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    Oaxaca Fresh

    3.0 (206 reviews)
    ModerateMexican

    Oaxaca Fresh Photos

    OAXACA FRESH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Oaxaca Fresh

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    Chili Verde Wet Burrido

    We rediscovered this restaurant when we decided to go out for dinner on a Friday night and didn't want to wait for a late reservation. The restaurant has a new menu and ownership as of January 2024. This is our 4th time back this summer. My favorite is the Carpinteria Tostada with choice of protein. My other fave is the Chile Verde with rice, beans, etc. There is something on the menu to please everyone in your party including pasta and burgers. The service is great and the staff is friendly.

    Soo H.

    We stopped in Carpinteria on our way to Aptos, CA. Carpinteria is a very quiet beach town in May. Located south of Santa Barbara beach crowds should be filling this place up when summer starts. Maggie found Oaxaca Fresh next door to the ice cream shop I was looking for. Place looked like a nice family run restaurant. Chips were warm and crunchy with a light salt flavor. Pretty good. I ordered a taco plate with rice and beans. I don't normally get beans but these beans had a mild flavor that I liked. Rice was soft and moist with a light tomato flavor. Carne asada taco came with a flour tortilla with a mild flavor. Carne asada was tender with a delicious sweet and savory flavor. Carnitas taco had great tasting fried pork that wasn't dry. 2nd visit. Halibut fish taco was tender, juicy, and had a nice flavor. Al pastor taco was well spiced and had a bit of heat. The two taco plate made for a good lunch but wasn't filling enough for dinner. My favorite was the carne asada with the carnitas a close second. Oaxaca Fresh Mexican Grill was a nice relaxing restaurant to visit in the off season.

    Margaret A.

    May 2019 Super genuinely friendly people greet you as you walk in and make the whole dining experience very relaxing. The interior decorating reminded me of Akumal Mexico. Years ago I tasted authentic Mexican food in Akumal, Coba and Chichen Itza I was hooked. Quickly I found out just how hard it is to find in the states. Particularly certain dishes, like mole. Well look no further authentic Mexican food fans, this is the place! The mole is just as I remembered all those years ago. Everything is super fresh and full of flavor. Definitely will not go thirsty here as the cups are huge. I ordered a soda and did not need a refill. We managed to stop twice here on our trip to San Francisco and back. So I tried out their breakfast burrito. Great flavors and super filling. Took a peek of the back patio area, nicely arranged and decorated with pretty plants. For you lucky people who live close by they do cater for events. I'm really looking forward to visiting again soon!

    Veggie Nachos

    The service was... questionable. The man who took our order was very quiet and seemed not used to talking to people despite being family owned. The vibes were super interesting and I didn't know how to feel but not in a good way. The food was super bland. We ordered the veggie nachos and it was less than satisfactory. Maybe because there wasn't meat on it there was a lack of flavor... ? Either way wouldn't want to come back if nothing was fixed.

    Crispy beef tacos!
    Edward S.

    First warning should have been that the place was empty while there was so much foot traffic. I say that because 3 out of the 4 entrees we decided on were not available. We almost left, but decided to give what was available a try. We weren't told why until after the order. After no drink order was taken post entree order, we asked for our drinks and chips and salsa. We were then told that the deep fryer was being cleaned and chips were unavailable. On such a busy street with smart and final across the street, buy some chips for the guests to enjoy. The food was okay, other than the crispy taco shell was stale meaning it wasn't "Oaxaca Fresh". The others enjoyed the food as it wasn't crispy or fried. Next, the cook handed me the restroom key while prepping food barehanded. The restroom had no seat covers or towels and flies were all over the restaurant. I'm an optimistic person, but this was not a pleasant meal with family like we expected as we were craving local Mexican food. Probably won't be back.

    A chili verde enchilada, carnitas taco and banana leaf wrapped pork tamale with fresh guacamole- A Ok!
    Jackie W.

    Being familiar with southern Mexico cuisine this food is very good! On the milder side as it should be. I would say the dishes served here are not only generous in size, but also delicious! We weren't super hungry but stopped in out of curiosity. The hubs and I shared a combo plate that had a tamale, carnitas hard shell taco and a chili verde enchilada accompanied by rice, beans and fresh guacamole. Not the best we ever had but better than most spots we've tried. They offer a full bar as well so if you're ever strolling through the village stop by and enjoy a Paloma or a cold cerveza!

    Hubby eating the chicken breast burrito

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    13 years ago

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    11 years ago

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    15 years ago

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    14 years ago

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    10 years ago

    YUM! The mole is made in the restaurants kitchen and the tortillas :) I recommend the horchata and cafe

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    10 years ago

    Great food! The beans are so good. Excellent service. We will be back the next time we are in town.

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    9 years ago

    Slow service and poor food. Don't sit in the booth at the front by the window. The ants were really annoying....

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    16 years ago

    my favorite place for mexican food in the area... the owners are soo nice and they have the best food. try the guac.

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    9 years ago

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    11 years ago

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    11 years ago

    Bland mediocre food, extremely slow service. Hot inside (no air con) flies everywhere. Will not be back sorry.

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    10 years ago

    Pretty bland al pastor and ended up with a stomach ache a few hours later. Sorry but this is a No.

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    11 years ago

    Food is great! Service not so much...salsa is not good taste like tomatoes with some onion thrown in. Beer is cold!!

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    10 years ago

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    18 years ago

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    15 years ago

    Good food. Friendly family that runs the place. Not the greatest atmosphere. Try the mole and the tamales.

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    15 years ago

    Good food. Hard working people. Locally owned and independently run.

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    13 years ago

    the monte ablan with extra sauce and mushrooms was delicious. wish we got it with shrimp instead of chicken though.

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    12 years ago

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    Page 5 of 6

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    We loved this place, very casual, wide range of selection on menu, enjoy the food on a picnic table…read morewith sun shining and the sound of waves crashing oj the beach. I could have stayed here all day! Such a great vibe. Okay on to food, I got fish tacos excellent. Came with generous size of fish tacos and chips and salsa. I could only eat one. Husband got smash burger it was good but not the best, but he enjoyed. Friends got chicken club sandwich which was delicious, they loved it. We also ordered trio order of fries whivh includedFrench fries p, sweet potato fries and onion rings. All were delicious. If you want good food, relaxed environment in the sun, decent prices. Will go back. Dont miss this gem!

    Second time here, probably the last time as well. We ordered chili and two fish tacos and sweet…read morepotato fries. 1.) the chili was $10.25 and warm, not hot and seemed expensive for what you got. Was supposed to have cheese on top and no kidding, had a few strands of very fine shredded cheese, that's it. 2.) fish tacos looked good but completely fell apart in the soft corn tortilla they were in, they fell onto the table and the entire thing fell apart into small pieces. Tortilla didn't hold up to any of it. 3.) sweet potato fries were good but $6.00 was a bit much for the small portion of fries. Just overall not impressed this time. Last time we had burgers and I think that may be the way to go here, I recommend those but what we had today wasn't worth coming back to in my opinion.

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    Oaxaca Fresh - mexican - Updated May 2026

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