This quaint little cafe serves up some serious grub. They have a breakfast and lunch menu which…read moreboth have great selections. You can order off their breakfast menu up until 12pm. The hubby ordered the BLAT (bacon, lettuce, avocado, & tomato) with a fried egg on a soft focaccia/panini like bread. After one bite, the yolk of his fried egg oozed out like a real bleeder; well done Canteen. He wolfed down his sandwich within 5 minutes and said it was "super yummy". I got the beet salad with baby spinach, ricotta and walnuts. Simple yet so good with the shredded beets and onions. It's a satisfying salad. Hubby doesn't normally eat greens but he cleaned up the rest of my salad too. It was a great meal. Definitely stop by this cute cafe if you're in the area.

Situated on the main road in Noosa junction, canteen cafe provides quick service and scrumptious…read morefeed from their friendly staff. Their slow roasted mushrooms and grilled haloumi was delicious!! The mushrooms were perfectly soft and juicy; paired beautifully with the sweet and salty haloumi. Their griddle cakes might be the best I've ever had! Similar to corn fritters, the griddle cakes are packed with juicy sweet corn and a mild heat of jalapeño. Accompanied with all your favourite breakfast sides: crispy bacon, creamy smashed avo and juicy roasted cherry tomatoes- this dish will satisfy your brunch cravings. Finished off with a harrisa aioli, the creamy and spicy sauce adds a flavourful kick to the dish.

Menu changes often and the serving sizes justify the price and location…read more Very noisy so don't pick it for a romantic getaway

Cafe Le Monde went above and beyond with their food. I went to Cafe Le Monde on 2 separate…read moreoccasions one for breakfast and one for lunch and it was delicious. For breakfast I ordered the spanner crab omelette and it was made to a tee and for lunch I had "The Bird" a fried chicken burger with a whole coconut with a hole in the top of it for a drink which was unique. I definitely Would go again.

Best restaurant in Noosa!!! The views! The food! The service! Honestly every bite was amazing. We…read moregot five dishes to share w four of us - 2 mains and 3 entrees. If you really like the sound of an entree (which is an app in Oz fyi) they will make it larger as a main for you. It was the perfect amount of food for us. We all enjoyed everything so thoroughly. Truly the best.

My girlfriend and I had an exceptional and memorable experience. We made a reservation the night…read moreprior asking if we can have a beach side table and they made that happen. We were so thrilled. They told us the menu was two days old but it was very very good. I got the seafood spaghetti and barramundi. Highly recommend it. We also ordered the chili coconut margaritas and they were delicious. If you are looking for a romantic night out, a good conversation with an ocean breeze. This is the place!

THE VIEWS!!! Wowowow the views are gorgeous and unbeatable. The food seems like classic pub fare…read morebut it's way better. Like elevated beach side dining. There isn't wait service but they bring the food to your number. Everyone loved their food.

Great view and atmosphere to chill out with a few friends and have some drinks. The food was good…read more Friendly staff.

I beg to differ with Jacob, sorry bud…read more I had an excellent experience at Seasons. The wait staff were absolutely interpersonal and efficient. I was on vacation and felt the speed was complementing the tranquility and beauty Noosa has to offer. Seriously, I'm an indecisive customer and I have worked in a restaurant in Los Angeles, I give kudos to waitress from Melbourne who gave me details on the menu. I ended up ordering the seafood appetizer plate and pinot grigio and it was fabulous!! If I ever return to Noosa, I will return to this place, as the service and ambiance was fabulous. BTW ladies, there's this guy who works here that looks just like Jude Law!

We've had brekky/brunch here a few times now and we always love it. Beautiful setting, and nice…read morefood/juices/coffee. This place isn't cheap but prices are not over the roof either. This last time it took 10-15 minutes for coffee to come out so we had to ask, but when in Noosa we're never in a hurry. Usually, service is fine and always friendly. We ordered some nice juices (pineapple-mint, carrot-apple-celery-beetroot-ginger, and watermelon-apple), coffees, and brekky: - roast field mushrooms, goat cheese, and pesto on chibatta: very nice! Creative / original / beautiful. Easily the group's favorite (yes, we of course all sampled each others food) - smoked salmon, asparagus, baby spinach, poached egg, holandaise: the saftest/most traditional choice. We liked the egg and multigrain bread, but as said a safe choice. - lambs fry & bacon, wilted spinach, pea & chive croquette, pepper sauce: a mans breakfast ;-)! Liver (main part of this plate) was a bit overdone so this was our least favorite of the three. But, next time in Noosa, we'll be back.

For Noosa this place is right on. Not too posh, nice place for a beer and a snack or bigger lunch…read more Prices are reasonable and service was charming. The meals I've had were chicken wings with mild buffalo sauce, which while mild still had some kick and the beef burger which was about normal but for only $16 was a great buy. I spent $25 on food and left satiated which would be rare at the price elsewhere on Hastings St.

Nice cocktails, a wide variety of food and has a bottle shop too. It's nothing too flash but a nice…read moreconvenient spot for a drink.

Thomas Corner Eatery in Gympie Terrace is housed in a very modern and contemporary building on the…read moreThomas Street corner with Gympie Terrace and takes full advantage of this wonderful location overlooking Noosa River. The Menu is modern Australian featuring the very freshest of local vegetables and ingredients and the fish is particular is wonderful. There were three of us there for lunch on a beautiful day...The skies were blue, not too hot. The Noosa River was sparkling and we were spoiled for choice from a big menu offering. The Staff were very friendly and obliging re my food allergies and we had a perfect lunch. For those of you who are are Gluten Free, the Chef will accomodate you! Many thanks and hats off to Philip and his team!! I was delighted by the fact that all the Mains were served with enough vegetables or salads so you did not have to order side dishes. You could, but it was not necessary. And Yes, I am criticising here many Noosa restaurants who seem to think it is ok to charge big prices for a piece of protein sitting lonely on a plate with just a garnish of a 'green' herb, necessitating you having to order at least one to two 'sides' of green vegetable/potato or chips at an additional $8 to 10 a bowl!

We have been here for lunch 4 or 5 times and it is always excellent, very consistent wide ranging…read moremenu with choices to suit nearly everyone. Great wine and beer list. Terrific location overlooking the river with a good breeze even on the hottest day(today). Parking in the street has always seems fairly easy. Recommended.

Excellent service, one of the best Italian meals we've ever had in Australia, would recommend it to…read moreanyone visiting noosaville

This is a fabulous Italian restaurant hidden off the main restaurant beaten track in Noosaville…read more Lots of Italian accented english spoken (the Owner is Milan Italian by birth) which is always a great sign, and the Staff are very friendly. Access to the Restaurant is via the same parking area for the Noosa Yacht and Rowing Club. It is beside the Noosa River and definitely worth the hunt. If you can, ask for a table by the river. Optically You will be sitting almost on the water and if you are there for lunch, there will be the pleasure of watching small pleasure boats go by. If you are there at night, the outside trees are lit up with 'fairy lights' and the reflections of those and the water are equally enchanting. The Menu was very interesting, authentically Italian and features house made pasta. The Restaurant is fully licensed with no BYO. Wine list was also approved of by my wine knowledgable german husband. Again there were four of us at dinner that night. The food was simply prepared with excellent fresh ingredients. For example, the Chef was not happy with the Burrata cheese delivered to him that day, so with my permission, substituted the Mozzarella on my Burrata E Insalata Estiva. It still worked very well with the rest of the dish and was delicious. The two men had the Polipo in Insalata and it was a big hit. It certainly looked very appetising...I liked that it the octopus tentacle was served "coiled" on top of smaller pieces of Octopus and warm potato salad on the plate..and it was finished off with kalamata olives, caper berriesand beautifully decorated with fresh herbs and flowers...I personally have never seen that coiled presentation before and it looked wonderful. The other Entree was the Trota Marinata al Tea. The Petuna ocean trout had been 'cerviched' in the citrus and tea marinade and was also pronounced delicious. Lots of appreciative noises made all round. Chosen as Main courses were 2 times the Fettuccine allo Scoglio based on house made pasta with generous seafood in a reduced Napoli sauce, one time the Tortelloni de Zucca which I had and really enjoyed. The texture of the pumpkin puree was perfect and the pumpkin used by Chef was nutty , sweet and beautifully seasoned. Again a very generous serving of 8 pieces and i ended up taking what i could not finish that night home with me. Sadly, my husband could not say the same about his Quadrati Neri al Granchio. It was a very small serving ,more like a antipasti sizing but charged at what we considered a Main course price and he was left feeling , as the Australians say, 'short changed' and hungry. So on to the 3 times Dolce! The Zabaglione Pannacotta , the Crostata Al Cioccolato and my Semi Freddo all Frutta were again very prettily served with flowers to garnish. I did n t fancy the marinated Pineapple carpaccio on mine and Chef kindly substituted Lychees which also complemented the Semi freddo. Both the Mango and the Coconut shone through, the short bread base was nutty and crisp and it was truly scrumptious! Like the Zabaglione, I also liked the presentation on rustic pottery plates. We eat with our eyes too and beautiful presentation was a constant throughout the whole meal. This is an elegant and sophisticated restaurant in seaside Noosa and is to be commended. I can see why many Brides choose this as their Wedding Reception venue.

Average tasting, pretty looking food. Overpriced and lackluster service. But a good location.read more

A perfect sunset spot on the river for pre-dinner drinks before a sensational meal. One of the…read morenicest meals we've had anywhere in a long time with simple food cooked so well and with sublime balance. The Prawn ravioli with a silky lemony-butter sauce is to die for and the beef cheeks melted in your mouth. The creme brûlée with an awesomely bitter crust a perfect foil for the sweet. Excellent choice of by-the-glass wines for designated drivers and super-friendly staff. Can't ask for more.

It was something out of a bad dream to get a table for dinner in Noosa this past rainy weekend. El…read moreCapitano was the 5th spot we tried one night making our way back toward our airbnb and even though they told us there was a 45 min wait I saw "Sgroppino" on the menu and had to take my chances. We sat down to wait and they were able to get us in sooner than they said (big win with a tired 2 year old!) We did not start the evening out being in the mood for Italian but this ended up being one of the best meals we had in Noosa! We sat on the outside patio that has a cute little bench seating for one side and a view of a garden that buffers the tables from the road. Faves of the meal were the Sgroppino, one of the best I have had including in Italy, I can not believe more folks don't know this drink exists and the Cache peppe arancini balls, the perfect flavor for this already fun appetizer. Was happy to see greens on the menu as well, since finding those on vacation can be few and far between and the rocket pear and parmesan salad hit the spot. Service was friendly and fast on a very packed evening and they also have a special at 4pm for kiddos to reward the parents that we wanted to try to make this weekend but will put on the list higher for next time. Also might try to grab a Sgroppino at the bar while I wait for a takeout order and eat the pizza at the beach. Would def come back again!

Food was sooo good. Service was impeccable. Franco was an absolutely amazing bartender. Overall…read moreambiance / vibe was immaculate. Best meal overall in Australia - food & drinks!!