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    OAK

    3.7 (434 reviews)
    Open 10:00 am - 2:30 pm, 3:30 PM - 10:00 PM
    Updated 3 months ago

    OAK Photos

    OAK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - OAK

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    Reviews With Photos

    Farmhouse breakfast, chicken and waffles, lychee martini
    Katherine C.

    I got the farmhouse breakfast and it was so good. I asked for jam with the biscuit and the servers were super helpful and nice. We came for my friend's birthday and wanted to surprise her with an ice cream cake. The servers were really accommodating and took the cake to the freezer after me asking and brought it out along with plates after we finished brunch. Love coming to oak!

    Farmer's Breakfast
    Vishal J.

    I came to OAK for brunch and thought it was amazing. Everything from the food to the service was top notch. I came in on a Friday afternoon and was one of the only people there. All of the dishes we ordered were very tasty. The eggs Benedict had a ton of flavorful and the hot honey which came with the vegetarian bowl was awesome. Moreover, I thought the biscuits and breakfast potatoes were great additions to the dishes. The brunch menu is fairly expansive and has a good selection of different types of dishes. I will definitely stop by to try more dishes next time I am in Gainesville.

    Round of sausage gravy's for the table
    Ben S.

    My friends tried to get brunch here last year during Fest and were practically laughed at for not having a reservation. This year someone marked it on their calendar and booked a table for our group months in advance so we had no issue getting in quick. Food was all good, service was fine. A+++ move is getting sides of sausage gravy to go with your biscuit. Would love to come back someday and explore more of the menu.

    Best service of my life. We are huge trivia fans and come every week! -heated wizardy

    Smashburger
    Gordon S.

    Had my daughter's birthday brunch here. Party of 9! Seated immediately (we had a res) and the place was very nice and open inside. A bit warm but not bad. Started with 2 biscuit apps and those biscuits were awesome! Perfectly done in the gravy. Lunches were mostly smash burgers which were good but pretty standard. Lots of fries which was nice. country fried steak and breakfast tacos were also good. We ended with peach crumble and that was not. Had a bourbon taste that was too strong and not mentioned on the menu. The girls all loved the bottomless mimosas and our server Kaci was excellent. We had a ball!

    Hot chicken biscuit (30+ minutes after asking for a box)
    Natalie A.

    OAK is certainly a college town restaurant. The food is fine, nothing special or particularly tasty. It's know for its drinks. Worst of all is the service. I don't like to write bad reviews, but I've tried this place three times and every time they are extremely slow and the staff are rude. I'm writing this review at 2:45pm after arriving at 11:45 for a 12pm reservation. We still haven't gotten our bill. The wait staff hides in the kitchen and is nowhere to be found, then when they do serve you, they aren't particularly nice. If you are not a student, I don't recommend OAK.

    Tijah M.

    This isn't my first time at OAK, I've been many times over the years. Usually, I'll go to enjoy their brunch like I did on this visit. One thing I will say is that the food is good and enjoyable, and the bottomless mimosas are a hit. I like the ambiance of the place as well, very cute design and decor feels modern and fun. On the other side of things, the service could definitely use some help. We had a reservation for the weekend brunch, of course that is known that you need one to get served since they are usually pretty busy but honestly I don't even see why they take reservations because it doesn't mean they will be prepared for your party. We waited at our table for 20 minutes after the host sat us with no server having even come up to us to ask us our drink orders. It was not until we flagged someone down and asked for our server to come over that then the server who we flagged down decided to take our table. I'm not necessarily placing blame on the servers, they're nice but it's evident they don't have enough on at one time each of them had like 10 tables and couldn't really keep up. They are good with keeping the mimosas filled up since they have pre filled batches so I think that is nice. Overall, it wasn't a bad experience since the food and drinks were good and after we got someone, the service was nice. They could do better with managing the crowd that they book up in advance.

    King's Cup
    Sasha P.

    I stopped in OAK for a pre-dinner cocktail and was honestly really happy that I did! The vibe was super chill and everyone inside seemed to be enjoying themselves. Loved the atmosphere and I had a good view of everything while sitting at the bar. The bartender modified my drink to make sure it wasn't sweet (yay!) and did a really great job. Happy hour was so cheap!! I ended up coming back after dinner and the bartender was still there and asked if I wanted the same thing -- loved that she remembered -- and made yet another perfect cocktail for me. I didn't have any food here but everything looked pretty good from what I could see!

    Chicken sandwich
    Max R.

    The food staff and service are great. I recommend doing and this is a go to spot for date nights with my girlfriend the food never disappoints and the atmosphere is really cool.

    Hayli Z.

    The ambiance was nice and service was good but the eggs Benny just wasn't it. Maybe because it was on a biscuit and I LOVE biscuits, but it was almost like having a soggy undercooked biscuit with thr runny egg on it so it was off putting. But the vibe was nice so I'd come back to try lunch or dinner.

    Guinness
    David J.

    What a great Friday night dinner! Our son and his fiancé' were in town from across the state and we met them in Gainesville for dinner. It was also our son's birthday. They chose the location. The food was SO good! No one had a bad meal. It was fairly busy and while we had some drinks before dinner, the food came out pretty fast. See the pictures. Presentation was great, flavor was on point and our server was very attentive. For a college town, the crowd was pretty tame and it seemed like everyone had a great time.

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    4 years ago

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    9 months ago

    suchhh good food and drinks!!! their trivia is sooo fun. definitely get the White Lotus and the pretzel

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    2 years ago

    Food, service, ambiance all very good. Interesting menu, decent wine & beer selections. Dessert was special treat, too!

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    7 years ago

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    Tony T.

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    2 years ago

    Mia and allison have been amazing!!!! They are the best bartender's we have had in a long time!!! They made gameday so fun!!!!

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    2 years ago

    Had a great dinner there with friends. Highly reccomend grilled cheese and tomatoe soup. Had the filet for main and it was superb.

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    Page 2 of 11

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    The Swamp Restaurant - It's dessert time at the swamp restaurant. Our mouthwatering warm skillet brownie is the perfect way to end dinner.

    The Swamp Restaurant

    3.0(286 reviews)
    0.7 mi
    $$

    My friends and I came here for the CFB National Championship this past Monday and had a blast! The…read moreSwamp is probably the best place to go to watch any sporting event. The atmosphere is just the best and I always have a good time! Seating is first come, first serve or seat yourself situation. So if there is a big game, you should get there a couple hours early to ensure you get a seat. Otherwise you will be wondering the restaurant trying to pounce on an open seat the second you see one. We actually arrived 2.5 hours before the game even started and almost all the seats were taken already. While this can be a little chaotic, it really adds to the experience of eating here on a game day! It was absolutely PACKED for the national championship, people were even bringing chairs from home to sit outside. We ended up sitting at a small outdoor bar. Our bartender or server, Maddie, was excellent. She made sure we were satisfied the whole time and did a great job checking in on us. She was also super friendly and great to talk to! Considering how busy it was, the food didn't take too long to come out. When it is super busy, you can order food at the bar (inside or outside one) and don't need to have a table to receive service. The staff did a great job keeping up with everything and making sure things were running as efficiently as possible. For the food, the five of us started with an order of mozzarella sticks and their famous buffalo chicken dip. The mozzarella sticks are a new menu item and feature golden-fried mozzarella sticks, crunchy on the outside and gooey on the inside, served with ranch marinara. These were really, really good, with a nice cheese pull and the perfect amount of breading. I was quite surprised with how tasty these were! The Buffalo chicken dip consists of pulled chicken mixed with buffalo wing sauce, melted cheddar, pepper jack, and cream cheese, finished with ranch and an extra kick of hot sauce, served with tortilla chips, celery, and carrots. This was AMAZING and a perfect starter for the table to share. Served in a cast iron skillet, the portion is huge and the dip is super flavorful and creamy. There weren't enough chips served with the dip for all of us, but our server was happy to give us a complimentary tray of chips. I can easily see why this is a favorite and I will definitely be ordering this next time I come here! I also got a side Caesar salad and thought that was great as well. It was a nice portion, with fresh romaine, shredded Parmesan cheese, croutons, and capers. We ordered our entrees around kickoff, I ended up getting the Founder's Club Sandwich. The Founder's Club included a grilled chicken breast topped crispy bacon, lettuce, tomato, provolone cheese, served on toasted sourdough bread, with a side of swamp sauce. All the entrees come with fries, unless you want to upgrade to another side or request not to have them. I really enjoyed this sandwich. The chicken had a nice char to it and was surprisingly juicy. I appreciated the sourdough bread over a regular bun as well. The subtleness of the provolone cheese and the fresh tomato were great too! Overall, we had an awesome time watching the CFB national championship at The Swamp. The atmosphere and vibes are unmatched. Service was awesome and the workers there are so on top of things. Food hit the spot and the Buffalo chicken dip was our favorite. Can't wait to come back!!

    We had a great experience at The Swamp Restaurant. Parking was okay, but since they don't have…read moretheir own lot, be prepared to walk a bit if you prefer something closer. We were seated promptly, and our waitress, Alexa C., was fantastic--very attentive and helpful. The food was delicious. I ordered the steak and cheese, which was flavorful, messy (in the best way), and definitely required extra napkins. C had the Spicy Ahi Tuna Bowl, and it was just as tasty. If we could change one thing, it would be to expand the on-tap menu or include more detailed descriptions of their specialty brews. The atmosphere was enjoyable, and it's a fun spot to hang out. Any Gators fan absolutely needs to stop by--it's part of the Gainesville experience.

    Photos
    The Swamp Restaurant - Special of the season

    Special of the season

    The Swamp Restaurant - The Swamp restaurant's Double Smash Burger. A great choice for all UF gators.

    The Swamp restaurant's Double Smash Burger. A great choice for all UF gators.

    The Swamp Restaurant - Upper area

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    Upper area

    Cantina Añejo - Chicken street tacos in flour tortillas

    Cantina Añejo

    3.9(45 reviews)
    1.2 mi

    Right across the street from the UF campus and a short walk to Florida Field for game day! Great…read moreplace to park yourself at the outdoor bar or even the inside restaurant & have some handhelds and adult beverages before the game. My past experiences here have always been good and the servers are attentive and willing to make your time there a fun time. On game days the menu is downsized to make it easier on the kitchen but what is offered is flavorful and presented in a nice fashion. So, for myself this is a spot I go to before many of the home games as it is easier than setting up a tailgate and then tearing it down. Now, I just park my car & walk to Cantina Anejo with my wife and relax and have a good time with my fellow Gator fans!

    We sat at the outside bar as reservations were needed for anything inside. Our bartenders were…read morevery friendly, polite and did the best they could do, but were completely overwhelmed on this Graduation Friday. Place was clean, food was OK, yes just OK and wasn't even close to being served all together. The third plate was served after we finished all the other dishes. As I said, the bartenders were working hard but the overall service was terrible. No silverware was given, no drink refills were offered, no follow up on the missing food. Service just sucked! Especially for the prices ! Too many options to go back and have another bad experience. Today's busyness is not a surprise as I go through this every year, yet we're unable to take care of their guests.

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    Cantina Añejo
    Cantina Añejo - Birria tacos

    Birria tacos

    Cantina Añejo - Queso and Chips $9 (5/5)

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    Queso and Chips $9 (5/5)

    The Top - Southwestern Pasta

    The Top

    4.1(1.3k reviews)
    0.1 mi
    $$

    We came here with our family and were seated within 10-15min. I recommend if coming with little…read moreones make sure to come before 5:30pm the wait times are less. Non-Alcoholic Drink that is must try was the Hibiscus Gimlet it's a House-made hibiscus tea, pomegranate, fresh lime & demerara Entrees: Top Steak pick--Chimichurri 8 OZ butcher's steak with broccoli & herb roasted potatoes. Topped with house-made chimichurri of parsely, cilantro, oregano, jalapeños, garlic, olive oil & vinegar. It was juicy, tender and savory. I recommend ordering it at medium temp. Burger lovers pick-Messi Argentinian chorizo, aged provolone, chimichurri, & fried onions with a fried egg with French fries. Perfect at medium rare temp. For kids: Chicken tenders and fries was great the kids loved it.

    The Top is one of those Gainesville spots that immediately feels like part of the city's…read morepersonality. The menu is eclectic in the best way -- you can go comfort‑food heavy or fully vegan and still end up with something flavorful. The black bean burger and goat cheese wontons are especially worth the hype. The vibe is artsy, lively, and a little chaotic, but in a way that makes the experience fun rather than stressful. Service can be unhurried during busy hours, yet the staff stays friendly and attentive. Overall, it's a great place to settle in, enjoy good food, and soak up Gainesville's character.

    Photos
    The Top - The Top inside bar

    The Top inside bar

    The Top - These corn nuggets were so good!

    These corn nuggets were so good!

    The Top - Front entrance

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    Front entrance

    OAK - bars - Updated May 2026

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