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    Occasion Bakery

    4.3 (33 reviews)

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    Deliciousness wrapped up nice & tight!
    Jana Z.

    Oh my word! Found this place off of Yelp & you are right!! AMAZING food! I'm here on business from Dallas so anything local I try. This place is fabulous. The owners are lovely & kind. Eat here!! It's a MUST!!

    Fabian G.

    So I yelped for something nearby. This popped up and I thought to give it a try. I've never had shawerma, so I decided to try it. It looked pretty simple, but it's packed full of awesomeness. I'm definitely coming back.

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    7 years ago

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    15 years ago

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    14 years ago

    It was really good. Nice little spot in the corner. I had falafel sandwhich really tasty I will go back for sure!

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    15 years ago

    Best lahmajoon in town by miles! Sooo yummy!

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    13 years ago

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    11 years ago

    The best food and service ever!!!! Fresh, authentic Mediterranean food & homemade. Must try the, EVERYTHING!!!!!

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    12 years ago

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    11 years ago

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    12 years ago

    love the sharmas ! the owner is very nice very deli like . nice lil place .

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    15 years ago

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    Mediterranean Grill & Cafe - Baklava

    Mediterranean Grill & Cafe

    4.4(697 reviews)
    4.0 mi
    •$$

    Mediterranean food is my absolute favorite, and this is hands down one of my favorite restaurants!…read moreI've been coming here for over three years, and they have never disappointed me. The atmosphere is warm and inviting, the service is always friendly, and I'm greeted and seated quickly every time I visit. The food comes out fresh, hot, and consistently delicious. One of the things I love most is how generous the portions are. The plates are so big that my boyfriend and I will sometimes share a meal, and we still leave satisfied. My go-to order is the chicken shawarma plate with Fattoush salad, hummus, and warm pita bread--it's absolutely incredible every single time. If you're looking for authentic Mediterranean food with excellent service, generous portions, and a welcoming atmosphere, this is the place to go. It's one of my favorite lunch spots, and I'll definitely keep coming back!

    Loved my dish! I got the Shwarma with rice pilaf and they added a spicy garlic sauce along with…read moretahini. It is by far the best Mediterranean food in the area. I also have to say they had the best hummus as well. I do wish they had homemade pita bread but that was the least of my worries. The service was super friendly and the ambiance was casual. Part of the restaurant felt like you were outside but on the inside. You'll see. I also tried the salmon that my friend had. That was phenomenal. I am coming back soon to try everything!! Parking was filling up at 11:30. Plenty of street parking from what I could see. But Get there early to beat the rush.

    Photos
    Mediterranean Grill & Cafe - Front pick up station!

    Front pick up station!

    Mediterranean Grill & Cafe - Combo Kebab

    Combo Kebab

    Mediterranean Grill & Cafe - Front entrance

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    Front entrance

    Golden Grill - Kids Chicken Kabob was delicious. Love the hummus and rice pilaf as well. All very flavorful. 5 out of 5.

    Golden Grill

    4.6(230 reviews)
    3.8 mi
    •$$

    We got take out for my husband birthday .I order the Chicken Tawook with Baba Ghanoush and…read more Fattoush Salad.The dish was very delicious and they always give you big portions too.i would definitely recommend this place for Lebanese cuisine.

    This original location remains my recommended spot for Mediterranean food. Many Mediterranean…read morerestaurants in Fresno County are Armenian-owned, while only a small handful--like this family-run restaurant--specialize in Lebanese cuisine. Lebanese food is widely considered among the best expressions of Mediterranean cooking due to its vibrant use of fresh ingredients, particularly herbs, lemon, garlic, and olive oil, along with a strong emphasis on healthy, plant-based, and grilled dishes. It offers diverse, shareable, and nutrient-dense options such as tabbouleh, hummus, and falafel, making it both flavorful and nutritious. I always enjoy dining at Golden Grill because they exemplify Lebanese cuisine so well. Their dishes highlight fresh herbs like mint and parsley, along with garlic and lemon juice, rather than relying heavily on spices. The result is a light, refreshing, and aromatic flavor profile that feels both vibrant and balanced. The kebabs are excellent. The grilled cubes of beef, chicken, and kafta (ground beef and lamb) skewers are flavorful, tender, and juicy, topped with herbs and grilled to perfection. They carry a subtle smokiness and savory aroma, and the meats are beautifully charred with vibrant color. Their pita and saj sandwiches are also very well done. Each sandwich is warm and carefully assembled, forming a sturdy pocket filled with high-quality ingredients. They combine savory meats (or falafel and vegetables), creamy sauces, and crunchy pickles and onions into a balanced bite. The bread holds generous fillings without collapsing while still being tender enough to bite through easily. The pocket opens cleanly, creating the perfect pouch for the ingredients. For a small restaurant with limited seating that appears to receive many to-go orders, the presentation for dine-in guests is especially thoughtful. The dishes are served on clean white ceramic plates and trays, with the food carefully arranged and portions balanced. It is simple yet elegant and visually appealing. Golden Grill also captures the Lebanese mezze-style dining experience. As someone of Korean heritage, I appreciate this approach, since it is similar to how Korean meals are served with many shared dishes that provide variety in every meal. Some of the shared plates include Lebanese staples like hummus, falafel, tabbouleh, baba ghanouj, and fresh flatbread. Everything here tastes fresh and well-prepared, with distinct textures and aromatic flavors. The signature entrées come with two cold appetizers. The hummus is silky smooth, a velvety blend of garbanzo beans and tahini that almost melts in your mouth. The baba ghanouj is creamy, garlicky, and finished with olive oil. The tabbouleh is bright and balanced with lemon juice, garlic, and a generous drizzle of olive oil that ties together the citrusy and earthy flavors. The restaurant itself is clean, with tables and chairs wiped down quickly after guests leave. Service is friendly, welcoming, and helpful when placing orders. Prices are also reasonable, especially considering many competing Mediterranean restaurants do not place the same emphasis on presentation or on creating a mezze-style dining experience at no additional cost. While some may prefer other Mediterranean cuisines, I personally enjoy the fresh, light, and diverse flavors that Lebanese food offers. Golden Grill's citrus-forward dishes and extensive mezze options make it one of my favorite Mediterranean spots.

    Photos
    Golden Grill - 8 Beef Kabobs 2 Kafta Kabobs bulgur rice

    8 Beef Kabobs 2 Kafta Kabobs bulgur rice

    Golden Grill - Family mix plate

    Family mix plate

    Golden Grill - Kafta kabob

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    Kafta kabob

    AJ's Armenian Cuisine - Broiled Salmon over garlic pasta

    AJ's Armenian Cuisine

    4.4(330 reviews)
    1.1 mi
    •$$

    Great Armenian restaurant! Clean, nice and classy. Friendly staff and great food. Had the chicken…read morekabab and it was terrific! Nice and juicy and tender.

    There is a certain comfort in opening a menu and finding cheese boregs and lahmajun. For me, those…read morenames alone bring back my grandmother's cooking, and dinner begins with a little more goodwill than the restaurant has yet had to earn. In Fresno, where the Armenian community reaches back almost to the city's beginnings, food like this carries a particular weight. Restaurants are places to eat, but they also keep a connection to kitchens and people you miss. The pleasant dining room and generous patio make a good first impression. So do prices that suggest you might come back on an ordinary Tuesday. The lulu kebab was good. The pilaf and bulgur alongside it were more puzzling: properly cooked, but almost entirely without flavor. The vermicelli in the pilaf hadn't been browned, missing the toasted quality that makes it worth adding in the first place. Whatever chicken stock might have been involved was keeping a low profile. Salt seemed to have missed dinner altogether. Perhaps remembering my grandmother's cooking set the bar a little high, but wanting another forkful of rice does not seem an unreasonable expectation. The staff were friendly when they appeared, although appearances were infrequent enough that a simple dinner stretched to two hours. A large patio is a lovely thing; ample time to contemplate its dimensions is less essential. There is plenty to like here, particularly a menu I was happy to see and a bill that comes in below many comparable places. But the rice needs the same attention as the kebab, and the tables could use a little more of it, too.

    Photos
    AJ's Armenian Cuisine - Lulu Bruschetta

    Lulu Bruschetta

    AJ's Armenian Cuisine - T-Bone steak with pasta and grilled vegetables

    T-Bone steak with pasta and grilled vegetables

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    Occasion Bakery - mediterranean - Updated October 2026

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