If you're looking for an atmospheric place to grab some drinks, Nora Lee's is in a really cozy, historic feeling space, with a sort of cliché touristy-French-Quarter bar motif that I found enjoyable. Sitting down for a meal however, was not quite as positive an experience.
While the service was pretty good and the staff was friendly, I found the food almost entirely disappointing. The experience left me pining for my days in NOLA.
We started off with gumbo and the crawfish bisque. The gumbo was just fine, but it was lacking any substance. It was more like soup with rice and a little heat, rather than a hearty stew. There was quite a lot more liquid than there should be.
I did really enjoy the crawfish bisque though. It had a nice flavor with a kick and a generous amount of crawfish. It was a little loose for a bisque, but since I don't personally enjoy the viscosity of a true bisque, it worked for me!
Next, my friend and I ordered hush puppies and the Cajun pierogis for our appetizers. The hush puppies were very hard, though I still enjoyed them - especially dunked in the remoulade it came with.
The Cajun pierogis however... to be honest I found that to be an odd menu choice. But my friend wanted to try it, so try it we did! And it was, odd.
They tasted and looked like the pierogis you buy in the frozen section at the supermarket, prepared with an excessive amount of Cajun spice. Literal clumps of spice everywhere, which was quite unpleasant to bite into.
As for our meals, I ordered the fried oysters, which I did really enjoy. The fried oysters were fried well, no sog, and the remoulade went nicely with that, too.
The BBQ chicken po' boy my friend ordered however, was especially disappointing. When you go to a NOLA inspired restaurant, there's a few menu items you expect to be done really well. Gumbo for example, jambalaya, and definitely the po' boys. It fell short though, with no discernible flavor that really stood out. The bread to filling ratio was very off as well, favoring the bread.
My friend barely touched her sandwich, and ended up just picking on the insides a bit, as there wasn't much else she found enjoyable. Though the homemade chips that came with the sandwich were nice, at least!
The desserts might have been the most disappointing of all. I ordered the bananas foster, and it wasn't cooked...? It was raw bananas chopped in pretty big chunks, over ice cream, with a drizzle of caramel sauce on top.
I asked the waitress why they don't cook the bananas, and she said "that's just our special way of doing it here."
The literal definition of bananas foster is: "bananas COOKED in butter and [usually brown] sugar, then alcohol is added and ignited. The bananas and sauce are then served over ice cream."
Not only is bananas foster cooked, but it's flambéed afterwards. You can basically say it's cooked twice, even. And you throw raw bananas on top of ice cream and call it "special?"
While the service was pretty friendly, this honestly felt like an insult to my intelligence. There was nothing special or creative about this, it was lazy.
Call it a banana sundae with caramel sauce, because that's what it actually was. Don't mislead your customers.
My friends S'mores pie was also pretty bad. She could barely eat it or get a spoon / fork into it. She ended up just picking some of the marshmallow off because that's the only thing that wasn't hard enough to crack her teeth.
Maybe it's a frozen s'mores pie that they throw marshmallows on top of, and maybe it didn't thaw out enough. But between her inedible pie and my chopped bananas a la mode, there was no apology or attempt at reconciliation which is what I think bothered me most of all.
While I am a bit frustrated with how the experience ended, I hope this review can be taken constructively, because that is how it's intended. I liked the staff, the space, and the bar, and according to my friend the food used to be good years ago. I will gladly frequent if things should change! read more