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    Obicà

    3.8 (118 reviews)
    PriceyPizza, Italian
    Closed 12:00 pm - 11:00 PM

    Obicà Photos

    OBICÀ ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Obicà

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    Great food and great ambience. Will definitely be back!!

    Great food and atmosphere. Felt super trendy as though we were in a restaurant in New York City.

    Ask for a sharp knife
    Michael K.

    This hip Florence bar/restaurant was a fun night out. A mozzarella bar, the menu centers around bufala in various forms. We got tapas-style plates of prosciuttos and cheeses. We had dishes of bufala stracciatella, ricotta, and a smoked mozzarella, along with salami and a delicious (cooked) prosciutto cotto. I also ordered a pizza with ham, artichokes, and olives. There is a regional difference between the Neapolitan-style pizza served everywhere in Florence, and the ultra-thin pizza that you get in Rome. Here, the pizzas are made with a thicker, crust which, in this case, has risen for three days. It it shaped free-form into an oblong or other shape, and served unsliced. Ask for a sharp knife.

    Sable S.

    This was a chic and trendy restaurant visited on my recent trip to Florence, Italy. The mozzarella was fantastic and the Lasagna was seriously the best I've ever had! Really enjoyed this restaurant, and the white wine was also very good. There was a lovely courtyard with candles and heaters that I really would have loved to visit as well but had to scoot off with a group after dinner. But would definitely return!

    Schelly Y.

    How eggcited am I that they have locations in London!?! We visited their Firenze location recently and dined outside in the courtyard. What a lovely way to enjoy a late afternoon lunch. The food was wonderful and the mozzarella here is just amazing. The pizza crust was perfectly thin and crispy with chunky tomato pieces and a generous amount of rocket piled on top. Caprese Classica Tomato, Mozzarella di Bufala and fresh Basil Prosciutto Pizza- Prosciutto Crudo di Parma DOP, Mozzarella di Bufala,Organic Tomato, Rocket BUFALA CLASSICA Paestum delicate taste with Selezione di Salumi (Prosciutto Crudo di Parma)

    Sydney A.

    I went here for lunch one day and had some of the best mozzarella I have had in Florence. The pizza was not that impressive but was still good. The restaurant is also very big and well designed. Also has a very good location. I do think this restaurant is better for dinner then for lunch though. Overall really enjoyed my experience here.

    Clyde C.

    Fantastic Pasta, great atmosphere, a must stop in Florence. Had the Caprese Salad which was absolutely delicious and the Lasagnetta for my main.

    Main entrance.  From our memorable visit on March 9th, 2012.
    Joel E.

    Obika Mozzarella Bar & Ristorante was our #1 choice for the first evening of our week-long visit to Florence, starting on March 9th, 2012. We came here as our top choice on the basis of a very reliable recommendation. Obika did not disappoint . . . their incredibly fresh Mozzarella is to die for!! I have never experienced Mozzarella this fresh and amazingly flavorful anywhere in the U.S. I would recommend starting with the "Degustaz 3 Mozzarella" (A Tasting of 3 handmade Mozzarellas di Bufala Campana DOP: Paestum, Pontina and Smoked). Obika's Mozzarellas come exclusively from selected producers in the Paestum and the Agro Pontino areas of Italy. They are all provided with a DOP certification (Protected Origin Denomination). The handmade mozzarellas are processed using milk from the water buffalo owned by the dairy farmers, who use their hands for the "mozzatura" process ("mozzare" means to lop off) to form the individual mozzarellas. The contrasting 3 flavors are absolutely amazing. We accompanied this with a wonderful Prosecco. Outstanding together with the Mozzarella !! We would also highly recommend each of our main courses, which included a Ravioli Artigiananli, a Vegetarian Pizza "Biologico" (I.e., Organic), and a choice of the Insalata Mista (as a main if you are eating light). We enjoyed Acqua Naturale with our meals, and Cappucino to conclude the evening. The ambiance is very modern, stylish, even trendy . . . and highly stylish Italian to it's core with the attractive presence of the Mozzarella Bar inside one of the main dining areas. A dramatic entry way, with VERY high ceilings which add to the drama and romance of the environment. Seating includes standard tables, or you may choose to sit on a tall bar stool at their community seating areas adjacent to the Mozzarella Bar. There is also a secondary somewhat more subdued dining area, that was equally stylish. Service was very attentive, and the overall dining experience is worthy of a solid 5 star rating!!! To give a point of reference, the tab for our party of 3 was EUR 69.50 or about US$92 at todays exchange rate. I would have paid more . . . It was that good !! Enjoy !!

    Axelle A.

    This a very elegant place: the surroundings are absolutely beautiful. But we do not live on beauty, do we? And that is why Obika is great: they also serve great food. Forget that it is a worldwide restaurants chain - sometimes those people randomly do things right. We had two different types of mozzarella with some prochiutto crudo and some spicy salami. Both the cheese and the ham were delicious. And all this was accompanied by a very good bread - especially I must confess the one that was soaked in olive oil - very good. At this point, I was happy about the place but still thinking "yes it is a good mozzarella bar chain but would they know how to cook?". And then, we had Schiaffoni di Gragnano 'Pasta Gentile' with Mozzarella di Bufala and tomato Sauce and it was really good. So I had to take my hat off to this place: you can both have a good glass of spritz and taste good mozzarella AND have a real dinner. Note: I did not taste the desserts... which is a shame, I apologize.

    Adam R.

    I hate giving this restaurant a two star review because it certainly deserves more. But, when a waiter spills wine on a customer (accidents happen) - ruining my favorite polo shirt, (cool polo see attached photo), I expect management to offer the bill to be on the house and if I was in the US pay for the damage. Only after I asked was I refunded the price of the tshirt but I still had to take care of the bill. You don't ruin someone's evening and expect them to pay for it. Not very classy service from a supposedly classy restaurant. Mozzarella this!

    Steve V.

    Set right in the high end area of downtown Florence, flanked by Chanel, Gucci, Dolce, etc., enter an archway into a beautiful courtyard with massively oversized umbrellas, swank seating and fresh air within towering walls. If you choose not to sit inside, you can enter through a wall of glass to a modern, posh interior filled with tables, a nice bar and open area kitchen. Travel down a hallway to additional dining rooms and a basement cellar, where you will also find the nice restrooms. Food: the specialty is mozzarella cheese. They have 4 main types for you to choose from. I chose a tray with 2 types (1 a smoked large ball and the other a very soft, almost liquid filled bowl). Some spinach and olives were also included with a basket of bread for 13 euros. You can also choose additional mozzarella types or side dishes for additional cost. I then had a pizza with truffle-flavored salami and ricotta cheese which was quite good and can definitely be shared. 11 euros. They had at least a dozen pizzas to choose from, some pasta dishes and numerous salads. Food was good. Don't miss trying the balsamic vinegar on the table - really good! Drink: of course full wine bar. Bottled natural and sparkling water in fancy glass bottles. 2 euros. Service charge of 2 euros per person. Staff were friendly and spoke some English. Nice ambiance and good food. They also have locations in other cities (e.g., Los Angeles, Tokyo, etc.)

    Inside the dining room
    Kanchan B.

    Not a bad start to our Florentine vacation! Decide to go here for a quick bite as it was a top recommend in our Lonely Planet Italy guide plus it was just 5 mins away from our rental place. The great yelp reviews were also a deciding factor. We arrived right at 6:30 as they were opening and got x3 cocktails and x3 small plates and it cost us €53 so not bad price wise either. I would recommend the Sicilian Ice tea cocktail as it was sweet and refreshing with the strawberries being a lovely touch. The Apple Sunrise cocktail was too bitter and sour for my taste. For the small plates, the Gran Tagliere was definitely the top palate pleaser - the Soppresetta was just divine as was the cheese and the small pillows of bread. In the Pizetta, we found the sausage and baby chard to be the firm favorite with the anchovies just too overwhelmingly fishy. The Fritti di Verdure was also really good with the aubergine the star standout. After this quick bite we left to go on our Medieval Florence tour, but then went back to the restaurant to get a takeaway pizza. We got the charcoal roasted ham one and it didn't really taste too charcoal-y at all! Was great tasting but not the flavor I was expecting. The olives were super salty - not sure would get them again, but the cheese and artichokes plus the bread crust were outstanding. Btw, the setup of this place is really really great and everyone spoke fantastic English and the service we got was quick and very friendly. They do have free wifi but none of the three of us were successful in joining it, so that wasn't great.

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    8 years ago

    IKEA everything, even the food ( oh yeah and my daughter has been sick from the chicken that tasted like fish since last night).

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    Review Highlights - Obicà

    I went here for lunch one day and had some of the best mozzarella I have had in Florence.

    Mentioned in 17 reviews

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    Obicà - pizza - Updated May 2026

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