We ended up at Off the Rails by chance at 6pm on a Saturday night (in June). We were promptly seated (6 of us, 4A & 2C). Tina our server was awesome!! She was super friendly, knew the menu really well, offered us tons of options for our selections and was very attentive the entire time. There was live music, a one man keyboardist who played easy listening tunes. We really enjoyed it :) this is a "don't judge a book by its cover" kind of place- the food was absolutely fantastic. We had 3, $25 strip steak special dinners and all were tender, flavorful and perfectly cooked. A Reuben sandwich had real homemade corned beef on it, kids meals were tasty and exactly as described. Vegetable cookery was fantastic, homemade dressings and plentiful portions. We will definitely be back, and we hope the chef and Tina will still be there! Glad to have found this diamond in the rough- go try it, good food for a great price!
-The Belden Family read more