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    Norikase

    4.5 (235 reviews)
    Closed 5:00 pm - 11:00 PM

    Norikase Photos

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    NORIKASE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Norikase

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    Crudo tasting
    Nataly A.

    Everything was amazing, I don't have words to explain how good it was, from the service to the food. One of the best restaurants that I've tried.

    Jen C.

    Fantastic sushi in Jacksonville. Used to be Bento (red), now repurposed. We didn't try the norikase tasting, but instead had rolls and sashimi samplers. Everything was wonderful and this will definitely be our new go to.

    A5 Wagyu uncooked
    Vahn M.

    The set up was beautiful and music was nice. Fancy upscale spot with attentive servers that are very descriptive on where certain items came from like what region of Japan the whiskey was from. Presentation was something you'd see off of Chef's table. Love in every bite. Prices were high here. I went to Omikase in Texas and quantity and quality were just as if not better than here at cheaper price. Good experience but be prepared.

    Surf and turf roll & Aburi sake roll
    Michael S.

    With no doubt one of the top sushi places in Jacksonville! The creativity and attention to detail and flavor in all of the food items was incredible. My favourite was the Luxury roll, but if you are a first timer here you have to also try the surf + turf roll! OMG The service was excellent, funny and making us feel very welcomed at Norikase; big kudos to the staff! The decoration inside the place is like very few places in Jax, it looks upscale but cozy. You would never go wrong to come here for any special occasion!

    Trang V.

    Unforgettable 1st Omakase experience to celebrate my 21st Birthday for the 10th time this year! Every course was a tiny work of art. Highlights for me: 9 different nigiri: melt-in-your-mouth and perfectly balanced. Seasonal sashimi flight, delicately sliced & tasted like the ocean in the best way. A warm, salmon, tomato & tamarind -packed miso broth served as last savory dish meal that refreshed the palate for the final bites. ( I however preferred the original mini soup without the touch of sinigang) The pacing was spot on: just enough time to savor each piece while still keeping the excitement for what was next. The chef (Francis I believe) explained the ingredients and origin of each fish with genuine enthusiasm, which added so much to the experience. This place was originally Bento but now had been transformed into modern Japanese sushi restaurant that strikes that sweet spot between upscale and intimate. Lighting was soft, the counter seating in the private room let us watch the precision knife work up close, and the background music stayed pleasantly low. For a birthday dinner, it felt like the perfect combination of luxury and warmth. Price wise, it's definitely a splurge, but every bite makes it worthwhile: Thanks to my hubby! P.s If you're celebrating a special occasion in Jacksonville and love fresh sushi, book the 13 or 17-course omakase at Norikase, you won't regret it!.

    Jenna O.

    Let's start with a $25 fee just for me bringing in my own cake. Then the server didn't even know that truffles were mushrooms which I am very allergic, not helpful in trying to find something I could eat. Don't even get me started on the mess of a checking out that occurred. After closing our tab and running our card they decide because they didn't ring up something correctly to then take longer with our card and refund what they charged then charge more on another check due to their error. That is NOT right and playing with peoples money due to your error is down right WRONG! I wanted to love this place and despite the photos I was able to get, our experience had the lowest amount of professionalism and it would take A LOT of convincing for me to return.

    Barracuda
    Crystal W.

    Omakase: "I'll leave it up to you", meaning chef's choice Great to experience once to celebrate a special occasion ie birthday, anniversary. Reservations online: $175 per person for 17 course. $75 per person for sake or wine pairing. Automatic 20% service charge plus taxes/fees when booked online. Cancel 72 hours in advance or else $75 per person penalty. Food: one complimentary drink paired with first dish. Everything was very fresh. Sadly, there was no eel. Areas of improvement: when you arrive, you wait a while by the hostess stand to go to the back. I wish they would usher you to the back or patio where they used to give you complimentary champagne while you wait. And they used to take your Polaroid picture by the floral sign after dinner. Would recommend to try it once but this place is not on my rotating list to come back to.

    Crudo Tasting
    Rachel B.

    Came here for my birthday and I left blown away. The fish was so fresh, buttery, and delicious. The flavors of everything complimented each other so well. Our server, Alex, was very knowledgeable of the menu and flavor profiles. He really took care of my bestie and I. Thank you Norikase and thank you, Alex!

    Don't Break My Heart cocktail
    Kathryn T.

    Norikase was the perfect spot for happy hour with the gals. We worked our way through much of the Kanpai Hour menu & every bite was absolutely delicious! My absolute favorite was the coconut king salmon which I enjoyed with my specialty cocktail, the Don't Break My Heart (haku japanese vodka | yuzu | lychee | strawberry | raspberry | cranberry). The bites we shared -coconut king salmon -crispy brussel sprouts -garlic edamame -jalapeño hamachi -karaage (with yuzu dipping sauce) -madai crudo I loved the entire vibe & service was excellent, especially our main server Leida.

    Salmon Roll
    Ravindra M.

    We decided to have a spontaneous dinner on a random Friday evening. We were able to get seated within two minutes and I feel lucky as this place is normally very busy. We appreciated the free parking lot right outside the restaurant The ambience is classy and trendy. We were surprised to see the Fire dancer who performed amazing feats with fire, including breathing and swallowing flames. We sampled some of the nonalcoholic drinks Which were tasty and picture worthy. Our waitress was attentive and prompt. She recommended that we order sushi, sashimi, and sides as we enjoy the evening. We ended up ordering dish after dish and bring each bite. Everyone seem to be dressed in a more upscale manner, which gave a classy vibe. The meal seemed more elevated than your standard sushi restaurant. I recommend this place for a date night always close friends. Expect to pay more than average, but I think you do get premium experience.

    Tuna- omakase
    Jesika K.

    Finally was able to come for the omakase experience and it did not disappoint. Everything was so fresh and it was hard to pick what our favorite was. A few top contenders were the otoro, Japanese red snapper, and tuna toast. This was from the spring menu and as you know omakase is up to what the chef makes so your experience will likely be different. Only dish we both didn't love was dessert but the rest was The wait staff was on top of it, our glasses were never empty and overall it's just so damn cute.

    Alex B.

    Did the Omakase for our Anniversary, and it did not disappoint. We had the wine pairing with the different courses, and the selected drinks did not miss. The chefs explanation of each course gave us the perfect amount of information and anticipation for each bite. A little pricey for everyday, but definitely a recommendation if you have a special night you want to celebrate.

    Matcha cream brûlée
    Golnaz E.

    This restaurant is one of the best sushi spots in the area. The interior is clean and modern, and our server was friendly, fun, and attentive, explaining everything in detail and going above and beyond to make sure we had a great experience. The food was excellent: high-quality, beautifully presented, and with creative ingredient combinations that went far beyond the usual sushi offerings. We especially appreciated that the flavors were subtle and balanced, without heavy sauces like mayonnaise or excessive tempura flakes. The fish was fresh and top-notch. We were curious about the Joto sake, and our server kindly brought samples so we could try it first; we ended up really liking it. From the happy hour menu, we ordered beer, edamame, salmon maki roll, spicy maki roll, hamachi nigiri, chu-toro nigiri, and Brussels sprouts. The Sapporo beer was good, though we wished it had been colder and served in a chilled glass. The edamame was steamed, grilled, and coated with garlic and butter; delicious but heavy on garlic! The rolls (six pieces each) were good, and the Brussels sprouts were tasty with nori flakes, truffle oil, and apple slices. The standout, though, was the nigiri: fresh, simple, and truly delicious. Next time, we'd definitely order more of it. From the regular menu, we tried the miso soup, which was good but not the best we've had. The rice puffs in it were an interesting twist. We also ordered the Coconut King Salmon (six pieces instead of four from the happy hour menu at the same price per piece). It was fresh and flavorful, with the coconut cream enhancing rather than overpowering the salmon. We tried three rolls: the Luxury Roll, Aburi Sake Roll, and Surf & Turf Roll. All were good and come in 8 pieces, but the Luxury Roll was our favorite with its stronger wasabi kick. For dessert, we had the ice cream, matcha crème brûlée, and a special coconut panna cotta from the omakase menu which was on the house. All were excellent, especially the panna cotta with its unique, surprising flavors. A 20% service charge was added to the check as mentioned in the menu. Overall, we really enjoyed our dinner and look forward to coming back soon, especially since the menu changes seasonally.

    Spicy Tuna Roll

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    Norikase Reviews in Other Languages

    Ask the Community - Norikase

    Do they offer any vegetarian options?

    They have 1 or 2 options that I know of. There's a veggie handroll and the seaweed salad. The Omakase doesn't cater to specific dietary needs.

    Do they offer 12 courses?

    Yes, on Wednesday only

    Can you bring wine?

    Yes but there is a corkage fee!

    Don’t See Your Question? Ask Away!

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    Had family from out of town and their first time in Jacksonville. On 11/25/25 around 6-7pm -…read morewhoever the hostess was, was probably the rudest, laziest person I ever encountered. When we told her it was a party of 6 adults and 3 children she rolled her eyes and seemed unable to handle the task at hand.....which was simply her job. She told us multiple times she had to figure out what to do? Did the restaurant seem busy? No. THE WORST EXPERIENCE EVER. And the best part? I guess to try to make us not want to eat there? (Because who doesn't want the business and money??) she told me they would have to do automatic gratuity for such a big party - absolutely not an issue. She proceeded to roll her eyes again when I told her I didn't care. She then angrily told us to come back in 10 minutes for her to "figure out" what to do for us. Well, we decided to take our business and money elsewhere to J.Alexander's just a few steps down and was seated immediately, no issues, and top notch service! Stay away from this place if you happen to be a larger party than 2 I guess? So the hostess doesn't have to do her job. Or maybe if you are a person of color as it seemed like she could have been put off by that as well. STAY AWAY FROM THIS PLACE! And being from Dallas, TX - this isn't our first time at this restaurant - the location in Plano, TX - we've visited multiple times with a large party and no issues at all! Way busier and friendlier establishment.

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    J. Alexander's

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    Norikase - sushi - Updated May 2026

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