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O'Learys Seafood Restaurant

3.9 (341 reviews)
PriceySeafood
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O'Learys Seafood Restaurant Photos

Business Info

O'LEARYS SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - O'Learys Seafood Restaurant

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Reviews With Photos

Gillian E.

I am so sad this place is closing!! The calamari is good, their half dozen oysters are a great price, and their entrees are stunning and delicious. The rockfish is a personal favorite, pupusas and gazpacho were great, scallops are another star! The crabcakes are good but a little different than my preferred prep. Service is kind and I hope the best for them

Rachel S.

Will miss this place so much!!! Also had a wonderful time dining here. The food is delicious- my favorite was the shrimp and grits and the lobster risotto. We dined on a quarter of their menu last night! Enjoyed the oysters from Virginia as well as their crab cakes, lobster, shrimp and rockfish. Also had the strawberry shortcake for dessert! Sad that it was our last meal there. Farewell and thanks for the memories!

libations
Ray F.

A great dining experience. We were greeted walking in and seated within a minute or so, the place was packed on the evening of our dining. Seafood is whats in order here. Reservations are necessary most nights. The interior is sea themed and lots of open windows, comfortable and leans towards fine dining. Oysters on the half shell to get us started, fresh and plump juicy oysters. We had two dozen to get our table of four going. After giving the menu a good read I opted for the Halibut, it was an excellent choice. Superbly prepared and beautifully presented, I love halibut and this meal was an excellent one. A Napa vallet Chardonnay "Aviary" was rich, buttery and full bodied and again an excellent choice for our meal. After our meal, my dining partner and I split the Flourless chocolate cake, it was hot and creamy luscious with a full cocao flavor. A great choice and easily splitable. 4.5 Stars rounded up for the great host and staff 01109

Menu
Brian S.

The food was unbelievable. Yes expensive, so much flavor though. I ordered the ahi tuna because it was on my mind from the previous restaurant we tried, Chart House, which wouldn't let us in due to the dress code. We had a group of eight, some came from the boat show, and not all of us were able to change. It's okay though, O'Leary's was definitely more our style. I love the paintings and after the sun set black lights brought out the different colors.

Outside the restaurant
Pamela G.

Really good spot for drinks and dinner. Lots of great seafood on the menu . I like to try regional specialties when I travel so I had the crab cake and it was excellent. Big pieces of Maryland crab... no bread filler. Delicious! Served on top of a fried green tomato. We had martinis, which were good Very good bread . The only thing that missed the mark was the strawberry shortcake dessert. None of us liked it. But the food was so good otherwise we didn't mind. Three of us had the crab cakes and my husband had the salmon and we're were all very pleased. Service was attentive.

50/50 dish
Sophia S.

10/10 waiter named John 9/10 crab cakes Bread was fantastic Oyster virgins enjoyed them Quick service Good ambiance

Fresh cut and the beaker
Jessica G.

The food was delicious and the ambiance was comfortable yet elegant. Our waiter was very attentive and considerate of our conversation.

Whole Maine Lobster

My wife and I went here for Valentine's Day and had a wonderful experience. We started off with drinks. We both ordered the Smoke and Mirrors, it was a very well balanced drink that we both enjoyed. For an appetizer we ordered the Pupusas and they were pretty tasty, especially with the sauce that came with it. For our entrees my wife ordered the Whole Maine Lobster Special and I ordered the Creekstone Farms Delmonico Steak Special. My wife let me try her Lobster and it was delicious! My steak was also amazing, very flavorful and juicy. We were both very satisfied with how good the food was. Our server was very good, super attentive, and gave great recommendations. This was such a great experience for a Valentine's Day date night.

O'learys Crab Cakes
Lyndsie L.

Great food! Went for our anniversary and they gave us a glass of champagne which was kind. Server was knowledgeable and food was very tasty! Great wine selection.

Dining area
Teodora P.

Had dinner here Sunday night. The best thing about this place is the ambiance. The interior is beautiful. It also overlooks at the harbor. Its a beautiful place to have a dinner date and enjoy the vibe. The food is decent, but not the best we've had in Annapolis. We had the steamed mussel pasta, which was okay, though far from the best I've had. The pasta was a bit overcooked for my taste and the mussels had a bit too much of a sea smell (though someone might prefer it that way). As a second dish we had sea bass with some shrimp and risotto. Again, decent but not in any way notable. We also didn't like the dessert menu (there were three or four kind of random choices) so we didn't have any. Service was good. Overall, I would recommend it for the enjoyable vibe, but wouldn't expect too much from food.

Crème Brule with a flourless chocolate cake in the background
Bill C.

Everything was great! I'd even go back for the bread. Haha! New Year's Eve. We were at the tail end of the crowd but business was steady. However, Christina and the rest of the crew kept us covered. We started with the mussels. Indeed, they came out arranged like on the website photos. I ordered the whole sea bass. My beautiful wife had the haddock. We wrapped it up with the tres leches crème brûlée and the flourless chocolate cake. As I said, everything tasted good. However, I'm not sure all the items went together. For example, the cilantro paste was a surprise pairing for jolaf rice and okra. Similarly, the seaweed salad and sticky rice weren't my first thought for Mediterranean Sea bass. Nevertheless, it was tasty and I look forward to going back.

Menu
Yvette L.

Delicious food, great recommend from our waitress and lovely atmosphere. Bonus: Location within walking distance to the dock!

lobster risotto
Julie H.

I love love love seafood so when I saw O'Learys offered a whole lobster, I knew I had to try it! The lobster was already removed from the shell which made it easier to eat. Lobster was on the smaller size but sweet and juicy. Grilled lemon and butter made it better. I'm not a big fan of risotto so to me it was just meh. Overall, not sure if it was worth the price tag but I enjoyed the lobster itself and service was good.

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Ask the Community - O'Learys Seafood Restaurant

How is the dress code? Is smart casual ok?

Smart casual is appropriate.

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Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

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Sailor Oyster Bar - Best seat in the house.

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Preserve - Pork Terrine

Preserve

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Walking around downtown Annapolis, we overheard some people outside the restaurant raving about how…read moregood the food was, especially the crispy kale, so we decided to give it a try. We were immediately greeted and taken care of, which was a great start! The crispy kale was HANDS DOWN one of the best kale dishes I've ever had!!! It was so good that I'd honestly come back just for that alone. I also ordered the crab bucatini, which was delicious! The pasta was perfectly al dente, and I loved all the different textures and flavors in the dish. I'll admit, looking at the menu, I initially thought this might be one of those overly hippie places that tries a little too hard, with a limited selection that doesn't necessarily look all that appetizing on paper. But wow, was I wrong! Don't let the menu fool you. This place is absolutely worth trying, and the crispy kale alone is reason enough to stop by! They also make their own soda! My one gripe is the "labor of love" tax. I'm not the biggest fan of these extra fees, especially when you're already paying for your meal and tipping. That said, the food was genuinely delicious, and I'd still recommend giving this place a try! Plenty of seating inside, outside, and at the bar!

We went to Preserve for date night and had a really good dinner. We sat beside the window…read moreoverlooking Main Street, which was a nice spot to enjoy the evening. The Heirloom Tomatoes were really good. The griddled cornbread served with them was moist, though I would have liked it a little sweeter. The Crab Bucatini was probably the standout--absolutely delicious, with the pasta cooked well. The Ribeye was also good and cooked exactly as requested, although I wasn't a big fan of the accompanying sauce. We finished with the Coconut Panna Cotta. We also tried the Calm for a Cure charity cocktails. They were good, but a little on the sweet side for my taste. The service couldn't have been better. Our server checked on us without hovering, kept our water glasses filled, and brought the food out quickly. She really helped make the evening enjoyable. The restaurant was attractive and clean, including the bathroom. It was relatively quiet, with just a little noise from the bar, and comfortable for conversation. Dinner was a little pricey, but I felt it was worth it. One thing to be aware of: our bill included a 4% "Labor of Love" service charge for employee benefits, separate from gratuity. Overall, a very good choice for date night in Annapolis.

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Preserve - Seating

Seating

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O'Learys Seafood Restaurant - seafood - Updated October 2026

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