Great food. i love this place. So much food for a great price. Each item has an individual taste…read morenot everything tasting the same like at other places. I have not been disappointed yet. I am not sure how they stay in business when they overflow the container with food.

We stopped by today and decided to try their soups. I ordered the House Special soup and hubby…read moreordered the Won Ton. Along with that, we got an order of cheese wontons. The soups came out very hot but disappointing. I have enjoyed many House Special soups all over the country but never got one like this: NO vegetables and not even a won ton! Thinly sliced chicken, pork, beef and whole shrimp in a broth. The Won Ton soup had plenty of wontons and broth. The two pouches of fried noodles that were served with were cold and stale. The cheese wontons were perfect. I guess what bothered us even more is that when tallying up the bill in our heads, the bill should have been in the $15 range but rather it was a rounded up figure of $20. When we questioned the difference, we were told the prices had increased. Show the price increase on the menu folks order from! I read where others enjoyed the menu offerings; maybe we just picked an off day...... but we've had much better.

Golly I freaking love this place! Their French toast is the best ever! So kind, efficient and very…read morefriendly I live in Panama City Florida and when we travel to Georgia I must stop at Barbs Today was my 2nd time and def not the last! Looking for incredible down home southern style food This is a must Great job to the kindest sweet little restaurant

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

Been passing this place for years. It is the hidden gem of Eufaula other than The Donut King place…read more(which is closed and under construction). Deep fried Onion rings so good, it makes me want to divorce all other establishments who sell them. Cat fish plate is awesome. BBQ is good. They have an extensive menu plus the service is excellent. I can't wait to go back to the place. If this place was in a bigger city, the line would be out of the door and featured on Diners, Drive-ins and Dives. Please take my money and thank you for the excellent food.

What went well - ALL of it! We read great reviews and we had a great experience as well as great…read morefood! We were traveling thru town with a small camper, plenty of parking which is alway a plus. Not because they weren't busy though. I have a new allergy to shellfish and this has changed my dining experience everywhere we go. My FIRST question in any restaurant is always, do you use the same grease for shrimp/shellfish as you do other foods? The lady at the front walked to the back, a gentleman (assuming the cook ALSO the manager or even owner) came up front, clarified my allergy and assured me that he took allergies seriously and he NEVER mixes shrimp with mainstream fried food, chicken, fries, onion rings. I was sold at this point! The waitress seated us, promptly took our order, food was fast and hot, huge portions and delicious! We added to our order after food came to the table, because it was that good! The cook/owner personally brought the second round as he also checked on the quality of all the food. He was very nice and personable. We will definitely be back anytime we're in the area again! I ate BBQ and husband has catfish.

Very nice people (most of them, haha!) and amazing, juicy, fried chicken. Stopped in here for lunch…read moreon our way down 27 and we were not disappointed. Chicken wings are good also. My son got a double bacon cheeseburger and it was huge. Plus they have locally made cake and pie. Locals eat here. I'll be back.

Went there today. Slowest service ever. Took 45 minutes to get a 8 piece chicken and fries. What…read moremade me so mad was people that came in way after me got their orders and already left. The food was good once we got it. But I don't understand what took so long.

07/24/26 I love this place! New owners took over about a month ago and they've created a really…read moregreat space. The most obvious place to have dinner in Eufaula now.

We stopped for a dinner on Sunday night. We were seated right away and had unsweetened tea and…read moreunsweet tea Arnold Palmer. We had a few mishaps with the Arnold Palmer but when done wAs very good. We ordered nachos which were ok, typical cheese and no bean chili with toppings. The Korean Bbq and Thai chili wings were also ok. They were medium size with lots of sauce. It is nice they are open later than many other local places. The waitress said she is usually the bar tender but she was very attentive and did a great job.

I was visiting Eufaula and dropped in tonight to grab a bite. The Cajun Corner is located in an…read moreolder part of downtown. It's old and nostalgic, but at the same time quaint and welcoming. I had my dog with me so I sat outside by the street, but still received amazing service. My waiter, Logan, was very attentive and was always one step ahead of me if I needed something. I had a cup of the gumbo and a beer for starters. The gumbo was perfectly seasoned and delicious and the beer was ice cold. After that, I ordered the red beans and rice, but by the time I finished the gumbo and my beer, I was pretty full. I did try the red beans and rice and it was very good. I can't wait to have it tomorrow. All in all a very good experience. I'm looking forward to going back.

This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

Thelma's Kitchen is that stop you MUST take!…read more The food was excellent and our hostess - Krystal was amazing! Can't find hospitality like hers- rare gem!

from the time we walked in we felt like we were in a friends kitchen. the food was amazing…read more Krystale was the best server. I'm so glad stopped for lunch. we can't wait to go bck

We also didn't realize it was a restaurant. I recommend the owner try to make that more obvious on…read morethe signage. The waitress is very sweet. The steak and cheese egg rolls are terrific. My wife really liked her wings and said they were crispy and flavorful. The waffle fries are superior to those at Chick Fil A because they're crispy on the outside and soft on the inside.

We did not even realize this was a restaurant from the outside. Glad we stopped in to try it out…read more Very friendly staff. This is a nice quiet place for a nice dinner. We have tried this place twice now and we enjoyed both visits. We tried the vodka pasta, alfredo with chicken, shrimp po boy, wings, chicken and waffle, beignets, and the burger. Each dinner had great seasoning and was cooked perfectly. We will definitely be coming back!