I love the thin crust and that they have impossible sausage! Not many pizza places offer this…read more I carried out each time but inside it is casual and comfortable.

The flavor of the pizza dough has been consistently good, which is why it's disappointing that the…read moreoverall product is so inconsistent. I go for the vegetarian options, but the quality seems to vary from visit to visit , along with the wait time (even when ordering online with a promised time). Sometimes the crust is thin, other times it's thicker. Sometimes the toppings are spread evenly across the pizza, while other times there's just a handful in the center, leaving much of the pizza bare. I'm paying for pizza, not bread. Considering that the pizza isn't cheap, I would expect more consistency in the preparation and distribution of toppings. It's a shame, because the dough has great flavor. I'd love to see the same care put into the overall product as goes into the flavor of the dough.

I ordered "I am the Walrus" pizza. This was my 1st time ordering from the restaurant. The flavor…read morewas glorious and the staff extremely helpful. I ordered thru Doordash and didn't notice the wrong address was chosen until later. I called the restaurant and they were able to give the correct address to the delivery driver by actually swiftly running outside to give it to him. I am so grateful and am curious to try everything from the menu.

The wings were flavorful but a little more crispy than I prefer. The pizza is fine; it is unique…read morebecause the dough is essentially a foccacia rather than a true detroit style dough-y crust. Service was very friendly. Perfectly acceptable meal, just not anything I would go out of my way for.

We've been wanting to try the Birria pizza so we finally went last night. Got there about six so we…read moredefinitely beat a rush. I think on Wednesdays karaoke bingo starts at seven. The business was decorated definitely for the Christmas spirit. Our server was attentive and nice. We ordered the spicy pickles. It's not my usual go-to appetizer, but I'm glad we went with it because I would get them again. Just enough spice to add some good flavor. We went with the Birria pizza, which was a special of the month in November, but it must've been so popular that they put it on their forever menu. I'm a Birria taco lover, but it was a bit different than the Birria tacos but still great. There are so many different flavors on this pizza and a cheesy queso sauce to boot. The dipping sauce has a lot of cumin, but it was delicious. I'm glad it's on the menu. Definitely will be back.

We are incredibly disappointed to say that we will never return to Truman's after our experience…read morethis week. This was the second time we were served by the same waitress, and her behavior was just as unacceptable as before. She slammed dishes onto the table, rolled her eyes, gave us dirty looks, and treated us as though we were an inconvenience. She showed absolutely no warmth, professionalism, or basic courtesy. What made this especially upsetting was that we had brought family visiting from Arizona to one of our longtime favorite casual restaurants. They were shocked by how rude and unwelcoming the service was. We actually left shortly after she approached our table for the third time because the experience had become so uncomfortable. No one should feel unwelcome while dining out. We used to eat at Truman's at least once a week and genuinely enjoyed it. Unfortunately, one employee has completely changed our opinion of the restaurant. If management addresses this issue, we would consider returning. Until then, we'll be taking our business elsewhere.

Been here a few times now. Definitely a great atmosphere with excellent staff & customer service…read more Food for s good as well. Recommend any of their hand battered items for sure.

We like to come on Tuesdays when pizza is half off. They…read morehave an event called the tune up where people park their classic cars in thr parking lot and it's pretty neat to see! Just have to be aware that it can be pretty packed especially later in the evening. Our fav is the white lightning pizza with chicken. I have had their onion rings as an app which are pretty good too.

This is an amaaaaazzzing spot. They have my two favorite things, pizza and tiki drinks. You will…read morefind a decent-sized private parking lot here and a walk-up pick-up window for people who placed to-go orders online. There is also free street parking available. There is a decent-sized dining area and a very nice outdoor patio as well. It was a nice day during my visit, so I sat on the patio. The staff there was very friendly. Their menu has traditional pizzas such as sausage, pepperoni, and meatzilla. They also have some unique Asian inspired creations like Tai Chicken, Mac and Cheese, General Tso's Chicken, Iowan, Crab Ragoon, and Korean Beef Chicken pizzas. They also have soups and salads, and Chinese food entrees like Beef and Broccoli, Stir-Fry Chicken, Sesame Chicken, Orange Chicken, and Chili Garlic Shrimp. And yes, they have some of the best tiki drinks and mocktails around. I ordered a Painkiller and a Waving Cat to go with my Bang Bang Chicken Pizza. It took them about 12 minutes to prepare my pie. It was fresh and hot. It was also so good. I have never had a pizza like that before. It was very flavorful and tasty. It was so good, I even forgot to take a picture of it because I just jumped right in. My drinks came out much sooner, and they were also really, really good. The staff there was very friendly and attentive. My service was first class. I am so glad I found this spot and got to experience it. I highly recommend this place, and I definitely will be back very soon.

My wife and I went midday Tuesday and had two different views of Fong's. Basically, I liked my…read morepizza choices and she didn't like hers. We both took advantage of the lunch pizza slice special. I thought my Polynesian pizza was good, and my full pie of Korean Beef pizza was a great concept that delivered admirably. She got the Korean Chicken slice which was the monthly special which I thought was good. Then came her full Crab Rangoon pizza. I don't eat Crab Rangoon, so I abstained. But her reaction to the taste was poor. We're not the couple that leaves potential leftovers on the table, but suffice to say that the Crab Rangoon pizza was left almost in its entirety at the restaurant. Back to me, I was impressed by their fusion concepts and would be interested to try their traditional Asian dishes in their original form sans pizza dough.

Garlic cheese bread was very good! The marinara was flavorful and definitely tasted like it was…read moremade out of fresh ingredients! This is a thin crust pizza with just right amount of crisp! The cheese!!! So good! We had a supreme pizza. Sausage on pizza can sometimes taste phony... this was not the case. We will definitely be back! Great pizza!

We ordered a take out pizza from Michael's recently. We used to order from them regularly when they…read morewere in their old location. This was only the second time from their current location. It saddens me to say that I won't be back. The crust was super thin with little substance, yet not crispy - more "floppy." The toppings were minimal and just seemed to slide off the crust. Overall, there just wasn't much substance to it. It is nothing like I remember it.

New York/wood fire style pizza or "caramelized deep dish." When I hear deep dish, I think Chicago…read morestyle, and this is more pan. We tried one of each, and they were both good! We got carry out, but there is a small seating area and bar inside.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

I had such a great experience at Centro! I started with the onion ring tower and complimentary…read morebread, enjoyed a beer, and ordered the chicken and prosciutto pasta. Everything was incredibly flavorful, filling, and the portions were very generous! The ambiance was lovely, with a warm and inviting atmosphere that made the dining experience even better. The staff were professional, knowledgeable, and clearly experienced in what they do. You can tell this restaurant knows how to deliver a quality dining experience. Between the delicious food, generous portions, beautiful atmosphere, and excellent service, Centro is definitely worth visiting. I would happily come back!

Service 5/5 Food 3/5…read moreAtmosphere 4.2/5 We had a reservation for 21:00 on a Saturday evening. Our server was welcoming and courteous, but they were understaff for hosts it seemed. We were given a complimentary bread which is not pictured in my photos. For the most part the bread was already warm and not freshly made. It didn't come with butter but olive, cheese and chili flakes were provided at the table. That bread was a 2/5 given the texture and flavor. Even the way it might've been cooked could improve. The Zelda alcoholic drink was sweet and tangy. I'd recommend it if you're up for it. Bruschetta appetizer kind of disappointed us. Bread was a little overcooked and didn't have much flavor. It came with the cheese, tomatoes and onions. I'd say try a different appetizer instead. Entrees were hot when they came out. Chicken saltimbocca could be best described as rich in flavor. Had a savory chicken and a strong white wine taste to it. The fettuccine Alfredo was cheesy. Ricotta gnocchi had a strong tomato flavor to it. I enjoyed the added cheese to the gnocchi. This was cooked very well and the portion size was big I couldn't finish it. Lastly, The dessert hazelnut brownie tiramisu was cold when served. Easy to put the spoon into. Strong hazelnut flavor and great mascarpone. The bottom half has the brownie part to it. It did have some nuts at the top. The server checked on us enough but not to the point where it was overwhelming. Again they could improve on their beginner bread and bruschetta bread.

As close to Brooklyn NY style pizza you'll get this far away from NYC. Legit dough and sauce and…read morethe cheese is just right. If you dig legit NY style pizza you'll love this place.

No complaints, only compliments! The pizza was so good I briefly considered asking if someone's…read moreItalian grandmother was hiding in the kitchen. Every flavor came together like a delicious little party in my mouth, and every bite tasted homemade with a generous helping of love. The service was just as fantastic. The staff was friendly, attentive, and somehow managed to keep me from ordering a second pizza... barely. If comfort food had a gold medal event, this place would be standing on the podium.

We hadn't been in a Scornovaccas since the 1980s when Val Vacca had a location in Pleasant Hill…read more.. we drive by all the time and decided to drive down from the East Side... We were seated immediately and placed our order quickly getting cauliflower appetizers and drinks quickly The all meat pizza was cooked to perfection and loaded with lots of toppings... Our waitress Mariah P deserves special recognition as being attentive and friendly making sure we were well taken take of even though they were busy... her personality shines! I appreciate a person with a good attitude who likes people and Mariah is an asset who needs recognition! We tipped accordingly and I believe in catching people doing things RIGHT! And she DOES! We will definitely Be back!

Went to a wedding where said they could cater pizza and salad to 250 guests. It was horrible!!!…read moreThey had no way of keeping the pizza hot!!! They just brought boxed pizzas in and stacked them on a table. For the time it takes to feed that many people the food was cold!! They ran out of plates so guests were using napkins for their plate. And they said they would bring the nice plastic plates NOT!! They also said they would set up and CLEAN UP NOT!!! Once again they lied!! Food and messy plates were stacked everywhere!!! NEVER HAVE THEM CATER!!! When they were asked if they could accommodate that large a job they should have said NO!!!!