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    Sarpino's Pizzeria

    3.4 (104 reviews)
    ModeratePizza, Italian, Salad
    Open 9:00 am - 2:00 AM (Next day)

    Order Sarpino's Pizzeria Takeout or Delivery

    Sarpino's Pizzeria Photos

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    Recommended Reviews - Sarpino's Pizzeria

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    Baked Spaghetti
    Damon T.

    We tried the pasta and spaghetti and Alfredo pasta dishes. Both were extremely dry and needed more sauce (see attached picture). We've eaten here before and had a better experience. Hopefully someone that has the ability to change will read this review and consider making modifications. Chicken Alfredo

    Interior.
    Dan T.

    We cater in Sarpino's pizzas for parties we host at my second job. I've eaten a lot of it over the past three years and like most things you are around daily you start to take it for granted. Their one topping pizzas are good, but where I really think they really shine is their specialty pizzas. Today I had to run back and forth between my job and their location to take care of a minor glitch. When I took their pizza bags back after my shift I started thinking about how much I liked their chicken bacon and ranch pizza...so I ordered one to take home. Call it a late lunch. The first picture was taken in my car while it was still hot. My drive isn't far, but we all know the appearance of food can change in a few minutes after a commute. The pizza was as good as I remembered it being. I think the majority of their business is delivery and carry out, but they do have several booths and tables in house. I forgot to grab my receipt, but I think their prices are comparable to other places (Pizza Hut, Casey's, etc.). Open 365 days a year. Open all holidays. Open late...200 AM and 300 AM depending on the day. Free delivery. As I said before I deal with Sarpino's at work so my relationship with them is a little more than just as a casual diner. Sometimes we have bumps. Our orders with them are very time sensitive because we use them to feed our guests as we don't have the capabilty to cook on site... That being said... You know how they say you shouldn't judge a person's character by when they fall. The true measure of a person's character is how they get back up and move forward after the fall. Their pizza is very good, but their owners and management team are stellar. Their drivers are courteous and professional. On the rare occasion when we have a problem they bend over backwards to make things right. I'm grateful we are able to partner with them. If you haven't ever checked their menu out... Maybe think about it the next time you decide to order in and you want to try something different. Actual date of visit: 07/30/2017

    Regular 10" Hot N' Spicy Buffalo Wings
    Lexie T.

    My partner and I got this at 10:30 pm and it was so good! Loved the pizza and the wings! The pizza reminds us both of Pizza Hut back in the day when it was really good just without the Pizza Hut seasoning on the crust! We're definitely coming back

    8 inch florentine

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    1 year ago

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    8 months ago

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    Scarpino's P.

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    7 months ago

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    9 months ago

    Too expensive. Also they burnt my order a couple years ago and I left a review about it and the owner called me a liar.

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    8 months ago

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    3 years ago

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    3 years ago

    Their Gyros and sandwiches are top notch! Great for a late night nosh!! We prefer the Gyro on Pita bread rather than the Calzone.

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    9 years ago

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    3 years ago

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    Kelly H.

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    2 years ago

    I found that the people were friendly and willing to help you out great and generous topping I eat there regularly

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    8 years ago

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    4 years ago

    We love Sarpino's! We have had food that was less then good, we called and it was replaced with fresh hot pizza.

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    11 years ago

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    7 years ago

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    6 years ago

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    Ask the Community - Sarpino's Pizzeria

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    Simon's

    Simon's

    4.6
    (363 reviews)
    7.1 mi
    $$

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    I travel the country and I NEVER don't stop at Simon's the packed house is exactly why it's a must…read morethe quality of the food matches the personable close knit staff! I will say since they expanded the lobby such a cool ambiance for a drink but even better for quality food! There's NOTHING on the menu I don't recommend and if you're local not making this your date night destination you are missing out each entree is served with red velvet cake complimentary bread before meal I left off pictures of the spicy mushroom appetizer and artichoke dip helps with gluten free and sends out cucumbers to accommodate! Will always tell people about Simon's around the country and will forever take new people when in town. MUST TRY!

    Photos
    Waiting area just one door to the West of the restaurant.
    Waiting area just one door to the West of the restaurant.
    Chicken Florentine
    Chicken Florentine
    Chandelier in the waiting area.

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    Chandelier in the waiting area.
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.8
    (115 reviews)
    2.3 mi

    I've been here a few times and usually have an ok experience. We often sat with empty glasses even…read morewhen we've gone on slow days because the wine attendants usually seem to be caught up in their own conversations. But tonight was awesome! We did a wine tasting and our attendant Gabby recommended wine that made my non wine loving husband reconsider. She found a wine he greatly enjoyed and we got a bottle just for him. She was so much fun and her knowledge was astounding. She said she'd only been there about a month but you could tell she took her job seriously. We never had an empty glass. I was super disappointed that she left before we could fully cash out because we wanted to tip her. She was super busy running back and forth between multiple guests but kept a smile on her face the whole time and still found time to talk to us like actual guests and not just paying customers. Her knowledge on the new Vinho Verde was spot on! We had to get two bottles! I definitely recommend her as a wine tasting attendant if you go there! She's amazing and very attentive!

    Great service and cool wine bar vibe here! Definitely the type of place you want to come with a…read moregroup and do some wine tasting and share some nice apps. Overall the food was good, but nothing blew me away. The chicken picatta was not overly flavorful and neither was the Asian salmon. We enjoyed the crème brûlée dessert but it was a little more pudding on the inside than I usually like. Even though food is fine, the wine tasting aspect is fun and the servers are great about helping you pair wine and food and making recommendations!

    Photos
    Wall Art
    Wall Art
    Cooper’s Hawk Winery & Restaurant
    Wines offered or purchase.

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    Wines offered or purchase.
    Anna Dolce Ristorante

    Anna Dolce Ristorante

    3.7
    (83 reviews)
    4.6 mi

    4.2* (out of 5) Food: 4* Atmosphere: 4* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) 05/08/2026 Honestly stopped here while updating Happy Hour information in the area for happyhourdesmoines.com. We enjoyed the food and the atmosphere on previous stops and did again tonight. We had already eaten at another Happy Hour and it was too late now for Happy Hour anyway, so we opted for 'dessert' options. My wife ordered the Espresso Martini (see picture) and I went for the Tiramisu (see picture). The Espresso was very good and while the Tiramisu tasted very good, the presentation wasn't nearly as good as last time (think you'll see what I mean in the picture). We do like this place though and look forward to another stop for dinner some evening. If you found this review helpful, please show your appreciation with a Like or a Follow.

    On the final night of our six-week road trip, before heading home to Chicago, we stayed at the…read moreDrury Inn in Iowa. Although the hotel offers an evening meal, we decided we wanted something different and ordered takeout from Dolce, conveniently located right across the parking lot. The location could not have been easier. After thousands of miles on the road, the ability to walk across the lot and pick up dinner was definitely appreciated. The restaurant itself looked very inviting. From what I could see while picking up the order, the décor was modern, comfortable, and pleasant. It seemed like a nice place to sit down and enjoy a meal. The bartender who helped me with the pickup was also exceptionally friendly and welcoming, which made a very positive first impression. As for the food, it was unfortunately a bit underwhelming. We ordered polenta with meatballs and a salad. The polenta was okay, and the meatballs were a good size, but overall the dish felt somewhat bland and lacking flavor. Nothing was bad, but nothing really stood out either. The portions were also surprisingly small. The takeout containers were only partially filled, making the meal feel a little light for the price. The salad was probably the biggest disappointment. It felt like very little attention had gone into it: mostly greens with a few toppings and some mozzarella. It wasn't terrible, just uninspired and forgettable. One detail that may seem minor but was actually appreciated was the quality of the takeout packaging and utensils. Everything was packed neatly, and the utensils were sturdy and well chosen, which made eating back at the hotel easier. Overall, Dolce left us with mixed feelings. The people were kind, the location was incredibly convenient, and the restaurant itself appeared attractive and comfortable. Unfortunately, the food simply did not live up to the same standard. It served its purpose on the last night of a long road trip, but it was not a meal we are likely to remember long after the journey itself. Oh, I ended grabbing a bite at the hotel, I was still hungry

    Photos
    Anna Dolce Ristorante
    Tiramisu
    Tiramisu
    Anna Dolce Ristorante

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    Bravo! Cucina Italiana

    Bravo! Cucina Italiana

    3.2
    (125 reviews)
    3.6 mi
    $$

    Went in on a Saturday night around 8pm expecting some sort of energy... and it was completely…read moreempty. Not "slow." Empty. Zero tables seated and maybe two people at the bar. I was seated immediately at the bar, which was fine, but from there the experience just unraveled. The bartender seemed scattered and overwhelmed despite the lack of guests. He mentioned he'd "check on Parmesan and bread" multiple times, but neither ever arrived. I ordered a spaghetti bolognese, an Old Fashioned, and a water. The food itself was fine -- nothing spectacular, but not bad either. The bigger issue was the service and overall atmosphere. There was no presence, no attentiveness, and no sense that anyone was managing the room. At one point I was just sitting there waiting for the check with no sign of the bartender. For a Saturday night, it felt strangely lifeless. It's disappointing because the space has potential. But service and vibe matter just as much as the food -- and right now, both are missing. I hope ownership takes a closer look at what's happening here.

    Somehow they managed to turn salmon into amazing, fulfilling meal loaded with rainbow of veggies!…read more Highly recommend. Lovely atmosphere and excellent service. I'd recommend salmon and their pastas!

    Photos
    Shrimp.Diavlo , creamy, delish and spicy
    Shrimp.Diavlo , creamy, delish and spicy
    Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor
    Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor
    Bravo! Cucina Italiana

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    Sarpino's Pizzeria - pizza - Updated August 2026

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