My wife and I ate here after eating at three other local places in the marina this week. What a…read morewelcome surprise, it was very good service and the food was actually very good. She had the Magharita pizza, which had a very delicious crust and overall pretty well done. FYI, it's not a crispy crust (which I usually go for) but it tasted great. I had the rigatoni Italiani (rigatoni, Italian sausage, and a cream sauce) ... I thought it was delicious. I enjoyed dipping the pizza crust into the sauce as well. Lastly, I ordered a Mezcal piña cocktail... so far the best cocktail I've had in the marina.

Incredible food and great vibe! Had an off-menu shrimp platter that was so very delicious! Met…read moreowner Alex and he is fabulous - great outlook on life. If you're looking for authentic and yummy Italian food, this is your spot.

This place was busy every night we passed by so we finally gave it a try. Service from Alfredo was…read moretop notch. Food was great. Our group of 6 enjoyed a mixture of pizzas and pasta. I will say the margarita pizza was a little underwhelming and not what we are used to. It was basically a cheese pizza with a few basil leaves on it. The pasta tho was great and I would recommend and return.

Lovely little restaurant on the waterfront. Menu is small, but representative of an Italian…read morerestaurant Service is very good....the staff is very attentive and the owner is always about checking to make sure things are going well. We started off with the spinach dip...everyone loved this. I tried it, but to be fair, I am not a fan of spinach dip. It wasn't bad, because the dish was clean, but I am not a fan of it. Based on the reception, I am going to say it was a winner, if you like that sort of appetizer. The Queen and I got the Antipasto Italiano (italian meats and cheeses). The selection of meat and cheeses were nice, but the overall size was a little small in my opinion. For entrees, me and The Doctor got the Spaghetti Bolognese and The Queen got the Spaghetti Arrabbiata. The bolognese was very good. The sauce was loaded with meat. For the Arrabbiata, I would say that the presentation looked great, but this is not a dish I would eat because it is spicy hot. The Queen likes hot and super hot, so this was eaten with relish by her. Because she likes hot stuff, the owner brought out extra red pepper as well as an oil that contained spices and whatever was used to make the Arrabbiata, only it was hotter. The Queen used the oil and was ok with it. My friend got a steak with grilled veggies and mashed potatoes. He is not big on potatoes, so he asked if he could have some of my pasta and he would give me the potatoes. I looooooooove potatoes and these were so good. They were whipped very well and loaded with butter and herbs. They were a great side to my pasta :-) We did not do dessert as we were stuffed. They also do pizzas, so will have to try that out next visit down. All in all, this was a great Italian meal in Mexico.

A four star review with trepidation. Perhaps a three 1/2 star better. And only for one reason…read more Massimo's waters down there drinks, big time. Then they smile about it. My Spanish is conversational don't smile, just agree. Now for the rest of the review, Massimo's has an eclectic menu, and an exciting specials menu. The bread sticks they give you, well there adequate. But, this area is a humid as a witches broom. Soooooooo........... I ordered from the special of grilled Pulpo or filled octopus. It was outstanding, if Massimo's didn't give me a vodka and WATER, when I ordered just vodka chilled, I'd be raving about this place. Alas, I'm angry at getting ripped of. The food is outstanding, the service is good, the bartender should be lynched.

Another stop on our Puerto Aventuras eating "tour" of sorts. We had last been here years ago under…read moredifferent management circumstances. Now more "dressed up", the service attentive and let's just say a big improvement in atmosphere and otherwise. A substantial menu with homemade pasta the focal point. We opted to start with bruschetta which was among the best we have had. The crostini were just right, not burnt to crispy hardness. Sandra had a filet which was tender--in itself a major accomplishment in these parts. She liked the funghi (mushroom) sauce. I can't comment because sauce on steak just isn't my favorite anywhere. I had the octopus which was chargrilled, which I enjoyed. The surprise was the wine list: few options basically one of each type. That said, the Italian Chianti was outstanding and that made all the difference when the selection is limited. We could not have eaten dessert however they provided us a tiramisu for home which when we had it was amazing. Service was excellent and once again a dinner that exceeded our expectations. Never did try the homemade pastas which looked delightful so that is our excuse to go back once again. But the wine choice is already done.

always great food 9/15/26. great pizza, pasta and the best tiramisu in playa Delcarmen.read more

The food was delicious. Service was good and the gentleman was bilingual which was a plus for me…read morealthough we had Spanish speakers among us. We were very happy that there was air conditioning in the restaurant upstairs in this quaint little restaurant. Only setback to going upstairs was it was difficult for my 91yr old mother.

SO good. Mexico has some of the best Italian food outside of Italy and this spot is no exception!…read moreMy partner had the salmon + octopus pasta & I had the spinach ravioli, both of which were SO good. The staff was kind, the ambience of the restaurant was great, and overall a spot we will visit again the next time we are in the area. Vegetarian friendly as well!

February 3/2025: Dinner with the Fifth Wheel Travelers…read more This was a solid meal. Our server "Nico" was a super pleasant fellow that worked very hard to provide great table service, albeit just a dash slow. I think it was a kitchen issue. The ambiance was casual but still nice. Crushed stone floor for this indoor/outdoor restaurant. Restaurant served no charge table bread with dips. The food was delicious. I had the off-menu fettuccine Alfredo ($190p) with Ham & Mushrooms (they forgot the mushrooms)? Even without the mushrooms it was delicious. This is a definite do over.

My wife and I have been to this restaurant many times over the years and it is by far our favorite…read morein the area. Everything is scratch made and we have never had a bad dish. Highly recommended!

Amazing service, cocktails and food!! We have a home in the area and all of our neighbors said we…read morehave to try. This restaurant feels like a luxury treehouse restaurant. Unbelievable pizza and chicken parmigiana. Highly recommend!!

Best tortas ever (specifically at the little torta joint, Tortas y Sincronizadasout behind the…read moremain restaurant.) We ate there several times as it was a block from where we were staying. The guy making the sandwich was super nice and we either took the sandwich home or ate at the little picnic table. The sit-down restaurant was pretty good - slather on bug spray since you're away from the water. But personally I'd choose a quick torta any day from Tortas y Sincronizadas :)

Good bakery. No seats. No gluten free yet. They had only been open a few weeks. Closed on Sunday…read more They tend to sell out quickly; there was not much there when we arrived.

The worst service in Puerto Aventuras. Food average. The waiters always absent, do not know even…read morethe basics of being a service person. Avoid. El peor servicio de Puerto Aventuras, la comida completamente X y los meseros lo más ineficiente que hay. Eviten hacer corajes y ser mal atendidos.

Bon service, les déjeuners traditionnels mexicains sont excellents et très copieux. Le giant…read moreburrito est un très bon choix. Pour la collation le nachos est très bien garni et la portion est également généreuse. Le patron est parfois généreux et offre même des shooters de tequila a l'occasion...

Looooved guido's!! It was so hard to find good food at Cozumel. I'm picky but I loved everything we…read moreordered from there. Ceasar was such a great server, gave great recommendations. The lasagna lives up to the hype! we ate there two night in a row from how disappointing other places were. Both outside and indoor are so aesthetically pleasing.

Did not expect to find one of the best Italian restaurants on Cozumel, but this was well worth the…read morevisit! I had a scallop risotto and we ordered fish carpaccio and garlic bread for the table. The carpaccio was stunning and absolutely delicious. It was easily one of the best I've ever had. The fish simply melts in your mouth. The garlic bread was also incredibly unique and very tasty! I loved my main: scallops were tender and cooked perfectly. The prosciutto wrap was a nice touch! Risotto was cooked well and delicious. We ate dinner here and were able to catch a gorgeous sunset over the water, so definitely a plus! The ambiance is social and fun, but could easily be a date night as well. Our servers went above and beyond for us despite how busy it was. They also take card and Apple Pay, which made closing out really easy. Overall, this was a highlight of our time in Cozumel and I'd definitely return again.

Absolutely recommend this place my friend took us for a dinner night and the fish was out the…read morework specially the girls felt. Also ordered the cardamom fish taco which it was Devine. My friend order the cauliflower Parmesan and it was a lovely fish if you in that area this restaurant is highly recommended Great service and great food and the vibe is just right

Wow! This was a disaster of a night. We got there and ordered salads appetizers and main dishes…read more Several tables around us filled up and were served and left and we hadn't even received our salads or appetizers. Carlos dropped off small plastic bottles of water wo ice or glasses but I noticed all the people around us got larger bottles of water with glasses with ice and a straw. Several parties got up and left because they hadn't even seen a server. An hour later they start bringing everything at once the salads appetizers and main dishes. No apologies, no explanations. When we asked for something like ice it felt like an imposition. I get if a restaurant is understaffed but when people who come in after are served appetizers a main dish and their check before you get a salad... Unbelievable. Maybe anti American?? Anti tourist?Who knows. I'm just saying...