Great locals atmosphere and music on Fridays! Diversity of drinks with fish and chips or fancier…read moreif you prefer.

Been wanting to drop anchor and check this place out for a while and it did not disappoint. The…read morelocation and views of this restaurant are fantastic. We were greeted by friendly staff who were prompt and knowledgeable about their product. We shared some delicious barramundi fritters for entrees and and ordered the fish of the day (swordfish) and chicken for our mains, these definitely floated our boats but did sink our budget. Over all we left this dining experience with wind in our sails.

Tucked away at the end of 'The Wharf' complex in Mooloolaba is this lovely riverside restaurant…read more The 180 water views are spectacular, but not the star of the show. The menu! It is absolutely fabulous. My sister is coeliac and was delighted with the large selection of gluten free options. The fish was incredibly fresh, the service friendly and lovely (thanks Jack!). We came here for our last evening at the beautiful Sunshine Coast. Next time we visit it will be the first place we go.

Food was great and couldn't fault. Service is ok on face…read morevalue, but people are treated as disposable objects...

I had a lovely server called Angus he was so polite and good looking he really deserves a pat on…read morethe back sadly he wasn't wearing his hat however will be coming back Lucas chambers

Sorely disappointed with Fisheries. We've been dining here each time we visited Mooloolaba in the…read morelast few years however this visit will be our last. The mahi-mahi was well over cooked and so was my husband's flat head. Both fishes and chips weren't seasoned and the staff were unhappy when we asked for salt. There were no napkins because apparently they'd been flat out the last few days. Mate, I'm the customer. I don't care how your last few days were. Here's an idea - duck into Coles and grab some napkins for your customers? Poor attitude, bad food. Not coming back!

Had a great dining experience at Arnica on Duporth Avenue Maroochydore last night…read more Great to see a near full restaurant when we arrived at 7.30pm. We were cheerfully greeted when we arrived, and shown to our table right up against the window looking out over the moonlit Maroochy River experiencing a king tide. Our young waiter, who appeared to be continental European knew his business, and looked after us well with great timing. Wine and water looked after for the night, great wine/meal matching advice. A nice 2009 Vasse Felix Cab Sauvignon was enjoyed. We opened with sea food entrée's. I had a lovely salmon mignon, Karen went straight for her favourite.....Scollaps. Both absolutely perfect. For mains, I had a great eye fillet. Cooked to perfection - medium rare. Karen went for another favourite - lamb rack. Presentation of the meals was 'A' grade. A great experience. Worked out at about $180 for both of us, including the wine. A really good dining experience. We'll be back!

Recently tried their 6-course Asian-inspired tasting menu, which had some hits and some misses…read more The first course was a chilled apple and avocado soup with oysters, and it was my least favorite. The oysters were very nice, but the balance of flavors in the soup wasn't right. It was too sweet. It worked okay with the oyster, but there was a heaping portion of soup served with only two bites of oyster. That left a lot of soup to eat on its own, and with nothing to balance out the sweetness it wasn't really that pleasant. The positives were the duck, which was nicely seasoned, had incredibly crispy skin, and was cooked perfectly and paired with a very good sauce. That was the best dish of the set. And the minted watermelon granita was well-balanced and refreshing. The sashimi plate included some local-caught snapper, which was excellent. The salmon and the ahi served alongside it were both average at best, however. And I would have appreciated having a bit more wasabi to accompany the fish. The salmon rose was not well presented, and seemed like it couldn't decide if it wanted to be cooked or raw. The outer half of the salmon was cooked, and the inner half was raw. I'm not sure if that was intentional or not, though based on the flavors I'd have preferred to have the entire thing be raw. The sauce that accompanied it seemed a bit flat at first, but tended to grow on me as I ate more of it. An okay dish, but not a great one. And the frozen souffle for dessert was enjoyable, but not particularly notable. I honestly couldn't say if it was really a frozen souffle or just homemade raspberry ice-cream. Whichever it was, it was pleasant to eat and paired nicely with the chocolate and coconut on top. The biggest problem with this dish was that the chocolate sauce seems to have been frozen with the souffle/ice cream, so it was more like a hard lump of chocolate than a sauce. I'd suggest adding the chocolate sauce immediately before serving so that it stays...sauce-like. Overall it was an okay meal, but not a terribly impressive one. There's room for improvement, particularly in comparison to other local restaurants that offer multi-course Asian-inspired menus, such as Cherry Blossom Tree (Mooloolaba) and Wasabi.

Lovely time. The fish was fresh and perfectly cooked. Shoutout to my waitress, pretty thing. The…read moreatmosphere was cool, drinks were ok

The food was fantastic! We especially loved the Malay curry and the slipper lobster pasta. The…read moreservice was a little bit slow (while it wasn't too busy) and the street view is a bit underwhelming.

Very much a clam shack vibe that is typical of ours in New England (US). Very good! Very fresh…read morefish with a fisheries and river view!

Fantastic selection of fish and seafood! Everything here looks delicious. If you have any in-depth…read morequestions (we always do), they'll get an expert from the back to come out and talk to you about the merchandise. The prices are very reasonable given the quality, but don't expect to get the kind of rock-bottom prices you might get in an Asian grocery store, for instance (where the quality won't be as good). You have several options here: you can get fresh fish or seafood and take it home and cook it yourself, or you can buy already cooked items (prawns, smoked salmon, moreton bay bugs), or you can get fish and chips with a variety of fish options (there's always a daily special for $11-$13 incl chips), or you can eat in the restaurant upstairs and enjoy the view, or you can even get food from the shop and then bring it to the restaurant to eat at no additional charge. We were in town for a few days so we tried them all. All the fresh stuff is of excellent quality, but beware that the cooked seafood was likely cooked in seawater and might be a little salty for some people's taste. The daily fish from the fish and chips will likely be delicious. The chips weren't my favorite, but still pretty good. The restaurant food is tops: I had grilled calimari, and it was terrific. Nice friendly atmosphere in the restaurant, and good service.

Great fresh seafood with fabulous flavor and a South American twist…read more We went for our wedding anniversary for Sunday lunch and although it was quiet, the waiter was attentive. We had the Queensland BBQ seafood platter and the selection was excellent and great value for money. With indoor and outdoor dining areas, the only downfall is having to visit the pub next door to use their facilities. Highly recommend for a special meal.

Great food but the service there was really bad it tock 20min for my food to come outread more

Went to visit Surfair as it's probably been 20 years since we were there last. Ramada have done a…read moregreat job with extending the resort, complete with a large swimming pool and children's pool. The resort is located by the beach a quick 2 minute walk will take you there. If you want to be away from the rush this is the place. It have a bistro and sport bar and some local restaurants and shops. Beach is beautiful.