Felt like something and found this place. Walking inside it's small, and only one table to sit if…read moreyou want to dine in....thats it. So plan on carry out orders. Menu is to your right and order in front of you. Not a big menu but the basics. I ordered the Pork Ribs Dinner with Mac N Cheese & Yams....cornbread comes with it and a side of Sweet Potato Pie. Pork Ribs were good....Mac N Cheese was good....Yams were good.....Cornbread was ok....Sweet Potato Pie was ok.....Blackberry Lemonade was good. If you're in the area swing by.

Got food poisoning from the place. Will never eat there again. Have reported event to the Health…read moreDepartment.

Friendly service with a smile, great prices that are reasonable for what you get, great food…read moreofferings, and YUMMY food at the Issaquah Farmer's market on Saturday. We wanted a snack to share with the three of us so we chose the three sliders with Mac n cheese and cornbread. The Mac was cheesy but not too cheesy while the cornbread was a good level of sweetness- not sugary sweet... both of which made for a great balance against the sliders with a sweet and spicy taste. The meat was super tender and the sauce was chefs kiss amazing! If that meal had been for one person it would have been VERY filling- great amount of food....AND they serve the food in a compostable container!!!! Keep the yummy food coming on Saturdays!!!

Amazing fried catfish, we stopped by at their vendor booth for the lunar new year festival. We got…read morethe fried catfish with fries and our fried got the pulled pork sliders. Both were great. The fried catfish was crispy, but still so delicate and soft on the inside.

Web dying to go there and finally got the chance. We were the only ones at the time and everything…read morewas above oar. We hit it at a great night. It was the white cow that drew us in, and thank goodness for that! What a surprise!!! E en though it was empty, Berry treated us like fine diners at an upscale restaurant. Can't wait to go back!!

Food was awesome and the service was great!! Great sampler.drove by this place for awhile and…read morefinally got in and its worth the stop!

Richard himself was cooking and serving the day I went, and I got the impressions that this is…read moretypical. What a great set of flavors I got from my order! I got the "deal," which is one protein with 2 sides, and I added a dessert. DId you know it is ALL gluten-free! What a treat for me, who isn't a celiac, but doesn't eat wheat. So, I got the brisket, collards, dill potato salad, and peach crumble. Total cost: $25.30 for the deal, and $8 for a generous portion of the crumble. It was all already hot/cold as needed, prepared and waiting to be packaged and paid for. I experienced no waiting, because I came at an odd time (before 3:30 on a Saturday; I highly recommend coming at "off" hours, since it is a very small place and waiting times can be long at peak hours). It is all take-out, which I knew, so I brought my own containers since I take the bus both ways. Highly recommend busing (Routes 2 and 3 stop close or right there): parking must be awful on 34th and surrounding streets during peak traffic times. When I got home, I was delighted with every single item. Plus, the portions are HUGE from my POV. I will get 3 meals out of all this, easily, which makes the pricing even lower than expected. Brisket was tender, very flavorful on its own; since I tasted it before I repackaged it in my own to-go containers for the bus, I knew I didn't want or need the sauce, but it is available. Collards, to my taste, LOVE being cooked with bacon, but Richard uses chicken broth instead, and they were delicious, anyway. The dill potato salad was a gamble for me, since I'm not wild about dill. However, the dill is just right: not too heavy, and made it all tasty, to me. The peach crumble uses oats (no wheat, remember?), and was heavenly. It does contain sugar, so if you're a purist, don't get it. I loved it. Overall, 5 out of 5 stars. FABULOUS! And, I'm from Missouri and my mom is from Kentucky, so I know BBQ. I know, since I talked with him while waiting for my delayed return bus, that he gets many "regulars" and return customers. Be sure to check hours and times before going, and try not to go right at a meal time and you'll be glad you went.

I had the pleasure of stopping by Richard's Too Good Barbecue today, and I had a great experience…read more Richard was very nice and welcoming, and he shared that the shop has been open for about a year and a half. I ordered the brisket plate with mac and cheese, because I love mac and cheese, along with the dill potato salad. The meal was reasonably priced at $25, and I really enjoyed everything. The brisket had a good flavor without being overly smoky, which I appreciated. I do not want to be burping smoke for the rest of the day! Overall, it was a very good meal, and I will definitely be going back to try some of the other menu items.

This food truck is located at a gas station. Easy to find parking. We ordered the short rib plate…read morewhich comes with rice, drink, salad. Unfortunately they forgot our salad but the food is good!

I ordered online but it accidentally went to their other location. They corrected my mistake…read moreimmediately without making me go all the way to the other location like order fast food restaurants do, so huge kudos to them! The food portions are plentiful, tasty (I ordered the Mongolian beef and chicken combo) and the service is great. Also, you get a lot of food with your order, which offsets the slightly higher prices. But overall, you're getting more for your money here than most places. They're located in a Shell gas station which isn't the best location since there always seems to be "characters" loitering around, but I haven't had any troubles.

The way they baroque the meat on outdoor grill probably prepare the seasoning for baroque sauce…read morewhile it's sitting sizzling on the grill to soaking in the pork ribs and steak at the same time with friendly people's

There are a lot of reviews still under this name from when the place made bbq, and when they…read morecatered, if I am understanding all this correctly. They're now a burger joint only, with a short, well-designed menu, and they're tearing it up. If you're interested in a good burger with some subtle twists to it, don't hesitate based on old review scores. This place is rad now. It's in the semi-industrial south side of downtown, with wide streets, decent parking, and lots of buildings put up in the 40s-60s when Boeing was first really booming. Uneven sidewalks, kind of an odd patio, and a dining room that must have been a couple other things through the decades before it became a restaurant. Continuing the industrial theme, I'm guessing by how loud a couple other diners were talking, they probably work around LOUD machines all day. It's a friendly blue-collar vibe. There are booths in back, and sturdy little tables up front. The tables have tin tops that look like they probably got cut somewhere on this very block because the owners of these places are all friendly. There's old beer memorabilia, car memorabilia, and music memorabilia on the walls. The music's always playing and tends toward rowdy roadhouse country. I didn't hear anything too cowpunky, but I did see a framed poster from a Blasters show tacked up in the hall. The staff could not be friendlier, nicer, or more organized. They keep everything moving and you get all your food and refills super quickly. You get a little plastic menu on your table, and you're in business. Unsweet Tea This had good flavor and being from here, I appreciate the option to order iced tea without sugar. She never let the glass sit empty, either--she was quick with refills. Hand Cut Fries These are no joke. Crispy edges, soft inside, non-greasy for every bite. I know a few people who could probably take down more than one order of these, but one is a good serving that won't leave you feeling beached after you eat. Texas Heat Burger Every patty here is ground pork, which isn't insanely different, to be honest. There are so many other flavors on most burgers that pork is just a little juicier and a little milder in flavor, compared to ground beef. This one has lots of peppers on it but for my money it just added some tang and a couple other mild flavors, no real burning heat at all. But it was delicious. Fried Green Tomatoes They're proud of their FGTs for good reason. You can get them in 2 entrees and as a side on their own. They coat them with plenty of cornmeal, which really adds to the crunch and flavor. The fryer sounds like a jet plane taking off; they really sizzle in there. They're too hot to even touch, much less eat, when they hit your table. And when you do take the first bite, remember that the tomato inside is magma in the center, because the core just liquefies in that hot fryer. Absolutely delicious but don't scald your mouth. Be patient. FGT Sandwich More delicious tomatoes, but maybe they could rethink the rest of this. Instead of the nice burger buns, some toasted sourdough would be rad. Instead of coarse-chopped romaine, maybe some leaf lettuce. Instead of chopped bacon, maybe thick rashers. It feels more like a vegetarian burger than a sandwich right now, and building it as a sandwich instead would really show off the FGT and land with bigger flavors overall. We were out the door for $70 for 2 entrees, 2 sides, 2 drinks, and a good tip. Not the cheapest lunch, but not unheard-of prices anymore. And so worth it. It's AWESOME to find fried green tomatoes a little closer to home; we've been driving to Tacoma for 'em.

The BEST jerk chicken and Mac and cheese I have ever had. I appreciate the service, thank you so…read moremuch!

i was there yesterday after church, i had such a wonderful experiance... the service was great, the…read morefood was utterly amazing... i would strongly recommend this place.... the gumball with seafood was utterly phenomenal head off to Big red the owner chef had kitchen guy. He uses his own recipes homemade from grandma's kitchen.

First time trying a pambazo and I was blown away! I found Recetas De Abuelita at an Event…read moreCelebrating Hispanic Heritage Month at the Armory. There were quite a few stands to choose from but no other stand had anything like it so I knew this was a must try item of the day. It was! This was the ultimate breakfast sandwich. I've learned it's made with pambazo bread that's dipped in a red guajillo pepper sauce and fried. Mine had chorizo and was sooo dang good. Definitely turned some heads eating this sandwich and you'll want to try it for yourself!

The Small food stand next to the Beacon Hill Light Rail turned restaurant!! (New Location: 3007…read moreBeacon Ave S, Seattle, Washington 98108). Congratulations on your grand opening! Recetas de Abuelita & Outsider Pizza is a family-run business located in the heart of Beacon Hill. Upon entering the restaurant, you are immediately greeted by kind hosts :) On the Recetas de Abuelita side, They have an extensive menu from Enchiladas de Mole, Gorditas, Sopes, Tacos and so much more! Or if you're feeling like grabbing some pizza, Outsider Pizza has your traditional pizza flavors (pepperoni, Hawaiian, cheese, margherita), as well as Asada and Al Pastor Pizza! On this visit, I tried the Enchiladas de Mole. This dish is served along with rice and beans, enchiladas are topped off with lettuce, onions and cotija cheese. Very delicious, the mole is a blend of sweet and spicy. Would definitely come back and order the enchiladas again. As well as try the rest of the menu!