I just found my favorite Italian restaurant on the Sunshine Coast. Everything from staff to…read moreflavoursom food worthy of the 5 stars awarded.

Very good for Australian / Italian Food . You have to go…read moreto Italy To get genuine Italy. Food They are doing a great job of trying To copy The Masters.

Excellent staff and a great menu with reasonable prices upon a site with parking lot on site and…read morewheelchair access

I ate here after reading the one review currently posted and went in thinking I might add a review…read moremyself. Deciding whether to give 3 or 4 stars has been difficult to decide and taken careful consideration. I started with the Carpaccio di Bresaola ($19), comprised of a generous portion of shaved cured beef with a garnish of rocket, wedge of lemon, crostini, and cracked pepper. This was followed by the fish special of the day which was an adequate portion of grilled snapper served on a saffron, leek, and scallop risotto and dressed with a creamy lemon sauce ($35). Both these tasted great. The food was of a high quality, the idea of the starter was well conceived, and I appreciated the care to provide high quality daily specials using clearly fresh produce and that the risotto was al dente and well balanced. Chilled tap water was provided and as I'm working I also had a can of Coke Zero ($3.50). I was attended dutifully by cheerful and professional staff who cared for me well. The menu items were interesting, varied, and reassuringly limited in number. I can also confirm the tip offered by the previous reviewer suggesting that close attention be paid to the specials of the day as they're clearly informed by choices of freshly available local food (as well as their opinion that the decor is significantly dated). My concern about giving four stars is that the pricing of this meal was too high. For me, this is three dollar sign pricing for a very good two dollar sign dinner. The carpaccio salad would need to be bulked with literally 10x - 20x as much rocket to be shared by two people and while the snapper was prepared excellently and the risotto technique was good, it wasn't flawless (eg scallop too chewy due to overcooking) and the serving size, again fell slightly short, really indicating that a soup or dessert course is probably warranted for a fulsome meal, which needs to be considered in the context of your dinner budget. I'm wondering whether the location, on the waterfront with a curved frontage overlooking the beach, in a touristy town surrounded by hotels and beachside holiday accommodation may force their rent to levels requiring these kinds of prices. The food was good, the staff took care of me, and I appreciate the daily consideration of freshly available local produce, so I lean toward a rating of 4 stars but I will suggest the Yelp summary of this restaurant be changed to three dollar signs and I'm be interested in whether future reviewers will consider their dining experience matches their three dollar sign bill.

Had our first visit last night. It is located on 1st floor and is much bigger than it looks from…read moreoutside. Being on 1st floor there are ocean views all the way to Mooloolaba. Decor is a bit retro in an obviously Italian theme. They have large bar with a Great selection of Italian Beers and Wines. I started with the special Figs with Gorgonzola wrapped in Prosciutto. It was delicious. Main was another special, Penne in Salmon sauce. Again tasty but not Super. Our table of 6 had a variety of pastas and all thought it was very good. A good variety of quality Italian desserts of which we sampled 3 again Delicious! Service was very friendly and efficient. Good came out quickly and hot. For 6 people, our own BYO Wine it was $45/person. All in our party agreed we would be back.

Food tasted great and come out quick! Although, my main meal…read morewas fairly pricey for the portion size.

My father was Italian, so I grew up with authentic Italian dishes prepared by my Nonna and Nonno…read more The Fagioli, basicly a side dish of green beans with a garlic butter dressing and toasted walnuts, transported me back 40 years to my childhood. Seriously, it's that good. But that wasn't even the best part. No, the best part of my experience, because it wasn't just eating, was the Anatra. It's actually a 2 part dish of smoked duck breast and a confit duck leg with quince jus. If I remember what I was told correctly, the Sous Chef spent 14 weeks perfecting the jus, which is a reduced wine dressing served separately that you drizzle over the duck as you go. It was like heaven on the tongue, and nearly melted in my mouth. Robbie, the Maitrè de, advised the perfect wines to accompany it. I'll be going back, and taking friends!

The waiter and service 5 star Food would be a 2 star we had…read morebeef cheek papadell added lots of salt and pepper still tasteless Seafood bug spaghetti no flavour added salt no difference at all I would not complain about the staff or service However we eat at a lot of restaurants and have to say cannot rate the food here

Easily the best restaurant in Mooloolaba. High quality food, great service and a great wine &…read morecocktail selection. I had the Lamb Porchetta - it was cooked to perfection and it was presented beautifully. My friend had the Pizza Allo Scoglio - whilst not a fan of seafood it did look really good and my friend really enjoyed it. Tip - Make sure you leave room for dessert!

Awesome meal at Rozzis in Sunshine Plaza. Great tasting Pizza in a nice looking restaurant. Will be…read moreback!

We arrived at the restaurant at 7.45 looking for a table for two. The restaurant was not busy. The…read moreperson seating us asked me for my name, which I happily provided. He then asked for my telephone number. I explained that I have a US phone number so it wouldn't work in his system. He said it was restaurant policy to get phone numbers from customers. I explained that I wasn't comfortable providing him with my phone details. He told me he would not seat us without a phone number. I politely declined and told him I would not do that. He said we could not dine with them. I was gob smacked. Whatever marketing plan they are using gathering our personal data seems to take precedence over their basic function of seating paying customers and collecting revenue. Stay away from this place unless you want to be in their data system.

I was visiting this past weekend and confusingly ordered a pizza from Uber Eats only to realize…read moreafter that the restaurant was downstairs from where I was staying. I went down to restaurant to explain what I had done the the head waiter was extremely rude and replied " Do I look like an Uber driver"? I replied yes and said I would wait just past restaurant for Uber to deliver it then. As I walked away I heard him say " why don't you go back to where you cane from". I have never had such a rude encounter with wait staff ever. Avoid this place

Mr McGee knows pasta and sells it well. Very tidy place and fairly trendy with a taste of family…read morebusiness. Great staff, quick friendly service and environment. The food looks great and tastes just as good as it looks. Great seasoning with the scallop & prawn marinara as well as the green prawn special with a bit of spice in the cream sauce if you are adventurous.

Unlike the other venues local to this restaurant you will not require a mc stomach pump as the food…read moreis both fresh and flavoursom. Presentation is excellent as is portion size. Service is faultless from a dedicated staff. The venue is well presented and comfortable vegetarian and vegan customers are not quite spoiled for choice at this venue with a dedicated menu.

We went there and the meals were expensive. I got Risotto and it was quite bland. My twin got…read morePineapple and ham pizza and it was really small and cost 18 dollars. Wouldn't go back and neither would my twin. I'm surprised its still there as whenever I go past, no one is around.