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NY Makgeolli

4.3 (16 reviews)
Closed • 11:00 am - 7:00 pm
Updated a few days ago
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NY MAKGEOLLI ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - NY Makgeolli

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Belle B.

The eels were skinny, burnt, and takes long time to get. Even after calling ahead and making reservations with the menus we're ordering, when we arrived, she had no idea who we were.. I told her we called ahead and ordered food and told you what time we were arriving..but she still said it'll take a while.. Chicken was chewy and sauce too sweet. Makgeolli didn't taste good but some might like it.. all and all, we wouldn't go back. Waste of time & $250.

Photo of business card Korean
Garrett S.

Finally an authentic Korean restaurant located right off 209 in the town of Godeffroy NY. My wife and I discovered this unique Brand New restaurant through friends who live 5 minutes away. They specialize in fresh caught fresh water eel, trout and have some other Korean dishes along with all the kimchi sides you may be familiar with if you have dined authentic Korean cuisine before. This establishment is run by a very sweet couple Rosalyn and Peter Kim who had a restaurant in Wurtsboro ny before finding this gorgeous new space. The building is brand new and their customer base is Korean folks who travel from NYC and NJ to come and patronize their new venture. We spoke to Rosalyn about how the local community will be so welcoming as places like this gem are few and far between. Although their menu is short for now, they plan to expand it, have outdoor seating and a host of other attractions on the premises in the near future. We had the eel with sauce that was crunchy on one side and tender on the other and the bulgogi beef. The eel came out sizzling on a cast iron platter with an onion base that caramelized as it sat. The bulgogi was plated with rice noodles, broad noodles and some julienne peppers! Wonderful! The eel is made fresh so you should make a reservation and let them know you are going to have one of the eel dishes in advance (they are live before you arrive) They have a farm and all of the vegetables as well as the seafood are farm to table. They are also brewing and fermenting their own Makgeolli a traditional Korean rice wine. This is my first visit so I will be back to update my review as they expand the menu and drink selection. They just acquired their liquor license in January and the Makgeolli needs a month to ferment. This is going to be one of my new favorites as I come from Queens NY where I enjoy Korean cuisine all the time. Five stars all the

Vince Y.

Food was fresh and tasty. Service was fast and excellent. Worth the trip from NYC. Will be back.

One of the staff at the restaurant pouring a tasting guest some Makgeolli!

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2 months ago

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2 months ago

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2 years ago

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1 year ago

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5 months ago

Great good great rice wine! It was an awesome experience. The waitress was awesome too!

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3 years ago

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11 months ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Great food and very peaceful experience. Perfectly cooked and seasoned and delicious drinks from their brewery

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2 years ago

Best eel i ever tasted everything is fresh the boss is very friendly and treat the customer so nicely will come back again

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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Review Highlights - NY Makgeolli

“We had the eel with sauce that was crunchy on one side and tender on the other and the bulgogi beef.”

Mentioned in 5 reviews

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Americanized Korean place that mixes somewhat Westernized Korean food with slushies and ice cream…read more There's a good amount of seating (20-30 people), but it was completely empty during the length of our visit (early afternoon for lunch). The single hostess wasn't necessarily unpleasant but looked rather listless on her phone while we made our orders with her. I got the Jeyook Bokkeum (spicy pork) with purple rice. Can't really complain; it wasn't incredible, but it wasn't bad either. Banchan (side dishes) were decidedly average, however. We ordered the black sesame ice cream but halfway while eating it, we realized it wasn't actually black sesame (or at least didn't taste like it). Disappointing, but not enough to fully ruin the experience. Prices weren't great considering the quality of the food or location, but not prohibitive either. Considering the paucity of Asian food in Middletown, I'll give Seoul Sizzle a pass, but against greater competition, it probably wouldn't have lasted long in NYC.

Finally made it back to Seoul Sizzle. The place was busy with online and takeout orders. So the…read moreservice was a bit slow. We had our usual favorites, bulgogi, bibimbap, and japchae. And our meal came with soup, miyeok guk (traditional Korean seaweed soup). I love this soup; it's usually served on birthdays to celebrate life, so you don't usually find this in other Korean restaurants. It's light and savory. The owner is really sweet, but I'm glad the restaurant is thriving from the last time I was here.

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Thanks, Yelp! I found this amazing spot by searching for Korean food in my area and ....voila!!…read moreRight near my hotel. I arrived early....just before 5pm on a weekday and had the place to myself for a little while. It's super clean with wonderful service, and there's k-pop playing on a big screen TV. What else could you want? How about absolutely outstanding food? Yes! I was hangry so I ordered a kimchi pancake and an order of bibimbap (no meat) with extra hot sauce. Before all that arrived, I was surprised and delighted by a perfect salad with amazing dressing that I'd like to bathe in and small cup of friggin' delicious pumpkin soup. My kimchi pancake was the spicy, carb-laden appetizer that I needed with a plentiful side of chili sauce. Then, my sizzling bibimbap arrived and I was thrilled to find purple rice under the fresh, assorted vegetables and fried egg. A side of kimchi and fish cakes accompanied my bibimbap. My iced ginger tea was sweet and a perfect complement to the rest of the meal. I almost polished off everything....loved that purple rice that got nice and crispy in that hot pot. Gochunjang tasted homemade...thick, spicy, savory and slightly sweet. The menu isn't extensive or overwhelming....it's just right. There's a nice selection of Makgeolli, so I got a bottle to take home with me for the weekend. Can't wait to go back when I'm in the neighborhood.

I've eaten dinner here twice and done the takeout lunch once and each time, the food was…read morefantastic! The menu is limited, but they have a lot of great options. It's casual and service for dinner can be a little slow since there's usually only two people tending to the dining room but the food is well worth the wait. The food comes out fairly quickly and overall this is a great local spot for authentic food.

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Food is great and flavor Service welcome simple clean…read more Wonderful friendly and respectful

Terrible service. My family had never been to a KPOT or anything like it. We explained that. The…read moreserver told us not to worry and he was there for us. Nope. He grew frustrated at our questions. Apparently we took too long on menu questions, we never got the cooking tutorial. Our grill was not even turned up, so our food took forever to cook but again - no one told us how to adjust it or anything more. Our hot plates were not on because the server said if the light was in that they were working. Nope. You had to adjust it. I had to ask three employees for forks and they all sent us to the fork station even though I continued to tell everyone that there were no forks at the station. One staff got annoyed that I asked them to bring me some when they were finally cleaned. The server also argued me over my first responder status. The same server that let our plates pile up and I had to chase down for a refill on a water. So on a table of four, we had plates piling up with soups on the hot plates and the griddle in the middle. Overall, the ambiance was amazing - the service sucked. The staff is not helpful. For the money you pay, you would expect something more than being ignored. It would be a beautiful experience if someone was delicate and kind to show us the ropes. Now we know, we would do it again. But not here.

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NY Makgeolli - korean - Updated October 2026

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