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    Nosh

    3.0 (3 reviews)
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    1 year ago

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    NextDoor Bar & Lounge

    NextDoor Bar & Lounge

    4.0
    (133 reviews)
    3.0 mi
    $$

    I've always enjoyed this place. Stopped in to enjoy a bite with some friends. Not to packed,…read moreprivate parking lot and great prices. Love their happy hr and weekly specials. The bartender Rafa was amazing so fun and personable. Food came out quick and fresh. All the food was delicious. I truly miss living around the corner from this place. Check them out if you're not familiar and trust anything you order to eat will be amazing! Love the clean facility and convenient location. Food: Hummus Spinach dip Pizza

    I've been coming to NextDoor Bar & Lounge for years, and seeing the recent renovation completely…read moretransformed the space in the best way possible. I was impressed when I walked in. They managed to keep the same relaxed neighborhood vibe people love while giving it a much more modern, polished, and upscale feel. The updated design, lighting, TVs and overall atmosphere look incredible and make the space feel fresh without losing its personality. They still have the spinning drink wheel! The outdoor seating especially feels elevated now and makes for the perfect Houston brunch spot or night out. One of the best parts about NextDoor is that it's connected to Hungry's, which means you get full access to their menu while enjoying the lounge atmosphere. Being able to order everything from cocktails and appetizers to full meals while at a bar is a game changer. The food is consistently good, the drinks are strong (especially the frozen options) well-made, and everything comes out quickly. What keeps me coming back year after year is the consistency. The staff has always been welcoming and attentive, the crowd is chill, and it never feels overly pretentious or chaotic. It's one of those rare spots that works for everything, whether it's happy hour after work, date night, catching up with friends over drinks on the patio or a solo adventure. Love seeing a longtime Houston favorite continue to evolve while still delivering the same great experience that's kept me coming back for years. Definitely one of my go-to spots on Memorial Drive. My only suggestion is to tell the younger staff members to be conscious of their conversations while guest are dining nearby. I love people watching but I heard a lot of things. It appears Hungry's uses the bar area like a break/training room or to do other tasks like rolling utensils in napkins.

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    WHAT A SPREAD!
    WHAT A SPREAD!
    NextDoor Bar & Lounge
    NextDoor Bar & Lounge

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    Credence

    Credence

    4.4
    (267 reviews)
    7.2 mi
    Family-owned & operated
    Locally owned & operated

    Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
    Credence

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    Nosh - lounges - Updated August 2026

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