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Ocean Taste

4.5 (232 reviews)
ModeratePoke, Sushi Bars, Seafood
Closed 11:00 am - 6:00 pm
Updated 2 months ago

Ocean Taste Photos

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OCEAN TASTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed

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StaciLei T.

Ocean Taste at South Shore Market has some of my favorite chirashi and torched bowls. The fish is really fresh and has amazing flavor combinations... all in a fast casual setting. The 5-seasons don is one of my favs with ahi, salmon, ikura, snow crab, and a soft boiled egg. Plus a shiso leaf, adding that bite of refreshingness. If you're a fan of chirashi bowls, you gotta try this one out. They have a whole aburi series which showcases their torched bowls. Torching the fish melts the fat and brings out a creamy texture. My favorite is the torched garlic salmon and the torched garlic butter ahi. The quality is really reflected in the price and portions seems more of Japanese standards than American. It's really all about the quality and unique flavor combinations for an accessible price point and place.

spicy salmon creme brulee
Shay Y.

Ocean Taste is a lot of my friends' favorite poke bowl. Last time I had a wasabi ahi bowl. Today I got the spicy salmon creme brulee. I honestly preferred the wasabi ahi. I think this was just an off day for them. Prices are high, portions are... okay. But the fish is usually very good. The creme brulee bowl is good, but maybe just not for me. This isn't "fast" food, so be patient. They are making the bowls to order and esp if your bowl gets torched, it will take several minutes. But the freshness and quality is evident. I like that the standard rice is sushi rice. There's a lot of seating in here, but it gets crowded fast. There's also other tables around and in south shore marketplace. Free parking is a major perk too.

Anthony W.

TLDR; clean environment, low poke:rice ratio and quite salty This is a cute poke stop east of Ala Moana Center. The vibe is relaxed, the store is clean and the staff are friendly and efficient. The poke however was quite salty and the quantity of it was a fairly thin layer over a hump of rice. The quality of the fish was ok. I personally would recommend the Foodland Farms in Ala Moana Center for poke (especially the ones made from locally caught fish), but if you like rich, heavy flavors this place might be for you.

Inside seating
Jill F.

@fortunefoodfinds: "SALMON like you! A Spicy Salmon Crème Brûlée Bowl on sushi rice from OCEAN TASTE located inside the South Shore Market at the Ward Village. Sweet, savory, n' oh so tasty!" SERVICE: friendly INTERIOR: clean, good amount of high stool n' table seating available EXTERIOR: in the South Shore Market WAIT TIME: came right before they were closing n' was the last customer so only waited 5 mins after placing order before receiving food PARKING: garage OVERALL COMMENTS: I always order something under their Torched Series, n' this time I got the Spicy Salmon Crème Brûlée bowl that I inhaled. Sooo good! The salmon n' sauces were on point in texture n' taste. My kids also loved the sushi rice underneath. Great location if you plan to shop in the area!

garlic torched salmon
Doreen T.

Thanks to Feed Mei Mei on YouTube, we discovered our favorite torched bowl in Oahu! This was our very first lunch stop after arriving in Waikiki. It was a busy lunch hour, and we waited about 10-15 minutes for our food, but it was absolutely worth it. We shared the garlic torched tuna, spicy salmon crème brûlée, garlic torched salmon, and a honey calamansi drink. My favorite was the garlic torched salmon, so creamy and flavorful. The other bowls came with spicy mayo, which I can't really handle, but my husband happily devoured those. We washed everything down with the refreshing honey calamansi. I only wish we had more time in Oahu so I could go back to try the chirashi bowl, they all looked amazing. I guess that just means we'll have to plan another trip soon! Parking is shared with South Shore Market, and there are limited tables inside, plus some outdoor seating as well.

Monica Y.

Not sure why this was the first time hearing about Ocean Taste because it was amaaaazing! I only found out that day I went that it used to be at the old Ohana Marketplace and at another location for a short while. It's located in Ward on the first floor where TJ Maxx, A Line, Mahina Made and a bunch of other stores are. Parking gets crowded but so nice because that parking structure is free. Ocean Taste is on the left hand side if you enter from the parking lot side. There's about 6 tables and bench seating along the store. The line was pretty long to order but it moved fast. And it tastes 10 minutes or less to have your order ready. So fast! I ordered the Torched Spicy Mentaiko Ahi. It looks small but when you eat it it actually fills you up. I love how the toppings completely fills the top of the rice so you get ahi and toppings in every bite. The torched flavor is my fav. I also tried my friends torched garlic salmon and was a little jealous because the garlic mayo was on point. Their menu items are definitely different from other places. I recommend you give them a try if you haven't already.

Jinaelle L.

My husband and I think this is, hands down, the best place to get a poke bowl, specifically their torched options!! Worth all the hype, and every penny frrl. We got the spicy salmon creme brûlée bowl which was a good balance of sweet & spicy. The flaky sugared crystal top added a nice crunch! We also got the torched garlic salmon bowl, our personal favorite of the two. The creaminess of the sauce, freshness of the fish, and rich garlic flavor all paired perfectly. Just thinking about it is making me crave it again. You'll catch me coming back here verrrrry soon.

Josh O.

Parking: located at south shore market Service: counter service Ambiance: indoor seating or around south shore market, casual Food: known for their torched bowls, would rec the garlic salmon

Five Seasons Don $28.95
Jackie W.

Located in South Shore Market Place. Park in the parking lot. I've eaten here several times and loved it every time. The Five Seasons Don is my favorite so far. It's pricey at $28.95. It has all the flavors you want and won't disappoint. It's over sushi rice which adds a sweet taste to the bowl. The fish is always fresh. The honey calamansi $5 is definitely worth trying. Second time I got it. It's not super sweet or sour, it's honey calms down the tart of the calamansi so it's a perfect combination. And there's actually calamansi in the drink. Staff is always nice. The shop is clean. There are tables inside and lots of seating in South Shore Market Place. My food will typically come out quick if there's no wait. Today there was a line, so my order took a little longer than I expected.

Torched Garlic Salmon Bowl
Jenna R.

Food: 5/5 Service: 5/5 Ambiance: 4/5 I love coming to Ocean Taste for their torched bowls. The fish is always fresh and everything is always so tasty. I like their sushi rice base as well. I should try more of their items on their menu but I always order my usual "Torched Garlic Salmon" bowl. Parking is super easy and located in the South Shore Marketplace structure. It can get crowded in the restaurant when it is busy. There is limited seating but the best thing to do is get your food to-go and sit outside. I recommend Ocean Taste!

Selena Y.

Still dreaming of the torched aburi bowls here! They're indulgent and addicting, with so much flavor in each bite from the sauces and torched flavors - the Spicy Salmon Creme Brulee was an absolute favorite. I also tried the Cheesy Crab, which was also delicious but just a tad bit salty from the cheese sauce. Thankfully the rice helped balance it out and I still enjoyed it overall. The restaurant is located in the first level of South Shore Market, which is such a fun market featuring local businesses and artists! Loved wandering around after lunch here.

Five Seasons don $28.95
Kanani C.

Lovely place for yummy sashimi and poke bowls with great service. The only reason for the missing star is because they take a wee bit long to make the food (considering each person orders 1 or 2 items and there's no cooking). Wish they had a make-your-own bowl, where you can pick 3 or 4 fish.... my go to is always the Five Seasons Don $28.95 (excellent cuz not salty and comes with a yummy sauce on the side), but sometimes id be happy with just ahi, salmon, and something else (I dont believe they have hamachi). Plantation ice tea is getting more consistent so that makes me happy.

Menu
Zarifa A.

My friend who used to live in Oahu said we must visit Ocean Taste and he was right--my husband and I agreed that this was our favorite poke spot we tried during our trip on the island. I'm a sucker for a good spicy poke, so surprise surprise, that was my order here. Everything about it was phenomenal! The fish quality itself was the best I've had and the sauces enhanced it perfectly without overpowering it. Portion sizes are a bit small and pricey for the amount given, but I think the quality of the food itself justifies the splurge. The store itself is bright and welcoming and the service is friendly. There are seats if you decide to eat your food at the store. It is located in a large plaza/mall so there was parking lot which was nice, but it did get crowded so you may have to be patient to find a spot.

Torched salmon

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Ocean Taste Reviews in Other Languages

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4.4(809 reviews)
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I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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Mitch's Fish Market & Sushi Bar - 10 Piece Sushi おいしい

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4.3(1.5k reviews)
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If you know, you know... and part of me really wants to gatekeep this spot, but Mitch's Fish Market…read more& Sushi Bar deserves the hype. From the outside, it is a hole-in-the-wall, but don't let that fool you. This is by far the best sushi spot on Oʻahu. It is on the pricier side, but the quality and freshness make it well worth it. Everything we ordered was authentic, flavorful, and incredibly fresh. My favorite was the toro nigiri, rich and buttery, and it melts in your mouth. The service was great and I am already looking forward to my next visit!

There is something deeply confusing about Mitch's Fish Market & Sushi Bar…read more Not bad confusing.Worse. Identity-crisis confusing. Because the fish?Excellent. Cold, clean, glistening with that dangerous little shimmer that tells you somebody in the supply chain actually cared. You can taste the quality immediately. The kind of quality that silences a table for half a second. And credit where it is due: almost everything I tried ranged from very good to genuinely great. But then the room begins speaking. And suddenly the spell breaks. The atmosphere feels like someone took a serious sushi counter, stripped away all sensuality, all elegance, all ritual, then dropped it inside a fluorescent island diner where exhausted civilians came to discuss parking validation and Costco receipts. It is the culinary equivalent of wearing a Rolex with orthopedic sneakers. The contradiction never stops humming beneath the experience. You sit there eating beautiful fish while surrounded by an energy that feels strangely... transactional. Heavy. Casual in the least flattering way. A room with no mystery. No seduction. No gravity. Like Zippy's accidentally wandered into the tuna trade and struck gold. And on an island like Oahu, where atmosphere matters almost as much as the fish itself that becomes a real problem. Because sushi is not merely consumption. It is theater.Restraint.Texture.Whispered precision. The best sushi spots on Oahu understand this instinctively. They understand that exceptional fish alone is not enough. You are paying for transportive experience. For mood. For elegance. For the feeling that the evening exists slightly outside ordinary life. At Mitch's, the fish reaches for Tokyo while the room drags you back toward a tired strip mall off the freeway. And then there's the crowd. Not evil people. Not rude people. Just an oddly low-rent energy orbiting genuinely premium seafood. The kind of room where one table is eating remarkable otoro while another feels one argument away from discussing used-car financing over soy sauce packets. It creates dissonance. Especially considering the prices. Because at those prices, you begin comparing the full experience not merely the fish quality and that is where Mitch's stumbles hard. There are multiple sushi spots across Oahu that equal or surpass the seafood while also delivering beauty, atmosphere, intimacy, and actual emotional texture. So what remains is this strange contradiction: Mitch's serves fish far above the dignity of its own ambience Which almost makes it fascinating. Would I be back - no . You can get same and better quality fish, much better vine, better part of town for the same Price.

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Mitch's Fish Market & Sushi Bar - Dining area toward the bar. Wide walkway or wheelchair space.

Dining area toward the bar. Wide walkway or wheelchair space.

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Nami Kaze - Dining area

Nami Kaze

4.5(801 reviews)
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It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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Nori Bar

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4.5(370 reviews)
0.2 miKaka'ako
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I had Nori bar bookmarked for a little while, and finally had the chance to try it out with my…read moredaughter for a late lunch. We made reservations at 2:30 PM and we're here for happy hour. We ordered the deluxe platter, spicy dynamite cake, and chicken skewers. The food was so good! The deluxe platter had a combination of spicy Ahi rolls and some sashimi. Spicy dynamite cake was not too spicy, but had layers of rice, avocado, and spicy Ahi with sauce, and Nori wrappers on the side. Chicken skewers you can order them individually, in a set of three or five and we opted for three. Service was very friendly and attentive. We finished everything. The three items we ordered the cost was $60, adding tip and tax was around $75. The restaurant is very small. Seating only at the bar hence in the restaurant name. Definitely would like to come back and try some of the other options.

First time here after seeing some other yelp friends post their reviews over the past year or so…read more Overall experience I'd say was good. The Friday we went was the day of the heavy thunderstorm so a coworker had to bow out leaving just two of us. The storm must've made others skip going out also because there were only two other people dining. Everything we ordered was fresh with my favorites being the Pork cheek Cher siu nigiri and the Uni handroll. The Unagi handroll and Maguro w/creamy avocado handroll were both good as well. Joe really liked the Blue crab w/truffke kanimiso handroll as well. Other things we got were: Nigiri flight (5 piece sampler of there premium nigiri,) various nigiri...Aji, Kampachi, Tai, and Hamachi. The sampler was a good starting point while the others were ok. Service was attentive and friendly, waters refilled often. I'm kinda on the fence about the QR code ordering system, it was convenient to be able to order when you wanted and not having to wait for a server to come by but I did miss the interaction with the servers when ordering. It was a good experience, I'm always open to trying sushi places I haven't been to and some if the take out roll sets looked interesting, something I'd be back to try.

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4.6(278 reviews)
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Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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Sushi Ginza Onodera
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Ocean Taste - poke - Updated May 2026

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