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    Off The Rails Worcester

    3.6 (75 reviews)
    Closed 11:30 am - 9:00 pm

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    OFF THE RAILS WORCESTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Live music
    Outdoor seating

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    Recommended Reviews - Off The Rails Worcester

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    This pickle had a face from Off The Rails in Worcester MA.
    Erica E.

    Great place to come catch a local live show. Food was delicious but a bit pricey. We had to eat at the bar due to not having a reservation which was a little bit annoying since I had already paid $75 for a table at the concert to sit with my friend at a table). Delicious fried pickles and turkey burgers. Water tasted like tap and was kinda chlorinated. Sound could have been better but the people were nice. Bartender chick was awesome!

    Chicken Fried Tenders
    Mark T.

    Good stuff! I was galivanting around Worcester and had about 2 hours to kill before a concert at the nearby DCU center. Plus, I also wanted/needed to get some food in me. Hungry Mark is no fun, and I don't want to spend $10 for a hot dog (or however much stadium food costs nowadays). Not wanting to stray too far in search of food, I decided to take a chance on Off The Rails, and I am glad I did! I ordered the Bourbon Bacon Scallops and Chicken Fried Tenders. The Bourbon Bacon Scallops were excellent! They were cooked perfectly, the sauce was great, and the bacon... well, I've never been known to complain about bacon! It was thick-slices, cooked well, and tasty (ofc)! The Chicken Fried Tenders were a delight also! I loved the integration of very thing fried onions into the delicate and already tasty breading! The tenders themselves were cooked to heavenly tender perfection! The ranch sauce was not overpowering and added a wonderful savory note to the tenders. They had little bacon bits too! As I said, I will not complain about bacon! The service is pretty speedy! I also definitely recommend making a reservation, even for lunch. There was only bar seating available when I visited.

    Restaurant seating vibes
    Laura F.

    Went here for a late lunch before a special event at Mechanics Hall. Service was a little slow due to another big party being there but the food was hot and tasty and came out fast and all at once! I really liked the seafood poboy, nice cornmeal fry on the shrimp and cod. Bloody Marys were yummy and we sat right next to the restaurant stage and had no problems at all having a table conversation and listening to the live music. I really liked the vibes, the space was clean, and the food was delicious.

    Menu
    Ellen B.

    I was down in Worcester at the DCU for the day and needed to find food outside the venue. We happened to find Off the Rails, which was tucked in behind DCU. This is a neat place that has many different spaces. It has a cool southern rock/country vibe. I went there twice that day, as I got lunch with a friend and then my daughter needed food once she finished her competition. My first stop, we made it for Sunday Brunch and sat in room to left of door. This was an intimate space and a guy was playing guitar and singing. He was really good! There is also the space with a big main bar, another space to the right of that and then a HUGE space that looks like they use it for events, weddings, concerts, etc. I started with a Dixieland Delight Sangria, which was a good winter choice with blackberry brandy, raspberry & orange liqueur, and Pinot noir. This was delicious! I am a huge connoisseur of sangria and this ranked right up there. The food was a little hit or miss for me. The cornbread with jam and butter was really good. Shareable amount of homemade cornbread that was not too sweet, served with butter and raspberry thick jam. Next I had the fried chicken sandwich. Now, this could have been epic, but fell short. The chicken itself was fantastic - great flavor, melt in your mouth. This came on plain white bread toasted, crispy fried onions, and pickles. No sauce whatsoever, which was odd. The white bread also seemed misplaced on this sandwich. Simply adding a good homemade chik fil-a version of sauce and putting this on a nice soft roll would have elevated this to the top. The accompanying coleslaw was very good and I had an extra side of green beans, which were roasted with onions, and were very tasty. The last thing we tried on second stop was plain Mac & cheese. This is a homemade version, but not our cup of tea. Cavatappi noodles were cooked well, but the cheese sauce tasted mostly velveeta based, was soupy, and just too much sauce. I could have used a spoon to eat this dish. I would pass on this version. All in all, this is a neat spot. Would recommend Sunday brunch with the music and a yummy sangria or cocktail

    Loaded Tots!  Amazing food!  Delicious food! Highly recommended!  Will visit again!

    Amazing food! Loaded tots! Great drinks. Look forward to going back again. Highly recommended.

    Blacktop Mojo at Off the Rails 7/28/23
    Jim P.

    Sat at the bar and was quickly attended to. Ordered the Fried Chicken sandwich - not something I'd usually get. It was excellent. Bar tender was friendly and attentive. Headed next door for the Ten Ton Mojo / Blacktop Mojo show. Had a blast.

    Some of the neat decor.

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    6 months ago

    Great place for live music - not country fans, but went for the Mihali show and it was awesome!!! Great sound, space and staff!!

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    8 months ago

    Great drink bar menu. Live music and great service. Mac and Cheese yummy. Always a good time especially before a hockey game at DCU

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    11 months ago

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    1 year ago

    Just had a great mill driving from NY to Maine. Beef brisket sandwich was amazing! Definitely worth the stop!

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    3 years ago

    Great place, l went here Nov 10th for Alexandra Kay's show and it was amazing! It was my first time there and first time seeing her..

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    Page 1 of 2

    Ask the Community - Off The Rails Worcester

    Review Highlights - Off The Rails Worcester

    We had several sandwiches: seafood PoBoy, friend chicken and brisket bomb.

    Mentioned in 2 reviews

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    The Purple Pig

    The Purple Pig

    4.1
    (41 reviews)
    11.1 mi

    Definitely one of our new favorites!!!…read more They mainly do take out. There are only had two tables and a small counter if you want to eat in. We had no problem getting a table though. The pork ribs were yummy. No sauce needed! The beef brisket was very lean and tasty. I did add some sauce to that, which was also good. The beef rib (special of the day) was huge and flavorful. My girlfriend took most of it home after she got full. The sides were all good. At first I thought a vegetarian could make a meal of the sides, but then I realized the German potato salad had bacon in it. I also had the cucumber salad. We also had the mac' n' cheese, and coleslaw. Aside from the delicious meats is the amazing corn bread. Eating pretty much any New England cornbread is like trying to swallow a fist full of sand. Theirs was like a moist cake! No butter needed. It's the real thing!

    One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

    Photos
    Menu 12/30/25
    Menu 12/30/25
    Pulled Pork Mac & Cheese
    Pulled Pork Mac & Cheese
    The Purple Pig

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    Off The Rails Worcester - southern - Updated June 2026

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