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O'Sole Mio

4.0 (11 reviews)

O'Sole Mio Photos

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Dan M.

Owner was extremely rude and would not seat a family. Said it would affect him seating parties of 2. Was terrible in communication. Can't even rate food but based on service I wouldn't bother food. I hope this repatriot gets eaten by dolphins. Eating at next place. PS I have more money then this dbag can spell.

Penne with mushrooms
Sarah V.

The food and service were excellent!! We had clams and mussels, pasta with mushrooms, and pizza. The service was wonderful. We also ordered the house wine - good size glass! We will definitely be back.

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8 years ago

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2 years ago

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7 years ago

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4 years ago

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4 years ago

Very good food and service.They have expanded their menu. There are many choices from seafood or meats and chicken.

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5 years ago

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8 years ago

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5 years ago

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6 years ago

Excellent italiano in mexico. I fondly look back on a very.fine meal....just ask the Dolphins they can tell ya...

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9 years ago

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O'Sole Mio Reviews in Other Languages

Review Highlights - O'Sole Mio

“The spinach dip is great and the pizza delicious.”

Mentioned in 2 reviews

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Massimo - caprese

Massimo

4.4(9 reviews)
0.1 km
•$

A four star review with trepidation. Perhaps a three 1/2 star better. And only for one reason…read more Massimo's waters down there drinks, big time. Then they smile about it. My Spanish is conversational don't smile, just agree. Now for the rest of the review, Massimo's has an eclectic menu, and an exciting specials menu. The bread sticks they give you, well there adequate. But, this area is a humid as a witches broom. Soooooooo........... I ordered from the special of grilled Pulpo or filled octopus. It was outstanding, if Massimo's didn't give me a vodka and WATER, when I ordered just vodka chilled, I'd be raving about this place. Alas, I'm angry at getting ripped of. The food is outstanding, the service is good, the bartender should be lynched.

Another stop on our Puerto Aventuras eating "tour" of sorts. We had last been here years ago under…read moredifferent management circumstances. Now more "dressed up", the service attentive and let's just say a big improvement in atmosphere and otherwise. A substantial menu with homemade pasta the focal point. We opted to start with bruschetta which was among the best we have had. The crostini were just right, not burnt to crispy hardness. Sandra had a filet which was tender--in itself a major accomplishment in these parts. She liked the funghi (mushroom) sauce. I can't comment because sauce on steak just isn't my favorite anywhere. I had the octopus which was chargrilled, which I enjoyed. The surprise was the wine list: few options basically one of each type. That said, the Italian Chianti was outstanding and that made all the difference when the selection is limited. We could not have eaten dessert however they provided us a tiramisu for home which when we had it was amazing. Service was excellent and once again a dinner that exceeded our expectations. Never did try the homemade pastas which looked delightful so that is our excuse to go back once again. But the wine choice is already done.

Photos
Massimo - Italian pizza with a Mexican twist

Italian pizza with a Mexican twist

Massimo - Outstanding Octopus

Outstanding Octopus

Massimo - Strozzapreti

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Strozzapreti

Guido's - Sautéed Shrimp - Italian herbs, Guidos garlic butter, banana pepper

Guido's

4.7(324 reviews)
29.2 km
•$$$

Looooved guido's!! It was so hard to find good food at Cozumel. I'm picky but I loved everything we…read moreordered from there. Ceasar was such a great server, gave great recommendations. The lasagna lives up to the hype! we ate there two night in a row from how disappointing other places were. Both outside and indoor are so aesthetically pleasing.

Did not expect to find one of the best Italian restaurants on Cozumel, but this was well worth the…read morevisit! I had a scallop risotto and we ordered fish carpaccio and garlic bread for the table. The carpaccio was stunning and absolutely delicious. It was easily one of the best I've ever had. The fish simply melts in your mouth. The garlic bread was also incredibly unique and very tasty! I loved my main: scallops were tender and cooked perfectly. The prosciutto wrap was a nice touch! Risotto was cooked well and delicious. We ate dinner here and were able to catch a gorgeous sunset over the water, so definitely a plus! The ambiance is social and fun, but could easily be a date night as well. Our servers went above and beyond for us despite how busy it was. They also take card and Apple Pay, which made closing out really easy. Overall, this was a highlight of our time in Cozumel and I'd definitely return again.

Photos
Guido's - Guido's

Guido's

Guido's - Sea Scallops - Prosciutto wrapped, Milanese risotto, citrus beurre blanc

Sea Scallops - Prosciutto wrapped, Milanese risotto, citrus beurre blanc

Guido's - Ravioli -  stuffed with sweet potato and ricotta, sinous beurre noisette, truffle oil & caramelized onions

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Ravioli - stuffed with sweet potato and ricotta, sinous beurre noisette, truffle oil & caramelized onions

Paparazzi - Pesto y Camarones with sun dried tomatoes

Paparazzi

3.9(15 reviews)
0.1 km
•$$

When we checked into our AirBnB, our host insisted we try Paparazzi Pizza before leaving the…read moreresort. We thought it was odd, being from the States, but maybe he knew something we didn't. We're not really the type of folks that go out for pizza. I mean, either we make it from scratch from home and really go all out with fun ingredients, or it's something that we order when we have a gaggle of teenagers at the house. Two extremes. Never really considered flying to a Mexican resort to order pizza. Well, it's really good pizza. We waited until we had a day where we stayed out extra late in the day on the beach until sunset before we came back to our AirBnB. We ordered for delivery as we all showered up. Delivery guy showed up promptly on his moped with the pizza goodness boxed up securely with bungee cords on the back. Pizza was thin crust and possibly cooked in a brick oven. It had adequate coverage of sauce-to-toppings balance, because no one wants all sauce. I guess what really stood out was that these pizzas seemed to be put together with care and craft, whereas here in Indy when we order pizza and we open them up, it seems like some teenagers threw them together haphazardly. We walked by Paparazzi restaurant several times as we explored the resort and it was always full of patrons laughing and talking and eating, genuinely enjoying each other's company. It was ALWAYS full. If we were staying longer, we would have loved to visit the restaurant to enjoy the atmosphere.

We came on a super rainy Tuesday night in November and got a great table under the roof. We had…read moresome wonderful wine and shared two incredible pizzas. The pesto y camarones with Sundries tomatoes was my absolute favorite. We also ordered a pizza with sausage, artichoke hearts, spinach and mushrooms. We loved the thin, crispy crust. Both were great. Waitstaff were all awesome. We had a wonderful evening.

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Paparazzi - Sausage, artichokes, mushrooms and spinach pizza

Sausage, artichokes, mushrooms and spinach pizza

Paparazzi - Huevos Divorciados

Huevos Divorciados

Paparazzi

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O'Sole Mio - pizza - Updated October 2026

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