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    Off The Rails Worcester

    3.6 (76 reviews)
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    OFF THE RAILS WORCESTER ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Outdoor seating

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    This pickle had a face from Off The Rails in Worcester MA.
    Erica E.

    Great place to come catch a local live show. Food was delicious but a bit pricey. We had to eat at the bar due to not having a reservation which was a little bit annoying since I had already paid $75 for a table at the concert to sit with my friend at a table). Delicious fried pickles and turkey burgers. Water tasted like tap and was kinda chlorinated. Sound could have been better but the people were nice. Bartender chick was awesome!

    Chicken Fried Tenders
    Mark T.

    Good stuff! I was galivanting around Worcester and had about 2 hours to kill before a concert at the nearby DCU center. Plus, I also wanted/needed to get some food in me. Hungry Mark is no fun, and I don't want to spend $10 for a hot dog (or however much stadium food costs nowadays). Not wanting to stray too far in search of food, I decided to take a chance on Off The Rails, and I am glad I did! I ordered the Bourbon Bacon Scallops and Chicken Fried Tenders. The Bourbon Bacon Scallops were excellent! They were cooked perfectly, the sauce was great, and the bacon... well, I've never been known to complain about bacon! It was thick-slices, cooked well, and tasty (ofc)! The Chicken Fried Tenders were a delight also! I loved the integration of very thing fried onions into the delicate and already tasty breading! The tenders themselves were cooked to heavenly tender perfection! The ranch sauce was not overpowering and added a wonderful savory note to the tenders. They had little bacon bits too! As I said, I will not complain about bacon! The service is pretty speedy! I also definitely recommend making a reservation, even for lunch. There was only bar seating available when I visited.

    Restaurant seating vibes
    Laura F.

    Went here for a late lunch before a special event at Mechanics Hall. Service was a little slow due to another big party being there but the food was hot and tasty and came out fast and all at once! I really liked the seafood poboy, nice cornmeal fry on the shrimp and cod. Bloody Marys were yummy and we sat right next to the restaurant stage and had no problems at all having a table conversation and listening to the live music. I really liked the vibes, the space was clean, and the food was delicious.

    Menu
    Ellen B.

    I was down in Worcester at the DCU for the day and needed to find food outside the venue. We happened to find Off the Rails, which was tucked in behind DCU. This is a neat place that has many different spaces. It has a cool southern rock/country vibe. I went there twice that day, as I got lunch with a friend and then my daughter needed food once she finished her competition. My first stop, we made it for Sunday Brunch and sat in room to left of door. This was an intimate space and a guy was playing guitar and singing. He was really good! There is also the space with a big main bar, another space to the right of that and then a HUGE space that looks like they use it for events, weddings, concerts, etc. I started with a Dixieland Delight Sangria, which was a good winter choice with blackberry brandy, raspberry & orange liqueur, and Pinot noir. This was delicious! I am a huge connoisseur of sangria and this ranked right up there. The food was a little hit or miss for me. The cornbread with jam and butter was really good. Shareable amount of homemade cornbread that was not too sweet, served with butter and raspberry thick jam. Next I had the fried chicken sandwich. Now, this could have been epic, but fell short. The chicken itself was fantastic - great flavor, melt in your mouth. This came on plain white bread toasted, crispy fried onions, and pickles. No sauce whatsoever, which was odd. The white bread also seemed misplaced on this sandwich. Simply adding a good homemade chik fil-a version of sauce and putting this on a nice soft roll would have elevated this to the top. The accompanying coleslaw was very good and I had an extra side of green beans, which were roasted with onions, and were very tasty. The last thing we tried on second stop was plain Mac & cheese. This is a homemade version, but not our cup of tea. Cavatappi noodles were cooked well, but the cheese sauce tasted mostly velveeta based, was soupy, and just too much sauce. I could have used a spoon to eat this dish. I would pass on this version. All in all, this is a neat spot. Would recommend Sunday brunch with the music and a yummy sangria or cocktail

    Signage
    Alan B.

    It was the best of times, it was the worst of times. Things started out great at this newer restaurant, but had a sloppy finish. We were promptly seated in a quiet room, adjacent to the entry which features their busy bar area. Our room only had one other couple seated, and looked like it could accommodate perhaps 6 tables and a large booth. Our waitress was very nice and attentive, considering she was working two rooms and many tables. The food arrived hot, and we thought it was good, including fried chicken, pork tenderloins, and French fries. All was well until things seemed to come off the rails. The staff started moving tables around and looked like they were setting up for a large group. The initial table setup almost blocked the egress to the kitchen, so they rearranged again, until they were finally done (one of the tables they moved almost hit my co-diner). Then a group of about 20 began to shuffle in, as we tried to quickly finish our meal and exit the mob scene. When something like this happens, we expect a manager to come over, apologize and offer alternatives, whether it's a different table, or some type of comp toward a future meal. This did not happen, though the waitress felt bad for us, and provided a 10% discount on our check. Someone asked us how things went as we were leaving, I assumed he was the manager, and suggested a different day of the week where things might be quieter. That was too little and too late from my perspective. The bottom line was good food, but an unpleasant dining experience.

    Blacktop Mojo at Off the Rails 7/28/23

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    the food was great, the music was great, the location was great. Ellie the bartender rules!

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    Page 2 of 2

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    Review Highlights - Off The Rails Worcester

    We had several sandwiches: seafood PoBoy, friend chicken and brisket bomb.

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    Fatima's Cafe - Lamb sandwich

    Fatima's Cafe

    4.8(388 reviews)
    1.7 mi
    $$

    Rating: 4.5 Came to…read morestopped by this local family owned Ethiopian restaurant for lunch on the way to Vermont. Street parking available around the area. It's a small restaurant with just few seatings and a counter. Inside was pretty empty. Looked authentic as everyone in there were African people and seemed to be speaking African language. We sat down and looked at the menu. Menu is small but offer authentic Ethiopian dishes. I ended up getting some samosas to start, spicy lentil, mixed veggie and beef. Had chai tea. Chai tea was nice and hot, chai flavor with subtle sweetness and creaminess. The samosas were fresh, steaming, crispy, and hot on the inside. Came with a dipping sauce the has bit of acidity. All the types were good but beef was my favorite. We got Ethiopian platter with meat. It came with large anjero which is a spongy fermented flat bread which feels and look like a pancake. It came with 5 different dishes on top which consisted of lentil mix, beef and vegetables, cauliflower and eggplant, chicken and veggie, and collard greens and vegetables. You scoop up the dish with anjero and eat them together. I've never had this kind of dish but it was very interesting and tasty. It had lots of vegetables and was large portion so even sharing with another person, I feel like i got really full and got my vegetables for the day. Everything was spiced and flavored well and reminded of authentic home cooking. Even though that taste of the food wasn't mind blowing it was hearty, soulful and healthy food that leave you feel satisfied. The service was excellent. The server which i think is the owner was very nice and helpful. Being relatively new to Ethiopian cuisine he was able help us navigate what to expect and order and answer any questions. He was very friendly and almost felt like a fatherly figure. Overall this place is definitely a hidden gem. If you want to try authentic Ethiopian soul food. I highly recommend visiting. Food and service were excellent. I enjoyed the experience and i was glad that i was able to try new type of food i've never tried before. These kind of family owned local restaurant are what i like to and want others to support.

    I had only been to one Ethiopian restaurant before and enjoyed the food there, so I was eager to…read moretry this restaurant. The man working there was friendly and welcoming and we got an Ethiopian anjero platter with three vegetable stews, beef, and chicken. Everything was delicious and tasted healthy and fresh. I think I preferred both meat stews and the mixed vegetable stew over the lentils and eggplant stews, but everything was great. I'm going to have to clarify this next time maybe, but the stews came atop a large anjero that tasted a bit more sour than the smaller ones that came on the side. We remember the bread from the other Ethiopian place we've tried in the past to be more sour than both of the ones we had here. I looked it up and it seems there's a difference between the Ethiopian anjero (larger and more fermented/sour) and the Somali one. I like both, but it was just interesting to learn.

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    Fatima's Cafe - Interior

    Interior

    Fatima's Cafe - Samosas

    Samosas

    Fatima's Cafe - Samosas

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    Samosas

    Off The Rails Worcester - southern - Updated September 2026

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