We, lovers of all things dessert and sweet, tried this cart tonight and I'm in love! It was my sons…read morefirst time trying rolled ice cream and we were impressed seeing it made right in front of us. The flavors were so good, my little boy declared it to be "amazing" Donut holes, huge donuts holes, made from scratch and so delicious and soft...like cake and donut rolled in one. Still warm when we got them home, everyone thought they were yummy. Will definitely be back!!

Let me say, if you want rolled ice cream, this place is where to be..I've never heard of rolled ice…read morecream, but I can tell you, I definitely know now and wow, what have I been missing out on my life....

...and what is lunch without a dessert? After eating lunch next door, we come here and are…read moremesmerized by the offerings of treats. Muffins, cakes, coffees.. We loaded up on a selection of cookies to take home then settled in for a slice of cake. I went for the September Cake. It is a light chocolate cake filled with a whipped cream center. The cake is a very light cake with a mild chocolate flavor and not too rich. The frosting is very light and not over sweet, like a buttercream frosting maybe? The staff is polite and enthusiastic with a warm smile. There was plenty of seating available and the atmosphere was a welcoming one.

Really good quality food, baked items, etc. Long time customer, first time review. If on this side…read moreof town, nothing is bad. I do think the bread could be baked a bit more as it's too blonde, but that's my preference with bread. Cakes are always good, quiche is great, it's high quality and good fast service.

Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

My birthday cake reference photo was absolutely nailed to perfection. Quick response and super…read moregenuine experience. I ate a slice of this cake everyday for dessert until finished not wanting to share with anyone. Fit all my dietary needs and felt amazing after eating. Please support this business, you will not regret it. I look forward to ordering more cakes and goodies in the future. Also clean bakery and welcoming.

I love this bakery! It's where I went to special order a birthday cake... during a pandemic and…read morehazardous air from wildfires. The baker was very friendly, and we talked about cats and showed photos of our cats. I asked for a chocolatey chocolate cake, and we discussed it--she made an amazing chocolate ganache cake with raspberries on top and raspberry filling.

I've always had great experience w/Monster Cookie and since…read moreI moved to Keizer I appreciate the fact that they sponsor the Monster Cookie Bike Ride every year. I miss indulging in their cookies like I did in my days of work/living in the Eugene area...Go Cookies!

Love their cookies! I have never actually purchased inside their business,…read morebut their cookies are seen all over town; rightfully so. they can be an addiction.. I would go there now but Covid shut down did not due well with my food intake..

As a kid, I enjoyed cookie dough, and I adore cookie dough ice cream. There's something a bit less…read morepolitically correct about cookie dough, and I am glad that I found a place that totally gets my desire for cookie dough, without the raw eggs, of course. Now, if they could only add ice cream to the mix for the summer, then it would really be amazing. I love the Public House, mainly because you can try a variety of unique eats under one roof. Where else can you find edible cookie dough and German food?

First and maybe only time trying Dazzle Dough…read more Its just cookie dough. I thought the chocolate chip was good, and the peanut butter was not overwhelming (awesome in my opinion), but neither has anything to shout "this is amazing!" about. The brownie batter was waaaaaay WAAAY too sweet, and don't bother with the unicorn dough (pink lemon shortbread with sprinkles...I took maybe 3 bites and threw it away)... Price wise...they are way over priced for how much you get. $6 for two small scoops of cookie dough, $4 for one. I had hoped with all the other reviews complaining of the size, that they would maybe have adjusted size or price to better their reviews...nope. If this size ball was baked, it would not form a cookie big enough that I would pay $3 or $4 per cookie for. Once I see better reviews, I might go back. But until then, I don't see this product being worth my time or dollar.

One of the best biscotti in town! This little gem of a bakery is located inside the World Cafe at…read more4th and Blair. The breads are amazing (whole wheat baguette with seeds is great), as are the cinnamon rolls, biscotti and scones. They do offer day old baked goods, which may be the unmarked items the last reviewer was referring to. Always a deep discount and just as tasty, except the harder bread unless you are going to toast it. I recommend the pistachio biscotti, or if it's the winter, the holiday variety which adds fruits and nuts. 4th and Blair isn't the southtowne shoppes, but I don't feel unsafe there at all. Very friendly community right in that area.

If this is the place I think it is . . . I absolutely love their cookies!!!! I live in HI but my…read moresister-in-law first gave me some of their cookies. A few years ago, my family and I tracked down the place because the cookies were no longer sold through a mom and pop grocery store, but were now being sold at the bakery itself. We went there and special ordered a couple dozen. Prior to that, I would get numerous cookies from the store and I mailed back a boxful to friends in HI, one of whom now lives elsewhere and through FB was mentioning them. Okay, the cookies have a chocolate chunk in the middle, chocolate piping, and a fine dusting of, I think, chopped walnuts. Oh my gosh!!!! I have to get there again and I do hope the cookies are still being baked. Delicious!!!!

Went to Prince Puckler's on a busy track Friday. The line was decently long, but moved fast. The…read morepeople working were quick and friendly. We got 5 Euphoria Sundaes which are on special on Fridays. Great ice cream at a good price. Highly recommend!

How can one turn down homemade ice cream? Not me! I had a single scoop of banana caramel in a cup…read moreand I think I will never have a banana ice cream anywhere else but here. The ice cream here is so creamy and full of natural flavor. In my ice cream, you can taste the fresh vanilla, bananas and the super gooey caramel sauce. Yum!