The name of this place made me want to go here for lunch. We drove over for the afternoon with my…read morebrother and his girlfriend and I chose a place to have lunch. It seems to be a popular place and only one table was left near the door. It was a bit chilly with the people going in and out but the service and food made up for it. We started with the cheese curds which were very good dipped in their honey sauce. My brother and his girlfriend each had a burger and they shared so they could try each one. One was the picked loon and the other was the special for the day. They said both were good. They also liked the fries and tator tots. I got honey mustard chicken salad which was big. I had grilled chicken on it which was cooked perfectly. The bar tender was our waiter and he did a good job. It had kind of a hockey bar feel to it.

Great bar. Great food. Fun on the weekends. The music is never very good, but almost everything…read moreelse is real great. The staff are consistent and well beyond cool.

I grew up in Minnesota but have lived all over the US and traveled all over the world for business…read moreand pleasure. I say this to establish I've eaten at hundreds of restaurants. The food here is good and I recommend it to many. When I get back to Minnesota I usually eat here at least once.

I would have loved to come into a welcoming environment. But instead was left with complete…read moredisappointment in humanity. When I was sat, I ordered just water to begin. A few moments later I was brought just a giant glass of ice, no water. The owner has specially brought it out to me. When I asked the owner why I received this, he said "you look like one of those illegals, here's some nice cold ice for you". Once I began to leave. He began to break down a box and create his own signs, he then followed me outside and began to protest. What a waste of space. Never getting my dollars again

Awesome food and appetizers Great wines and cocktails…read more Top notch service that always make you feel welcome

New member of my top 5 places to eat and drink. I wish I could give 10 stars. The staff are…read moreapproachable and knowledgeable. Fantastic classic wooden bar design where you can really feel the history in the energy there. Try the local distillery products for an even more elevated experience.

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

We had a fantastic meal at Olde Brick House! The corned beef and cabbage was incredibly tender and…read moreflavorful, and the Guinness gravy tied everything together perfectly -- absolutely delicious. My husband ordered the fish and chips, and the batter was light, crisp, and perfectly golden brown. Our son had the Ribeye and said it was super tender. Great service, cozy atmosphere, and amazing food -- we can't wait to come back!

Still amazing after all these years. Hostess was very…read moreaccommodating as we said we were waiting for two others to join us. Server was perfect. Food fantastic.

My experience here wasn't necessarily bad...it's just that you could have a better one at Olive…read moreGarden for half the price. They were out of chicken for Alfredo, so they offered me steak as an alternative and then drastically up charged me for it. In a way I feel like that should have been a no cost upgrade m since it was their fault for being out of what I ordered. Staff was friendly and service was fine overall, I just don't think this place is a particularly good value. Interior ambiance felt a bit cramped. They're only open for 4 hours a day and I definitely get the impression they try and pack as many people in as they can for that for hours, which I guess would be the best business decision. I wouldn't say that this place isn't worth checking out, it's just not near the top of my list.

Everything was mediocre. Nothing great, nothing terrible. The real issue is that they market…read morethemselves as a made to order pasta place - but everything comes in separate containers, not cooked or heated together, not mixed, not sauced, not a cohesive dish. Also the pictures are misleading, and you get less than they suggest. For example, the sides pictured are a pile of garlic bread or a few breadsticks. We paid $2 extra to pick the option for the cheesy garlic bread side (vs regular garlic bread) and it was a single 2 in by 2 in tiny square of garlic bread with about a TSP of cheese on it. What is the $2 for? The dressing for the Italian salad was basically pure olive oil. And of course, was on the side vs a dressed salad. Definitely should change their slogan from "a taste of Italy" - it's not even good American Italian.

Very rustic, cozy atmosphere, and the aroma is just amazing walking it. Very friendly service, and…read morefood! Took a little bit for food, but you can't rush perfection. 10/10 would come here for a date night again

Took my partner here for his first Olive Garden experience. I had been craving the gnocchi soup so…read moreI had to get that and tried the five cheese ziti for the first time. We both had a great time and enjoyed the food. I think I prefer the ravioli over this ziti but still was good. We were seated right away even though the parking lot was packed so loved that. Prices were higher than I expected but still was alright. I'd go back.

Ate at this location 8/14 around 8pm. Had a wonderful server. Got the light Chicken Parm dinner,…read moresalad and nice warm bread sticks. It is so nice to have had wonderful service.

I gave Polito's a second chance. I'm sorry to have to say it, but it's the worst pizza in St…read more Cloud. They make the pizzas early in the day. Then the already-cooked pizza sits there, drying out and cooling off. So, when you walk in, there are several pizzas that look interesting and like they might be worth trying. You choose which pizza slices you want. They then toss them into the oven to heat them up. On my second attempt, the server didn't heat it up long enough, so when I received my slice, the toppings on the supreme weren't heated through. I was eating a slice that was still cool. How is this okay? Maybe if you ordered a fresh, whole pizza, you might enjoy it. I, however, haven't had a good experience either time I've been here, and so I won't be back.

I was shopping downtown on Small Business Saturday and saw that they had a deal for the day. My…read moreother half and I tried it out. It was a bit confusing how the pizza seemed to be displayed out in the open with no heat or cold on it. I was glad to see that the pizza was warmed up in the oven before served. They could have used some signs with the pizza name. I had to guess at what the different kinds were. I liked that the crust was crispy on the bottom. Large slices, one would be enough for anyone. The deal was 2 slices and a drink for $6. That seemed about right for what was offered. I may try again and call in an order to compare.

Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

We've been to Biaggi's many times over the years, and it continues to be one of our go-to spots…read more This visit was extra special because we were celebrating our son's high school graduation with a group of 16 adults and 6 grandchildren. What a nice time. Despite the size of our group, the evening was handled very well. We had two very attentive servers who did a fabulous job keeping up with drinks, food, and all the little things that come with a large family gathering. They were friendly, organized, and never made us feel rushed. My usual order is the Black Fettuccine with Lobster, which I highly recommend, but this time I changed it up and ordered the Combo Lasagna and Chicken Parmesan. It was excellent. As always, the bread with olive oil, parmesan, and fresh cracked pepper was awesome. You have to discipline yourself to stop eating so much warm bread that you don't fill up before your meal comes. For appetizers, we shared three Bruschetta orders, the Bacon-Wrapped Dates, and the Calamari Fritti. Everything was very good and perfect for a larger group to share. The overall experience is what keeps us coming back. The atmosphere is warm and comfortable, they have a great patio during the summer months, the food is always consistent, and the service is typically very good. It's just a reliable place for a nice night out or a special family gathering. I wouldn't rate a chain restaurant with 5-stars, but Biaggi's never lets us down. Solid 4-star experience every time we visit.

First timer!! The…read moreambiance is great here, very classy! The service was great and prompt, they ensure they take care of you! The food, the bread with the olive oil mixture was great! The meatballs were just okay. The entree was okay. Definitely needs a bit more flavor. All I was tasting was tomatoes with not much seasoning..