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Norman Quacks Chophouse

3.0 (204 reviews)
ModerateBars, New American

Norman Quacks Chophouse Photos

NORMAN QUACKS CHOPHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Norman Quacks Chophouse

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2 years ago

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7 months ago

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4 years ago

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8 months ago

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10 months ago

Burger was good, service was good. Lowered rating because of the ventilation system. The place smelled like grease.

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5 months ago

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3 years ago

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3 years ago

Very busy when we went there! Awesome food! Customer service was great. Great place to have lunch

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1 year ago

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1 year ago

Service is really slow and our waitress didn't come back to check on us during meal so could get we could get additional items or refills

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2 years ago

Server was terrible. The starter came out after the main course. He said he forgot. Oops. Food had no flavor.

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3 years ago

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My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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The Northern Lake Tavern & Grill - Cream cheese wonton burger

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Sis and I took a last-minute Thursday late afternoon roadtrip up Hwy 8 due to a FB Marketplace…read morepickup. It was dinnertime and I asked the Seller a restaurant they recommend in the area. She told us The Northern and to make sure to order the cheese curds. Looking at the menu before hitting the road again, sis and I knew the place was for us: burgers, sandwiches and wraps. Pulling into the parking lot was easy. Even though looked full, we were still able to find a spot. I want to note the gorgeous view of the red barn/farm across from the pond when pulling in. I noticed a patio on the North side of the building, which would put this farm in your view. We did have about a 20 minute wait for a table for 2. The restaurant looked busy from what I could see. Once we were brought to out table, I then noticed that the bar seating was pretty much open. Had I known, we might have elected to just sit at the bar. However, I asked for menus right away so that we could at least ponder it during that 20 minutes. We were sat at a high top right near the kitchen door. Being able to see all the food come out, I changed my mind on what I was going to order almost 10 times. We asked for the cheese curds as soon as we were greeted by our waitress. OMGosh! They were in the shape of cubes, deep fried to golden perfection. The outside had perfect firmness from the fryer. The inside was gooey, salty white cheese. Perfect just by itself. It did come with a ranch dipping sauce that was just so yummy. It reminded me a seasoned sour cream. The waitress didn't know the brand of the cheese curds (ie. Ellsworth) but did say the ranch was homemade Sis ordered the Great Northern Burger with French fries. She's a fan of BBQ sauce, bacon and onion rings on a burger. Fries were nicely seasoned, long, soft and semi-skin-on (not crinkle or steak fries). Burger was huge and worth the $15.99 price tag. I settled on the BOTM, the Nacho Burger, with tator tots. Toppings included nacho cheese, Fritos chips, bacon, diced/sliced jalapenos. The tator tots were one of the best I've ever had. Again, seasoned nicely. And the perfect ratio of hard outside crunch to soft inside potato. The Nacho burger was huge too....and messy with the nacho cheese. The Fritos did get a little soggy at the end. The bacon was under the melted cheese. And there were plenty of jalapenos hidden under the meat patty. Those were easy to discard so I could control how many fiery peppers were in my mouth at one time. Was service slower than normal? Yes. Was the service friendly? Yes. Was it worth the wait? Also YES! I would definitely recommend (I already have to my coworkers.) for anyone who loves gourmet burgers. They also have a nice variety to the sandwich, wraps, tacos and flatbread menu. I will just have to take the 40 minute drive again to try something else.

Embracing my Swedish/ Norwegian side checking out the lovely town ofLindström today. Well known as…read morethe town with the teapot water tower just north of Forest Lake. Along with a tasty lunch in Chisago. @thenorthernlaketavern wrapped up our visit with a tasty lunch. We enjoyed the chicken and garlic flatbread, and a mushroom Swiss burger with tots. Uffdah what a fun day! Hoping everyone can find some Hygge in your days.

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Phil's Tara Hideaway - chocolate cake

Phil's Tara Hideaway

4.2(346 reviews)
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Delicious food, service was outstanding. Friendly, happy,…read moreoutgoing. Every detail was right on the mark.

We ate here today for an early dinner!. Phils is a restaurant and Bar in Stillwater,MN built in…read more1928 as a log cabin style. The food is Greek Style with a bit of Midwest Cheeseburger theme. I had a chocolate martini and it was delicious! They drizzled my glass with chocolate syrup and poured it for me, Shaken not stirred. We ordered the Griiled Octopus for appetizer. It was pretty good, It My first taste of this sea fella, so my assessment may not be as fair as others who have had it, it wasn't chewy at all but I do love calamari better! I ordered the liver and onions and was pleasantly surprised at the heaping amount and the beautiful presentation. pretty tasty. The rest of the table ordered cheeseburgers! They have Lots of delicious ingredients , very good cheeseburgers and fries! It was my parent's Birthday! yep Juneteenth ! ! They each got a free piece of Baklava! I also ordered a piece of chocolate cake. It was very delicious. not too chocolaty, just right. Buttery frosting . Yummy. Ambiance was a little noisy, not too bad. seating is not super comfortable. The chairs are a little old and sticky , my body is particular and after 2 hours I was sore. The Waiter was not very friendly and did not seem to like his job. It makes such a difference when you're out celebrating and the server makes you feel unwelcome. It's part of the whole experience and part of what you paying for. Good food, mediocre experience all around . Id probably not come back. Perhaps id try the outdoor seating and give the Martini another go!

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Brick & Bourbon - Tenderloin sliders on pretzel bun

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4.0(475 reviews)
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well the place ambience was horrible. bland. the server we had, Mike, was clueless. menu was ok but…read morenot anything worth the prices. food was good. walleye and fries good. not going back. 3 stars max. needs a make over. call Gordon.

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It's always a little concerning when you see so many different food items on a menu, because…read moredoesn't it make you wonder how do they excel at all of these items? American, Indian, tacos, pizza and more! I was hesitant to dine here but we wanted outdoor dining after getting off the lake and it's right there! I thought it should be a safe bet to order pizza, you can't mess up a pizza! Boy was I wrong. I was actually appalled when it came out and was placed on the table because the cheese was barely melted and the giant banana peppers looked like they were slapped on after the fact. I tried to force myself but couldn't even finish the piece i started - even my kids stuck their nose up to it, that's when I knew it was bad and I had to say something the top was undercooked and the bottom was crispy but also the flavor was horrible. I don't know if it was the owner or manager but he offered to make a new one for us and I basically insisted that he did not, so kindly he removed it from our tab with no issue. I greatly appreciate that customer service. I will say the basket of fries were great - thankfully so we didn't leave completely starved.

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Norman Quacks Chophouse - bars - Updated October 2026

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