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NYPD Express

3.7 (250 reviews)
ModeratePizza, Italian

NYPD Express Photos

NYPD EXPRESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - NYPD Express

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Reviews With Photos

Esther R.

Gooey cheesy hand tossed right in front of you. Doesn't get any better than that. Salad was also fresh. Pick up line was crazy as everyone was ordering to go. Service was good.

Robert D.

This use to be the New York Pizza Depot but they moved and changed their name. Still great pizza. It's New York style pizza. Nice crispy crust with plenty of flavor while not being greasy.

They cooked the basil WITH the pizza...
Sam S.

Last time we ate here was during the day, not crowded and pretty good. This time it was night so it was busy and seemed short handed. Salad was a little sad, cheese steak was a good portion but too salty. The waitress was very kind and amicable, if stretched a bit thin. She took off our salad and apologized for the issues we had, including the 45 minute wait for our food.

Fly
Corrina B.

Place is super cute. Staff looked friendly! Waitress was fantastic but the fly problem is disgusting. Couldn't eat the pizza there because of how many times my date and I had to swat flies. At one point there was five flies sitting with us at the booth! The cheese sticks 10/10 as well as the pizza. Just get it to go! The atmosphere could be so nice if they got an exterminator asap!

Garlic knots (they come in orders of 2).
Jericho C.

First time ordering from here. During the quarantine of 2020. Drove from Gulf Breeze for the food. The mrs. wanted a margarita pie and they have them. She said it was the best margarita pizza she has every had (14"). I got the deluxe (10") with extra sausage and extra onion... I think next time I'll ask for quadruple sausage & onion. Tasted great non-the-less. Very fresh toppings. Also git 4 garlic knots she had 3 of them, so them must have been good as well.

Bianca add chicken and bacon

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6 years ago

Amazing!!!! 10/10 recommend!! Definitely will continue to go back every time I visit Navarre!!

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6 years ago

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8 years ago

I have been going to nypd since they opened and love every bit of it. My favorite is the Stromboli's and garlic knots.

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8 years ago

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10 years ago

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8 years ago

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6 years ago

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6 years ago

Pizza was amazing and I was so excited they had green olives because most places don't. The wait staff was very friendly!

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7 years ago

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6 years ago

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7 years ago

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6 years ago

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7 years ago

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9 years ago

I asked for my pizzas lightly done no burnt marks when I got them home they were unedible with black crusts abd black bottoms never again

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9 years ago

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9 years ago

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9 years ago

NY Pizza is my family's Navarre Beach arrival day tradition. Good quality. No fuss. Friendly folks. Convenient location.

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8 years ago

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9 years ago

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6 years ago

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16 years ago

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10 years ago

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7 years ago

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8 years ago

This pizza is one of my favorite restraunts but I still prefer hungry howies over anything

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10 years ago

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14 years ago

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8 years ago

Great pizza, very popular so plan on a long wait for your order. Told me it would be 45 mins and took hour and 15 minutes to get order.

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12 years ago

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9 years ago

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9 years ago

Great place! I might just have to make a 2nd trip here during my stay. Fast service too!

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14 years ago

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12 years ago

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Page 4 of 7

Ask the Community - NYPD Express

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La Casa Bianca

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Gustoso.Saporito. Spettacolare.This Napoli Italian Pizzaeria…read moreand bar set in Mary Ester by Navarre Beach was Delizioso. As you enter you see Fausto their pizza chef extroidinaire stretching handmade pizza dough made with Italian ingredients by the pizza oven. HOW he does this with talking in Italian with guests at the bar and not watching the dough is an art. The 3 TV screens near our bar top tables play Andrea Bocelli videos as we were greeted warmly by Lisa our server and Sunny the owner. The appetizer: A must .3 meatballs served in a flavorful sauce .It is all about the sauce and they definitely got it right with Italian tomatoes from Italy and enough to dip our homemade Italian bread. So good we couldn't stop. Our Florentine pizza was equally exquisite .With spinach ,garlic ,tomato sauce and mozzarella. This was a perfect blend of flavors served hot and steamy . The owner even told us to wait 45 seconds so as to not burn our mouth since it came from a 700 degree oven. Would absolutely return every time came back to this area for the spectacular service and atmosphere. It is a short jaunt from the beach .This meal made our stomachs filled with their generous portions and hearts happy.

I have been looking for a great pizza closer to home. I just found it…read more I stopped in for lunch when visiting a store in Mary Ester. I haven't had great luck with pizza joints here in the panhandle. This is an exception Ordered the meat lovers pizza and when it came out it had the best, brick oven crust cooked to perfection. This pizza gave me flashbacks of some of the great St Louis pizza joints. Great little facility and right off 98. Wish it was a little closer to Gulf Breeze but worth the drive either way.

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4.2(159 reviews)
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We've been visiting pensacola for years and have had a hard time finding a good pizza place. Did a…read morepick up and the service was great. We got a 14 inch cheese pizza and garlic knots and it was a total of $25. Not a bad price honestly. The pizza is top tier with a great crust, perfect amount of cheese and sauce. the garlic knots were cooked to perfection. might be some of the best knots i've ever had. Overall, great experience, I got take out but the inside was spacious and plenty of beers. Highly recommend.

Ordered over the phone because ordering online was really wonky (like, it wouldn't take payment)…read more When we picked up, our food was ready and looked great. When we got home, I realized we got an extra pizza - I thought it was because of the online order gaffe (like, maybe it went through), but realized it wasn't that... The pizzas were excellent - we love the crumbled Italian sausage! The big slices reminded us of our New York experiences (and it allowed us to say "we only had 2 pieces!" lol). The garlic knots were pretty good. We ordered a few add-ons... notably the garlic-butter dipping sauce, and a side of Alfredo for dipping. The garlic-butter was CRAZY GOOD - like, real butter with chunks of minced garlic in it. Real stuff. And a lot of it. The Alfredo tasted good, but was a little runny - but it worked. As far as Navarre goes, it seemed there were more chain pizza joints than local ones, so this was a great find that we would totally hit again.

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Da' Matteo Ristorante Pizzeria - Cannoli

Da' Matteo Ristorante Pizzeria

4.5(99 reviews)
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5 stars! My husband and I went for a date night and it was great. We started with the Bruschetta…read moreDa'Matteo, it was delicious with very fresh ingredients and flavor. A main course of lobster ravioli- fresh and filling as well. And fettuccine Alfredo with grilled chicken- so good and creamy! The service was 10/10 and the bill was very reasonably priced for a full course, pizza to-go and 2 drinks. I'll definitely be back! I wish I tried this place sooner!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

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NYPD Express - pizza - Updated October 2026

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