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    Ocean Star

    4.3 (3 reviews)
    Closed 11:30 am - 9:00 pm

    Services - Ocean Star

    Venue rental

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    2 years ago

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    2 years ago

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    Canned Heat

    Canned Heat

    (54 reviews)

    Stopped in to check out this little gem tucked down by the waterfront. Excellent selection of…read morebeers and awesome variety of food to snack on while watching a game or listening to some live music. Furry friends welcome, plenty of swag and on house brews to take home as well. Service was phenomenal, very friendly and ensured your brewery needs are met to enjoy a great experience while visiting! Had some wings and they were not skimpy by any means, cooked well and full of flavor. Few options to choose from along with handful or pizzas. Come check it out!

    Canned Heat is the Tipsy Toboggan's sister spot, about 15 minutes away. Same owners. Almost…read morecertainly the same dough for their pizza. If you just ate at one, you already know what you're getting at the other. The pizza here ran a little thinner. Spent more time in the oven. The browning was more even than what we got at the Toboggan. But pick up a slice from either place blindfolded and you wouldn't know which was which. They're calling it South Shore bar pizza here. I'm not sure it earns that. Bar pizza has rules. Ten-inch pan. Cheddar cheese blend. Cracker crust that's crunchy and sturdy when you pick it up. Laced edges where the sauce and cheese hit the pan and caramelize into something crispy and almost burnt. It's a blue-collar thing born in Brockton dive bars, and the good ones have been using the same blackened pans for 40 years. This had the size right. The edges looked the part. But the crust didn't snap. It wilted. And that's the whole point of the style. Look, none of this means skip this place. It's a brewery that offers pizza. The beverage list itself is worth the trip. Big industrial room, string lights, that warm amber glow you want when you're drinking good beer on a cold night. The people working there were friendly. The customers were even more friendly. Everyone seemed happy to be exactly where they were, which counts for a lot in my book. Go for the beer. Stay for the vibes. The pizza's there if you need it.

    The Tipsy Toboggan - House Tenders - Thai chili

    The Tipsy Toboggan

    (315 reviews)

    $$

    The Tipsy Toboggan has been by faithful go-to every time I visit Fall River and everything else is…read moreclosed. The Britney Spears in the family compared to the Tipsy Seagull's Jamie Lynn Spears, the Toboggan is a bit elevated -- and not just because it's slightly above sea level. Is the food incredible? No. But did I devour a buffalo chicken bread bowl in two portions over the course of a single night? You bet your Portuguese a$s I did.

    I've visited this restaurant twice before and never had this type of experience, but today was…read moreextremely disappointing. When I walked in, I stood in the waiting area for about 10 minutes waiting to be seated. The restaurant was not busy, and there were two servers sitting at the bar chatting with the bartender who clearly saw me but did not acknowledge or greet me. A simple "Hi, we'll be right with you" would have gone a long way. Eventually, the bartender (a tall young man) approached me without greeting me and started walking upstairs. He then turned around and said, "I forgot a menu," as if it was an afterthought. When we got upstairs, he placed (more like tossed) the menu on a table that still had a dirty cup on it that looked like someone had just been drinking from it. Instead of addressing that, he immediately walked over to another table to check on two guests who were already dining. After finishing with them, he walked right past me without asking if I'd like to start with a drink or acknowledging that I was even seated. There was absolutely no hospitality it felt more like hostility and indifference. The ambiance is aesthetically pleasing, but unfortunately that's where the positives end. The food is mediocre at best and definitely not worth overlooking such poor service. Customer service makes or breaks a dining experience, and today it completely broke it for me. I won't be returning and would recommend trying one of the many other restaurants in the area instead.

    110 Grill

    110 Grill

    (416 reviews)

    $$

    Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free…read moreseriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate. We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions. Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert. Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward. Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.

    Food was great. The grilled cheese and tomato soup was hot and tasty as always. Highly recommend…read more The servers did their absolute best to keep up. I do not fault them one bit. The bartender was working hard. He had a full bar of customers and many diners to try to keep up with. Here is the problem. We were there at 5:30 on New Year's Eve...and I know it is a busy night...but this was 5:30 and I ordered a double espresso martini...only for the server to come by after about ten minutes and apologetically tell us that we could not have that because the bar was out of Kaluha and Baileys!!!! I mean really ... at 5:30 on New Years Eve? One may think it unreasonable to be a bit miffed that a bar would have run out of two bar staples so early on New Year's Eve...but I over heard the server telling another table that they had run out of Sprite too. Well ok, so I ordered a martini from their seasonal menu as I had just seen one served at the next table and it looked great. We received our meals served by the kitchen staff in short order , but still no martini. Finally the server came by to apologize but she was still waiting for my drink. By then I had her cancel the drink ordered altogether. Now mind you, I do not fault the staff. I think there was just two servers and one bartender on duty. But, this is where good management would have stepped in and assisted them. As to the shortage of beverages...well all I can say is that there is a Market Basket and a Liquor store in the very same plaza as the 110 Grill. In my humble opinion, a good manager would have made a purchase or two from the readily available retailers nearby, especially on a busy night. I did observe the manager standing by the kitchen window (presumably monitoring timeliness of the food orders). But still, I find it hard to believe the lack of bar supplies. Perhaps the manager could have pitched in and helped the overworked bartender, or attended to his needs. Now, I know that bars and restaurants depend on liquor distributors, and maybe this was a one off. At the same time, I also know that liquor sales are a high mark up item, so a little creative thinking would have gone a long way to making for happy customers. Again, the food was excellent, the service was the best it could be under the circumstances. Management, however could use some improvement.

    Ocean Star - portuguese - Updated May 2026

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