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    Nyc Express Deli

    4.0 (10 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    Coco mix lamb, chicken, Falafel over rice, pita ,salad, jalapeño, olives, and grape leaves
    Anwar Ameer H.

    Every bite of it reminds you of New York. they also have Dubai chocolate baklava and exotic drinks.

    French Fries
    Matthew P.

    Food was decent, nothing to even really compare to a true chopped beef or Philly. However, the service was probably one of the worst experiences. It's in a vape shop (same owners as they told me to get a drink from their fridge), loud rap music blaring and no a/c with flies all over. Best part, order one Philly, one chopped beef, pay for it and the man taking my order says "man this was a bad time to get busy, it's going to be a 40 min wait" mind you it is 6:00pm on a Friday. My response was "probably a pretty predictable time to be busy at the dinner hour..". Thanks for telling me the wait for two sandwiches is 40 minutes AFTER I paid for it. Oh, and don't dare ask for any sauces, ever. Though every review I read said to get the chipotle sauce, when I asked for some it was like I was asking for his last and only ever dollar, then gave me one tiny to go thing of it, definitely didn't just order two meals but ok. By this point I was just ready to be home. Giving two stars because the food was decent and that's it.

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    5 months ago

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    11 months ago

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    10 months ago

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    5 months ago

    30-35 minute wait for a decent bacon, egg and cheese.Might need to take express out the name.

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    9 months ago

    Amazing chopped cheese, just like if not better than the ones in New York, great service

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    Toot Beirut - Moussaka

    Toot Beirut

    4.5(119 reviews)
    10.2 mi

    Yum, and then yum some more…read more My partner and I visited yesterday, and this place was everything I wanted and more. We were greeted with a smile and shown to our table right away. I had been craving baba ghanoush and a good mezze plate, and Toot Beirut absolutely delivered. We ordered the combo plate, which included falafel that was crispy on the outside and tender and moist on the inside, served hot from the fryer. The baba ghanoush had that perfect smoky flavor, and the hummus reminded me why homemade is always better than store-bought. The grape leaves on a bed of labneh, warm fresh pita, and the garnish of arugula, pickles, and tomatoes brought everything together beautifully. We also had the manakish -- freshly baked bread with a Syrian cheese blend -- served warm and absolutely delicious. I could have eaten ten. To finish, we shared a lamb burger and fries. The fries were crispy, hot, and perfectly salted. The burger was cooked to perfection and topped with tzatziki, chopped onion, tomato, and jalapeño for just the right hint of spice. We ended with Turkish coffee, served piping hot, which brought back sweet memories of long conversations over hookah. The space was clean, welcoming, and filled with beautiful art. We loved it and will definitely be back. If you're craving authentic flavors and a satisfying meal, this is your spot.

    Food was really good!! It is a fast casual place so you get your food fast…read more The bread is phenomenal!! The cheese and sojok was the best

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    Toot Beirut - Toot Beirut

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    Toot Beirut - Grape Leaves

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    Emelia's Mediterranean Kitchen - Chicken kabob

    Emelia's Mediterranean Kitchen

    3.4(151 reviews)
    7.5 mi
    $$

    Food feels home cooked. Kindest host. Friendly service. Definitely worth stopping in for some of…read morethe best Mediterranean food in Fayetteville IMO.

    This restaurant is a bit of a staple to Dickson Street in Fayetteville and is one of the few places…read morewhere you can sit down to a white tablecloth brunch and have choices like different types of eggs Benedict. Everything at our table was well executed, and they had a fantastic selection of light brunch cocktails. IMHO, one thing keeps this from being a top notch dining experience, primarily that they are consistently unaccommodating to any modification request. Perfect example on this day - one diner ordered eggs over medium, bacon, and toast and since it wasn't on the menu as a specific plate offering, it was delivered on 3 small side plates, making it difficult to eat. Another diner asked for eggs cooked medium on a Benedict rather than the soft poached eggs, and the server reluctantly said that the kitchen would undoubtedly not accommodate that change. We're not talking about some goofy request like "can I have the onion soup but hold the onions", or some high-end chef selecting every component of a dish and you want it with fries and ranch. They are cooking eggs to order for everyone, but won't sub out what they cooked for another person at this same table in something that has to be assembled immediately before serving anyway. It's just goofy. Oh - and for the love of all things middle eastern, please don't call the side tabbouleh! It in no way resembles the specific recipe for parsley salad with bulgar wheat - it's a romaine based salad. Just call it what it is.

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    Emelia's Mediterranean Kitchen - Greek omelet, andouille sausage, mixed vegetables and small Greek salad. Apple slices.

    Greek omelet, andouille sausage, mixed vegetables and small Greek salad. Apple slices.

    Emelia's Mediterranean Kitchen - Hummus

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    Nyc Express Deli - mediterranean - Updated May 2026

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