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    Mayd Modern Mediterranean

    4.5 (423 reviews)
    ModerateMediterranean
    Closed • 11:00 am - 8:00 pm

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    MAYD MODERN MEDITERRANEAN ATMOSPHERE

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    Hipster
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    Recommended Reviews - Mayd Modern Mediterranean

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    Farmer's Daughter
    Sarah C.

    Delicious fresh food. I got the Farmer's Daughter. The sweet potatoes were so creamy and cooked perfectly. Great mix of flavors. I switched the dressing to lemon dressing because the original has spice. My dates got the chicken sandwiches and loved them. They were big enough to save half for later. Service was quick. The seating area is a good size for a lunch crowd. Tables and a few bar seats. Highly recommend!

    Bowl with Garlic sauce
    Jesus M.

    Super delicious build your own bowl spot with Mediterranean flavors. I think it is way better than Cava in LA and so many good options to choose from. The tri tip meat is worth it and the spot itself feels cool and trendy, a perfect addition to Fresno.

    Chicken bowl Chicken bowl
    Janet S.

    Had dinner at Mayd and really enjoyed the food. Our party of 4 had a shrimp bowl, chicken wrap, chicken bowl, naakos (pita chicken tacos) shawarma fries and regular fries. The servings were generous so I got to enjoy my chicken bowl the next day too. The naakos were very tasty. A nice fast-casual meal.

    Big Shrimpin'
    Andre S.

    Our meal was absolutely amazing! Packed with flavor, savory, and extremely satisfying. We tried the Big Shrimpin and Big Tippin bowls and was blown away. The overall service was just as incredible as the food. The staff loves the food! The overall ambiance was clean and had a minimalist vibe, very chic. We love, love, love the location.

    Honey Almond Cauliflower
    Rachelle G.

    Food: love the food here! They have fresh ingredients and are not stingy with the protein they serve for the bowls. The cauliflower and tritip sandwich are great options but I love making my own bowl! Service: fast, chipotle or butterfish style. Ambiance: chill and clean! Love this place. Highly recommend

    Berry and Snicker Yogurt
    Jose V.

    What can I say. It's a chipotle type of place, with Mediterranean food. So freaking good! The roasted veggies, shrimp, and cauliflower are my favorite! Different types of toppings, but my base is always Mayd Mix and brown rice. The service here is super quick and everyone is always so nice. The place has a nice chill environment.

    Interior
    Michelle C.

    I always build my own bowl and got brown saffron rice with quinoa and tri-tip. The tri-tip is flavorful and pairs really well with all the toppings. The almond tempura cauliflower is a must, I just recently started adding this on and it is perfectly crispy with great texture and flavor. For toppings, I like adding the red pepper hummus, avocado hummus, and tzatziki, along with sweet potatoes and chickpeas. Everything tastes fresh and well-prepared, and the combination of flavors and textures is perfect for me. I consistently get 2-3 servings out of one bowl, which makes it an even better value!

    Greens + Grains bowl w/ tri tip, curry sauce, chick peas, mediterrain salad, hummus, harissa , baba ganoush,
    Brian N.

    Been wanting to try this spot for awhile after hearing it was basically A better Cava. Overall it did live up to my expectations. They have so much variety from veggie options, sauces, and crunch and different meat options you usually wouldn't see in a fast food type of spot. Sad that they limit you to a certain amount but I feel like trade off is the quality. I feel like it's more affordable than cava too.

    Farmer's Daughter w added chicken
    Celeste Q.

    Man i don't even know where to start in my opinion best Mediterranean food in town but everyone tells me to try the one downtown so we'll see but until then I could eat this everyday with any protein either chicken shrimp or tri tip Everything is always fresh and the fastest service def a great place if you're looking for something delicious! The ambiance is always nice I always love to try the new fresh juices they have too!

    Garlic Parmesan Fries
    Christine F.

    My friend told me this was the way better equivalent of Cava so I had to check it out! I got the Garlic Parm Fries and the Triple M. Personally, the Garlic Parm Fries were a 7/10. I thought it could genuinely use more garlic but the fries were crispy for a to go order. The Triple M was pretty tasty and it might have just converted me to loving sweet onions even more! It's a pretty big bowl and honestly I'd say it's good for 2 servings. Items are well priced and I would definitely come back again!

    Daisy C.

    This place is like no other. I am very excited to go every single time. I enjoy creating my own green and grains bowl. The hummus and protein options are delicious and I love the cauliflower the most. I recommend getting pita slices as well. The servings are very filling and can easily stretch to two meals.

    Build a Naako
    Ryen B.

    Tasty, filling, flavorful. A build-your-own bowl has plenty of options you don't see in most fast casual places. The Mayd Mix (kale, radicchio, romaine) holds up better than the arugula which wilts in this hefty bowl. Loved the lentils, hummus, tzatziki, and smoked harissa spread. Roasted veggies as a protein option was a mix of red peppers and perhaps parsnips and onions- not sure but it was tasty. Avocado is worth the upchage. Sumac radishes, pickled onions, crumbled feta are all good toppings. Garlic sauce and lemon tahini sauces were both fine but mild flavors, but I'd add something spicy next time. The only thing I wouldn't order again are the fried falafel croutons- they did add nice crispy texture, but not my style. I'd pick a different option for crunch next time. Bowl size is generous and plenty for a filling meal. Lentil soup is thick and topped with feta and harissa which kick it up a notch. Naakos (naan + taco) are a fun idea but the ingredients I chose maybe weren't the best. I barely noticed any smokiness in the baba. Between the roasted market veggies, white bean salad, and greek vinaigrette, the whole thing was just a bit wet and messy to eat. But maybe with a different combination of ingredients. Unless you are sharing, you don't need this on top of a bowl.

    Garrett F.

    This restaurant is similar to Chipotle in that you load up your bowl with ingredients you want to eat. The number of ingredients to choose from can be overwhelming. I ended up going with whatever the server recommended, which meant I loaded up my bowl with a lot of different ingredients. Every ingredient individually was tasty, which is why I'm rating it so high. However, I think by loading up the bowl with so many ingredients and it mixes together (unintentionally because everything is layered or placed next to other ingredients), the result didn't taste great. I think if I were to come back, I'd probably order just a few ingredients that complement each other rather than load the bowl up. I can't fault the restaurant because I agreed to load it up.

    BYOB build your own bowl with falafel & garlic crunchies on top

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    4 months ago

    Food was top tier. Best place for a Bowl. Tons of topping. Best lamb i ever had. Great.choice for kids and adults

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    Ask the Community - Mayd Modern Mediterranean

    Are any of your meats halal?

    What's the difference between farm mix and Mayd mix?

    One of the tomato salads has a kick but I can't tell which one?

    The Tomato Cucumber Salad is the one with the kick, the Heirloom Tomato Salad is more of a mild but flavorful summer topping.

    Do you have soup?

    They do carry soup during the fall and winter months!

    View All 5 Questions

    Mediterranean Grill & Cafe - Baklava

    Mediterranean Grill & Cafe

    4.4(697 reviews)
    6.8 mi
    •$$

    Mediterranean food is my absolute favorite, and this is hands down one of my favorite restaurants!…read moreI've been coming here for over three years, and they have never disappointed me. The atmosphere is warm and inviting, the service is always friendly, and I'm greeted and seated quickly every time I visit. The food comes out fresh, hot, and consistently delicious. One of the things I love most is how generous the portions are. The plates are so big that my boyfriend and I will sometimes share a meal, and we still leave satisfied. My go-to order is the chicken shawarma plate with Fattoush salad, hummus, and warm pita bread--it's absolutely incredible every single time. If you're looking for authentic Mediterranean food with excellent service, generous portions, and a welcoming atmosphere, this is the place to go. It's one of my favorite lunch spots, and I'll definitely keep coming back!

    Loved my dish! I got the Shwarma with rice pilaf and they added a spicy garlic sauce along with…read moretahini. It is by far the best Mediterranean food in the area. I also have to say they had the best hummus as well. I do wish they had homemade pita bread but that was the least of my worries. The service was super friendly and the ambiance was casual. Part of the restaurant felt like you were outside but on the inside. You'll see. I also tried the salmon that my friend had. That was phenomenal. I am coming back soon to try everything!! Parking was filling up at 11:30. Plenty of street parking from what I could see. But Get there early to beat the rush.

    Photos
    Mediterranean Grill & Cafe - Front pick up station!

    Front pick up station!

    Mediterranean Grill & Cafe - Combo Kebab

    Combo Kebab

    Mediterranean Grill & Cafe - Front entrance

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    Front entrance

    Golden Grill - Kids Chicken Kabob was delicious. Love the hummus and rice pilaf as well. All very flavorful. 5 out of 5.

    Golden Grill

    4.6(230 reviews)
    2.9 mi
    •$$

    We got take out for my husband birthday .I order the Chicken Tawook with Baba Ghanoush and…read more Fattoush Salad.The dish was very delicious and they always give you big portions too.i would definitely recommend this place for Lebanese cuisine.

    This original location remains my recommended spot for Mediterranean food. Many Mediterranean…read morerestaurants in Fresno County are Armenian-owned, while only a small handful--like this family-run restaurant--specialize in Lebanese cuisine. Lebanese food is widely considered among the best expressions of Mediterranean cooking due to its vibrant use of fresh ingredients, particularly herbs, lemon, garlic, and olive oil, along with a strong emphasis on healthy, plant-based, and grilled dishes. It offers diverse, shareable, and nutrient-dense options such as tabbouleh, hummus, and falafel, making it both flavorful and nutritious. I always enjoy dining at Golden Grill because they exemplify Lebanese cuisine so well. Their dishes highlight fresh herbs like mint and parsley, along with garlic and lemon juice, rather than relying heavily on spices. The result is a light, refreshing, and aromatic flavor profile that feels both vibrant and balanced. The kebabs are excellent. The grilled cubes of beef, chicken, and kafta (ground beef and lamb) skewers are flavorful, tender, and juicy, topped with herbs and grilled to perfection. They carry a subtle smokiness and savory aroma, and the meats are beautifully charred with vibrant color. Their pita and saj sandwiches are also very well done. Each sandwich is warm and carefully assembled, forming a sturdy pocket filled with high-quality ingredients. They combine savory meats (or falafel and vegetables), creamy sauces, and crunchy pickles and onions into a balanced bite. The bread holds generous fillings without collapsing while still being tender enough to bite through easily. The pocket opens cleanly, creating the perfect pouch for the ingredients. For a small restaurant with limited seating that appears to receive many to-go orders, the presentation for dine-in guests is especially thoughtful. The dishes are served on clean white ceramic plates and trays, with the food carefully arranged and portions balanced. It is simple yet elegant and visually appealing. Golden Grill also captures the Lebanese mezze-style dining experience. As someone of Korean heritage, I appreciate this approach, since it is similar to how Korean meals are served with many shared dishes that provide variety in every meal. Some of the shared plates include Lebanese staples like hummus, falafel, tabbouleh, baba ghanouj, and fresh flatbread. Everything here tastes fresh and well-prepared, with distinct textures and aromatic flavors. The signature entrées come with two cold appetizers. The hummus is silky smooth, a velvety blend of garbanzo beans and tahini that almost melts in your mouth. The baba ghanouj is creamy, garlicky, and finished with olive oil. The tabbouleh is bright and balanced with lemon juice, garlic, and a generous drizzle of olive oil that ties together the citrusy and earthy flavors. The restaurant itself is clean, with tables and chairs wiped down quickly after guests leave. Service is friendly, welcoming, and helpful when placing orders. Prices are also reasonable, especially considering many competing Mediterranean restaurants do not place the same emphasis on presentation or on creating a mezze-style dining experience at no additional cost. While some may prefer other Mediterranean cuisines, I personally enjoy the fresh, light, and diverse flavors that Lebanese food offers. Golden Grill's citrus-forward dishes and extensive mezze options make it one of my favorite Mediterranean spots.

    Photos
    Golden Grill - 8 Beef Kabobs 2 Kafta Kabobs bulgur rice

    8 Beef Kabobs 2 Kafta Kabobs bulgur rice

    Golden Grill - Family mix plate

    Family mix plate

    Golden Grill - Kafta kabob

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    Kafta kabob

    AJ's Armenian Cuisine - Broiled Salmon over garlic pasta

    AJ's Armenian Cuisine

    4.4(330 reviews)
    2.1 mi
    •$$

    Great Armenian restaurant! Clean, nice and classy. Friendly staff and great food. Had the chicken…read morekabab and it was terrific! Nice and juicy and tender.

    There is a certain comfort in opening a menu and finding cheese boregs and lahmajun. For me, those…read morenames alone bring back my grandmother's cooking, and dinner begins with a little more goodwill than the restaurant has yet had to earn. In Fresno, where the Armenian community reaches back almost to the city's beginnings, food like this carries a particular weight. Restaurants are places to eat, but they also keep a connection to kitchens and people you miss. The pleasant dining room and generous patio make a good first impression. So do prices that suggest you might come back on an ordinary Tuesday. The lulu kebab was good. The pilaf and bulgur alongside it were more puzzling: properly cooked, but almost entirely without flavor. The vermicelli in the pilaf hadn't been browned, missing the toasted quality that makes it worth adding in the first place. Whatever chicken stock might have been involved was keeping a low profile. Salt seemed to have missed dinner altogether. Perhaps remembering my grandmother's cooking set the bar a little high, but wanting another forkful of rice does not seem an unreasonable expectation. The staff were friendly when they appeared, although appearances were infrequent enough that a simple dinner stretched to two hours. A large patio is a lovely thing; ample time to contemplate its dimensions is less essential. There is plenty to like here, particularly a menu I was happy to see and a bill that comes in below many comparable places. But the rice needs the same attention as the kebab, and the tables could use a little more of it, too.

    Photos
    AJ's Armenian Cuisine - Lulu Bruschetta

    Lulu Bruschetta

    AJ's Armenian Cuisine - T-Bone steak with pasta and grilled vegetables

    T-Bone steak with pasta and grilled vegetables

    AJ's Armenian Cuisine

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    Mayd Modern Mediterranean - mediterranean - Updated October 2026

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