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Hatsuyuki Handroll Bar

4.8 (967 reviews)
ModerateSushi Bars
Closed Closed
Updated over 3 months ago

Hatsuyuki Handroll Bar Photos

HATSUYUKI HANDROLL BAR ATMOSPHERE

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Hipster
Casual
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Moderate noise

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Recommended Reviews - Hatsuyuki Handroll Bar

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Melody D.

We had a 2.5 hour wait for two on a Saturday at 6:00pm. This didn't both us as we were first timers and really wanted to try it -- so we put our name down and checked out the local thrift shops and bars next door. We ended up getting a text that our seats were ready at the 2 hour mark. It was safe to say that our experience was absolutely perfect!! Every hand roll we tried was even better than the last. You can taste the high quality ingredients that is carefully curated into every bite you take. This is hands down one of the best sushi I've ever had. Highly recommend asking your waiters and chefs what their favorites are and don't think twice, just get it! We've already made plans to come back!

The #4 & Spicy Salmon Roll
Crissy H.

I couldn't wait to visit this sushi restaurant; the reviews and reputation were more than tempting. I was in the area for a Yelp event, and this was located about ten minutes from where I was. I placed a to-go order, and I learned that was not the best idea. I found they had a Wix web page and another; the other had a full menu to include the rolls pack. The other website doesn't help either. So I took a chance and ordered four rolls. Crab - Was good, and was fresh. Salmon - Was fresh, but not my best choice. Spicy Salmon - I was not a fan. Shrimp - I enjoyed this, but the texture was different for me. Before getting the roll, which was my third option, I asked for two things they did not have, which were on the menu. I arrived an hour after they opened, and they were already out of that item? Their menu, which can only be viewed in the restaurant, varies depending on the dining experience (lunch/dinner). I assume. When I arrived home, I noticed they did not include wasabi. What? Sushi/sashimi aren't the same without wasabi and the additional condiments. This definitely was not a pleasing visit, but I am willing to give them another try. I will only dine in, I feel that's when you'll get the full effect of what this restaurant truly has to offer. The gentleman who took my order was really sweet and was patient when I couldn't figure out what I wanted, due to them being out of what was on my list. The inside was very nice, I like the ability to watch as the rolls are being made. I look forward to watching that and to having a better experience.

Charlotte P.

Wow what an amazing experience! I let my son be the guide on ordering and everything that was put in front of me was delicious! The staff was attentive and amazing. The spot is small so expect to wait to get your spot at the bar.

Stacy W.

Amazing! note that theres a line before they open (at 5). We were 15th in line and had arrived there around 445. when you are seated, theres a tiny menu placed at each station that has al le carte and combo selections. I opted for the 4 combo handroll and had ordered al le carte items like the Toro handroll, eel handroll, mizayaki beef, uni with toro and salmon truffle. Overall, all of the items were amazing. Seaweed was crispy and crunchy and each handroll had a good amount of "fillings". The salmon truffle is slices of salmon sashimi with truffle sauce and came with 5 pieces. Overall, I would come back.

Uni
Diego V.

Hatsuyyki was a pretty unique experience while you have the pleasure of having the sushi chefs curate right in front of you & they have the pleasure of watching you enjoy their hand crafted dishes. First come first serve basis you'll want to get here early or with time to spare. I'd recommend ordering off the daily specials for best in class sushi. 10 out of 10 would go back!

Sam H.

Tad pricey but worth it for the experience. Everything is super tasty and fresh, chefs are top tier. Definitely get here right at 4:50 before the open to avoid any lengthy wait. I enjoyed everything I got, and was executed really well.

Unister
Trilina M.

Absolutely no wrong choice on this menu. I ordered the 3 roll set, uni+1, and sea bream. My friend offered me their unister. Of the set, my favorite was the crab. I personally judge my hand roll places based on the quality of their crab roll, and this one was by far the best. Sweet, flavorful, and meaty. Each roll is a generous size as well. Of the specials, I liked the unister the most. It's a really big mouthful to get in, but all the flavors combine really make it a journey in your mouth.. sweet, savory,fishy,tangy. The quality of each fish was extremely evident. Sushi chefs were so efficient at making each roll and piece. I loved how the bar seating allowed you to watch everything that they were doing.

Khoa N.

If you ask anyone living in Fort Worth what is the best sushi place in the area? They will tell you Hatsuyuki. I mean... it's good but it's kinda the same as other handroll places you find on the Dallas side of town. However I will agree that it's probably the best sushi you can get in the Fort Worth area. When I dined there I told them I wanted the omakase with no limit. Limit being the amount of money I was going to spend. What does this mean? It meant that my omakase became an a la carte experience. I just ended up telling the chef what pieces I wanted and he made it. Like previously stated, the sushi is good. I'm not going to complain about the taste. I do like how they have what ingredient is available on a hand written board. One suggestion I do have for Hatsuyuki is they should do a reservation system. If you don't show up right when they open, you will be waiting in a LONG line.

Angela L.

There is no reservations and I came in on a Thursday at 7pm and waited about 30 mins. They have free parking as long as you validate it inside. The scallops handroll was so good... But my favorite was the seared salmon belly! It was so fatty and good. I ended up coming back Sunday night and waited around the same amount of time with 2 people. Def would recommend for anyone visiting FT worth!

Daily specials will be written on the chalk board
Brittany F.

Tips: Parking is validated, wait until inside to scan for parking. Reservations aren't taken. Must go in, put your name on the waiting list & walk around the area until you receive a text message for your spot. OR join the line outside prior to them opening. Sushi is amazingly fresh, prepared and placed in front of you. Waiter or waitress will always be near by for any additional orders or drinks ( wine, beer, soda, sake) Music in the background but doesn't distract from conversation or take away from the experience. Always a pleasure dining at Hatsuyuki. Can't wait to return.

Pierce C.

This is a hidden gem. I didn't know about it until my sushi afficianado friend told me to drop everything, after hearing I didn't know what it was. If you are a sushi nut, and more particularly a handroll kinda person... go no further. You've found your spot. Is it pricey? Sure. Is it worth it? Absolutely. You pay for what you get, and it's pure excellence. It isn't a huge place, but it is perfect for what it is. It's a horseshoe bar type seating around some amazingly talented sushi chefs preparing your food in front of you. Everything I ate was so incredibly fresh and delicious. Save up a couple extra bucks and go immediately.

Crab hand roll
Kelly W.

Amazing hand roll bar in fort worth. They don't take reservations so be sure to get there when they open and if not, be prepared to wait 1-2 hours depending on when you walk in. It's an intimate restaurant where all the seatings are at the bar in front of the chef. There's a chalkboard menu that changes on the daily, and you write down what you want to order, along with any hand roll sets/appetizers/drinks on the paper. All the sushi, hand rolls, and the sashimi I had was so good. The rice was also cooked and seasoned perfectly, and while the pieces are considered 'affordable' for an a la carte style, the quality is superior. Would definitely come back again!

Salmon belly
Kristian S.

Hatsuyuki Sushi is hands down the best sushi spot in Cowtown. We absolutely love this place. The entire setup is a vibe -- an intimate, high-top bar seating arrangement (around 45 seats) that gives you front-row views of the chefs as they work. Watching each dish come together makes the experience feel special before you even take a bite. The chefs are true artists, thoughtfully and skillfully preparing every piece with care and precision. Each bite feels intentional and beautifully executed. Parking can be a little tight, so plan ahead or use a nearby parking garage. There's usually a wait, but it's 100% worth it. If you're a sushi lover, this place is a must.

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Hatsuyuki Handroll Bar Reviews in Other Languages

Ask the Community - Hatsuyuki Handroll Bar

Am I able to make a reservation? I see they have an option on the website but the reviews above say otherwise!

I eat there often; Hatsuyuki does not accept reservations. I wish it did.

Is this buffet?

This is not all you can eat.

How much do people usually spend?

Approximately $40-75/per person and depending on if you're drinking.

Are reservations needed or recommended?

I agree with everyone else! Go early, get your name and phone number on the waiting list. They will call you. We waited at a nearby bar. The food and experience were well worth the wait.

I'm interested in their specials (particularly uni and salmon belly). Are those usually available during lunch hours or it's better to go for dinner?

Uni and salmon belly are almost always available no matter time or day!

What do "su" and "sa" mean on the specials chalkboard menu?

Do they offer any Wild salmon or Chilean salmon (low in PCBs) options like Little Lilly does?

Are they doing curbside during pandemic?

Yes! And they usually post their menu and specials on their Instagram page

Is uni not a staple on their menu? Looking at the pictures and not seeing uni in any of the menu pictures.

Uni is not on their regular menu, but was on the "special" both times that I was there. I believe they have it most of the time, but I would ask the restaurant to be sure.

Do I have to call ahead for to-go or can order on spot and wait? Just asking because Sushi places are normally small, I don't want to get into people's way enjoying their meals.

I think you can call ahead but the hand rolls are best enjoyed there. The rice is warm and they will only serve one at a time when you dine in.… Read more

Do they serve any nigiri?

The two times I have been there a number of the daily specials have been things that you could get as nigiri and/or sashimi.

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We had a wonderful dinner tonight. The food was fantastic everything we tried was beautifully done,…read moreespecially the sushi. The chef even came out and gave us the white glove treatment, which made the experience feel extra special. The atmosphere was elegant and simple, in that refined Japanese way. Not to brag, but my husband looked incredibly handsome, which definitely added to the ambiance. Highly recommend for a memorable night out! Truly a Japanese experience Let me know if you'd like to adjust the tone or focus more on any part!

Don't let the office building facade fool you! Inside is a high end, beautiful restaurant. At close…read moreto 6 on a Saturday, I was surprised we were the only table, but a few more filled up as we dined. Pros: Peter, the owner and chef, greeted our table and told us his sushi specials, which are flown in special from Tokyo every Friday so they change weekly. We had the o-toro, chu-toro, aji, and fluke, and all were amazing quality and you got a lot of fish for the price. They have a lot of sushi combos and platters to service a variety of sizes of parties. We had the sushi combo which was plenty of fish, especially with the cut sizes. Wait staff was very attentive and helpful with the menu. Cons: the entrance is a little off putting but you shouldn't let that deter you. the french menu was lacking in my opinion. There is only one page of options, and we ended up not ordering anything french since the japanese was so appealing. I would've liked to see some seafood or more small plates. Overall the fish quality and piece sizes will keep me coming back! I definitely want to try some of the hot plate options as well. add it to your list!

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Hatsuyuki Handroll Bar - sushi - Updated May 2026

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