Food was good, I had a standard bacon cheeseburger with waffle fries. I was in for lunch so it was…read morequiet. Service was attentive and timely. I'll probably be back.

Super fun hangout to watch sports and eat great food and drinks. The service was great. Go…read moreNiners!

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

The bartender is nice and attentive. Drinks are reasonably priced food is available and pool and…read moredarts!!! Casual but cool cowboy American vibe

Great spot to stop into for some cold brews! Bartenders nice! People and overall great atmosphere!…read more TIL the next time! cheers Ririe Bar

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Food was overall good - go for the steak & cheese sandwich with homemade fries. Servers were very…read morenice but it took almost an hour for our food to come out.

Let me start by saying that they accommodated us for our dogs, an A+ +…read more Secondly, where I'm from steak fingers come with country gravy. And whoever came up with this idea that they are supposed to be served with cocktail sauce is a genius.. It up'd the game for steak fingers tenfold. Our server, Braxton, was attentive and prompt with every request we had. I don't usually order three kinds of fried food, but I would make my way back to this establishment to do so again. The steak fingers, the fries, and the beer batter mushrooms were excellent. My beer of choice would be the cream ale. . So much so that we took home two growler's. What a great way to spend an evening on the last night of our road trip back home to Vegas. Service was great, food was excellent, and the beer as equal as either of the forementioned We will be back.

Ordered the house made Root Beer as I love a good microbrew Root Beet. It was great as I would…read morehope. The salad was good. The flavors of the pears with the candied walnuts along with the dressing all blended nicely. Service was slow. The place wasn't full and one wouldn't expect a salad would take a long time to prepare. The host (who I believe is the owner) saw me sitting a while without food and asked if I ordered. He got me taken care of right after that. I would have given this place 5 stars except for this incident as well as their desserts aren't made in house and that disappointed me.

Last time this place was decent was about 4-5 years ago! The food isn't good. The service lately…read morehas been awful. Have gone a couple times because I was invited and there is nothing on the menu that is good or won't hurt your stomach! And each time the waitress wasn't doing their job correctly. The last time I went (last week), the waitress handed out the receipts 10 minutes after we received our food and was hurrying us out. So unprofessional! Last time going there, idc if I get invited. It's a hard pass! Too many bad experiences time after time. A waist of time, money, and peace.

Place was busy for a Wednesday night. Staff was very nice and engaging. Kass, our bartender, was…read moreexcellent and gets 5+ Stars. Only had apps (mozzarella sticks and boneless wings); food was mediocre at best - but satisfied our hunger. Very clean restrooms. Will stop in again when passing thru.

Great local place with a big menu and lots of fun dishes…read more You can get anything from pasta to tex mex and asian food. I had the cuban sandwich and it was pretty good. The house smoked pulled pork added a nice smoky flavor to the Cuban i'm not used to and it was a nice change. Staff was friendly and the prices were average for the area.

I took my mom here on Mother's Day and we both loved it. The sports memorabilia on the walls are…read morefun. The food is good. I've eaten here many times and haven't had a bad experience. They have clam chowder as their house soup and it's very tasty. Try the Italian nachos. Unique but tasty. The service was also phenomenal. Never a long wait .

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

There are only a couple bars in Saint Anthony and I wanted to check out some of the other ones in…read moretown. It's on the southern part of town on the same corner as The Bottle Shop at E 6th South and South Bridge Street. Inside they have the typical dive bar things in Idaho like pool tables and casino games. It's a smoking bar and a lot of people smoke openly here so if you don't like the smell of smoke chances are that you won't like it here. They have good prices for drinks including $3 wells, $8 pitchers, $2.50 cans, $2.75 bottles, and $7.50 pizzas per their fridge. This felt like an older person's crowd compared to another place that I frequented in Saint Anthony, but overall it was an okay place.

awesome place! please pull up great service great atmospher! I highly recommend! Corner bar rocks!!read more

Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.