Food super tasty, you can tell it was made with love. I had the shark wrap with sweet potato fries…read morethe first time I went and then the "shark bowl". Friendly staff. Clean inside. Highly recommend.

I love the Patties. They are freshly baked and so many vegetarian options. I ordered a salmon…read moreburger with french fries. It was so good. if you are in a rush order your sandwiches in advance. They are made to order.

First off this place is bomb. If you're looking for a greasy fast food joint keep scrolling. This…read moreplace is not for you. I had the salmon pasta and it was made to order. The flavors was on point with just a little back kick of heat for enhancement. The portions are nice in accordance with the price point. Everything was fresh The honey biscuit was done right...not too much honey but glazed just right. And the chef know what he doing that dough. Now their sister restaurant know what they doing with red velvet cake but this is on the next next level. For real for real. Do yourself a favor if you want to eat good, stop on by and treat yourself right. Aight bye.

Hand down the best shrimp and grits I've ever had. The chef cooked with so much love you could…read moretaste it. I'm definitely coming back because it was delicious.

I really wanted to gate-keep La Baguette because I love them so much. I grew up eating Jamaican…read morebeef patties and thought that was really the only patty option available, until I was introduced to Haitian patties - omg life changing. La Baguette has several locations in Brooklyn and the quality at each location is the same- amazing. These are not dine-in locations, they are order and go, but they will be the best patties you've ever had, trust me. They also have an array of baked goods to try, so good!

I love this bakery!!!! It's a cash only bakery and you go in make your purchase and leave. The…read moreservice is pretty quick. It's a clean and neat bakery. Just the counter to place your order, purchase a drink pay and leave. There's no eat in/eat out section. The ladies behind the counter is sweet and you can mix up the patties when you order.

My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

I finally went to the Crabby Shack yesterday after wanting to try it for months, and I was NOT…read moredisappointed. I had the Crab Grilled Cheese and HIGHLY recommend it! Very generous amount of tender crab meat and it paired beautifully with the Gruyère and other cheese on excellent fresh bread. And their in house hot sauces were delicious (albeit a tad mild...I wish they had at least one fiery option for us heat seekers, but they did have some unique flavors and I particularly enjoyed the "Hot-Biscus" one that was sweet and also the spiciest option they had). I went in on a late Saturday afternoon and it was chill with a few other patrons enjoying their food and my order came up fairly quickly. I will definitely be coming back to try some other things.

Came back to crabby shack and it never dissapiints. Started with a frozen piña colada. The service…read moreis A1 as per usual. Clisobter roll , corn & crab , salmon bites and the best honey cornbread I've ever had. Absoulty perfect and good ambiance too, Def one of my to go

If you blink, you might walk right past this spot. Truly a tiny, inconspicuous bakery off of Utica…read moreAve. between Church and Snyder, P&S has a hole-in-the-wall feel. But! They are churning out wonderful Guyanese treats for the people! And i know what i'm talking about - some of the most lauded Guyanese bakeries here in NYC: Linda's, Bamboo Garden (bakery section), and Sybil's (in Queens), all have a true rival in P&S because P&S has them beat with FRESHNESS!. And they're truly under the radar - my Momz randomly put me onto P&S on some, "What?! You think only YOU know good places in this city?! Steuuuuuuppppssss." Touché, Mom. While they don't have the variety that the bigger bakeries have, their freshness and flavor keep me coming back. i recommend their salara, cheese rolls, pine tart*, and whole wheat bread.Their salara is actually nice and light while being not overly sweet; the cheese in the cheese rolls has great flavor within the soft pastry; the pine tart is perfectly made; and their whole wheat bread is pillowy soft, a little crumbly, and delicious with butter. i'm actually gaining weight just THINKING about their pastries, but everything i've tried has been delightful. Overall: It def doesn't look like much from the outside, and standing room is precious real estate in there! On a busy day, especially on the weekend, it might feel cramped, but don't fret, the line moves quickly, and you'll be so happy with your goods in the end. *Tip 1: With the Guyanese accent, there's sometimes no plural, so it's perfectly fine to say "Let me get two pine tart," or, "Yuh got any cheese roll left?" See - you're even getting a linguistics lesson - you're welcome! **Tip 2: No idle lingering - as soon as you walk in, survey the display case, quickly examine the price list, order at the window, pay, and then step to the left to wait for your order. i'm just tryna help you get your treats in a timely manner AND avoid gettin' cussed out. Happy eating!

Love their roti and pine tarts ! It's a nice shop I've Also…read moreenjoyed the rest of their pastries.

The Akasan (corn porridge drink) is so good. Kind of like atole's haitian cousin…read more It does also really fill you up so prepare to drink only part of it if you also want other food. I got a beef patty and chicken patty, the beef is delicious, well seasoned w thin slices of onion in there, and the pastry is flaky without like exploding all over my shirt. Service is quick and I was in and out within maybe 4-5 minutes. I wish I came to NY more often so I could have it again :(

This was one of the stops on Nadegw's Haitian food crawl. Patties are filled and flaky. Delicious.read more

Wow. Great food, service, and ambiance. I had the following empanadas: sweet sausage, shrimp, mixed…read morevegetable, spinach and ricotta, and apple dessert. Delicious. My favorite was the shrimp. Too much good food for me. My friend had chicken empanadas and a side of rice and beans. All good. They do label the empanadas by initials though its extremely difficult to see and read. The restaurant is clean and seats about 15. Good prices. We will be back.

I love this location and try to stop by whenever I'm in the area. The space itself is lovely and is…read morevery clean and well-kept. Whenever I get empanadas here, I make sure to eat in. The menu has a great variety of empanadas, including breakfast specific items and drinks. My favorites are the bacalao (fish) and shrimp. You absolutely must have to get the pink and avocado sauce for your empanadas as well. Staff and service are always friendly when I go. The empanadas are not as stuffed and a little on the smaller side compared to other places like Empanada Mama, but this place is definitely still worth the visit!