal a more personal feel compared to a traditional sushi restaurant. The setup is smaller and more intimate, making the experience feel closer to a sushi bar rather than a casual meal spot. The biggest highlight is the quality of the fish and the hand rolls themselves. The seafood tastes fresh, clean, and carefully prepared, with options like salmon belly, otoro, kanpachi, and crab hand rolls standing out. We ordered a few different rolls and found each one well executed, with the fish having a clean, bright flavor that did not rely on heavy sauces or toppings. Each roll is made individually, so the nori stays crisp and the textures come through better than pre-made sushi. The menu has a good balance of classic choices and more creative combinations, making it easy to try different flavors throughout the meal. The chef interaction adds another layer to the visit. Since everything is prepared right in front of you, we could see the attention put into each piece, from assembling the ingredients to serving it at the right moment. The chefs were precise in their movements and took the time to explain the different fish and flavor profiles, which made the meal feel more like an experience rather than just ordering sushi off a menu. One thing to plan for is the wait. Hatsuyuki does not take reservations, and the popularity means there can be a significant line during busy hours. We arrived earlier and found it helped us avoid a longer wait. Seating is limited, but that also helps maintain the quality and atmosphere of the restaurant. The intimate size of the bar means the service stays focused and the pacing remains personal, even when the restaurant is full. Hatsuyuki Handroll Bar is one of the stronger sushi experiences in the area for anyone who enjoys fresh seafood and a more curated dining style. The wait can be a downside, but the quality of the fish, chef preparation, and overall atmosphere make it worth visiting, especially if you are looking for something beyond standard sushi rolls. The focus on craftsmanship and the personal interaction with the chefs elevate the meal into something more memorable than a typical sushi stop.

We were one of the first to get there, about 20 minutes before the restaurant opened, and were so…read moreclose to getting seated, but we missed it by one spot. We ended up waiting about an hour and a half, even though we noticed other people arriving after us and getting seated right away while we were still waiting. That felt pretty uncalled for, especially since other guests who arrived after us were seated first, and a few other couples agreed. That being said, the sushi was delicious, and the service was very attentive and friendly. I just wish the seating process had been handled better.

Yelp helped us find this restaurant and they didnt disappoint. We started with appetizers Toki…read morefries, tempura brussel sprouts, bao buns and goyza. They were all good but the favorites were the brussel sprouts they were so light and tasty and the bao buns, my kid wanted a second order. For our entrees we got combination fried rice with beef and chicken, chicken fried rice, and two sushi rolls. They have their own parking lot which was nice. The staff was friendly, we were seated immediately even though they were busy. The decor is cute and clean. They have a bar and desserts too. This is not from the house so we will definitely be back.

Tokyo Cafe is easy to miss in the best and worst way. It is tucked into a yoga studio parking lot…read moreand I genuinely circled longer than I care to admit trying to find the entrance. The cars kind of block it, so you just have to commit and trust you are not in the wrong place. Once you get inside though, it is actually really cute and cozy. Also had a funny moment walking in like... where are my Asian people at? It is small but has a few different seating vibes. A sushi bar if you want something more low key, some dimly lit tables, and a brighter dining area where I landed. No outdoor seating, but it stays busy which was surprising given the location. Menu looked like it might be tough for a vegan at first glance, but my server was super knowledgeable and made it easy. I ended up with seaweed salad, cucumber salad, edamame, roasted brussels sprouts, and a tofu style poke bowl situation that was actually really good. Green tea was solid too. Only note is if you like spice, you have to ask for it because it is very mild on its own. It is a little pricier than expected for the setting, I was around $40 for lunch, and service was great. I also ended up chatting with a regular who basically treats it like his go to spot, which says a lot. Not a mind blown moment, but definitely a solid 4 star, would go back.

The only ramen spot in Fort Worth that has authentic, tasty ramen. As a ramen lover and someone…read morewho's been to a lot of ramen places throughout DFW, I must say, Hanabi manages to keep quality up there. It's not my favorite spot, but it's convenient whenever I'm at Fort Worth craving for ramen. I highly recommend this over Wabi House, and certainly over any of the ramen wannabe restaurants throughout Arlington and Euless. The good stuff: whenever I visit, staff was always welcoming, friendly and prompt. Food doesn't take a while to come out, and it's always hot and fresh. Noodles are wavy and thick, and the soup is delicious. Keep in mind their broths taste saltier than other ramen places, but I personally don't mind. The one thing I have qualms with is how they do the meat; the chashu is too chewy for my preferences. Service is always great. I'll be coming back whenever I'm around town.

Honestly, this was the first place I ever tried ramen, so it's got a bit of nostalgia for me. After…read moretrying a lot of different spots over the years, though, I can say it doesn't really hold up as the best anymore. The ambiance is still great -- nice decor and it's fun being able to see the kitchen in action. Service was also really kind and welcoming. Overall, more of a sentimental spot than a standout ramen place.

It was our first time here. Little Lilly came highly recommended by a friend, so we decided to try…read morethem. The restaurant is small, but they do have patio seating (odd for a sushi restaurant). The overall vibe is cool. The sushi bar and kitchen are open, which is fun in my opinion. The sushi was great. They have fun and interesting combinations. The service was fast and attentive. Overall, a great spot for sushi.

Food was good they had a relatively small selection of "signature" rolls on the menu. It was very…read moreaffordable, the inside of the restaurant is very small and they have a small patio. Service was okay it was nothing special / unique I would recommend if going try to go at off hours because I can definitely see it filling up fast.