Whenever I visit Spokane, we order from Black Straw. High quality Chinese food with exceptional…read moreflavors. Kind of expensive but what restaurant is not these days. Very good menu with something for everyone.

MY EXPERIENCE AND OPINION ONLY:…read more Wife and I went to lunch here. I ordered Kung Pao Chicken which was okay. She ordered the Wonton Soup. Had no flavor. We asked if we could get it exchanged for something else. They said no and it would not be comped. Wife had no more than three spoonfuls. Chef or AM/Manager didn't offer any apologies or anything. Just let the waitress deliver the message. It is what it is. Also didn't help the appetizer we ordered, a fried egg roll, was obviously microwaved.. It was also kind of dirty. For the amount of stellar reviews, we were very disappointed.

Once again they never fail to impress. Shiki is the family favorite restaurant. We love that that…read moreit's always consistently delicious. It doesn't matter if it's Cda or Spokane, they are both AMAZING! They have the best miso and mushroom soup on the planet. They always cook the steak hibachi perfectly making it flavorful and so very tender. My daughter also eats all the veggies and Shiki is literally the only restaurant she devours the veggies without me begging. The crab rangoons weren't crispy on the Togo order because of the moisture in the box but they were still good. This time surprisingly the hit was the desert roll called the sweetheart roll! Holy mackerel. I will be ordering this everytime from now on! Everyone loves it!

Again, this place will not let you down. Service very friendly, restaurant clean and well…read moreappointed! Servers always friendly and pleasant! Food - a true experience in Asian cuisine with Western influences! Flavors are very memorable!

This is our new favorite Thai restaurant! A family run small business with friendly service and…read morefresh flavors. Most items were gluten free . Prices were very reasonable. The pineapple fried rice and Drunken Noodles were especially yummy.

As a vegetarian and a lover of Thai food, it is always disappointing when a kitchen claims the food…read moreis vegetarian even though it had fish or eel or clam sauce in it. So, when I go to a Thai place that asks me about these sauces and informs me which dishes have or don't have them has my attention. This little diner is small but the food I got there was really good. I picked up several dishes to go and everyone really liked what they got. The kitchen was pretty quick, the cashier was attentive and answered all my questions about their vegetarian dishes. I didn't stay in the diner, but while I waited for my order I waited outside because the temp inside was awfully cold for me.

Little Noodle is a great little spot for a quick meal! The workers are always down to earth and the…read moreplace has a bit of a retro shaggy vibe. Food is good, too! I recommend trying for sure..

My biggest complaint was the 11% credit card surcharge. These surcharges are more and more common,…read morebut we never expected it to be 11%, and their surcharge policy wasn't posted anywhere. Food: very flavorful. We got the bun dish and an order of Spring rolls. The rolls had too many noodles compared to other ingredients and we ran out of peanut sauce before we could finish the rolls. The portion sizes could be slightly larger or prices slightly reduced to improve value. The yuzu cheesecake is a great dessert option. Ambience: we really liked the laid back repurposed feel in here. It's quaint and cozy. Service: staff were helpful and welcoming. You walk in and order at the counter which wasn't obvious but staff were attentive.

We recently went to the Spokane Valley Mall, and decided to have lunch. We noticed Soba Teppanyaki…read moreand wanted to give it a try. So glad we did! Wow, their tofu ramen noodles plate was sooooo delicious! Also their chicken ramen plate! They are fast, delicious, and the broth is incredible. Will be returning!!! And there's always a place to sit in the seating area at the mall, which is a plus as well.

My tofu vegetable yakisoba arrived cold. The tofu was mushy and had absolutely no flavor. I'd asked…read morefor extra tofu and I paid for it. I got about eight pieces and very little vegetables. It was almost laughable. The carrots were so thinly that you could hardly see them. For almost $50 that is just an astronomical price. Especially, when the vegetables were nonexistent this was a delivery item brought to my house dropped off at my doorstep, which was fine because I have a working canine being a retired, canine trainer, and I asked them not to knock, but, I was right there when she delivered it and it was freezing cold. It wouldn't be so bad that it was cold. I don't mind heating things up. It was just mushy and had no tofu, especially for paying for extra tofu and no vegetables but a ton of noodles. You want noodles I'll give you noodles. I got a whole box full of noodles!!! LOL!!! so, I would never order from this restaurant again, very disappointed extremely expensive!!

The owner conversed with us, a nice guy. He was happy to talk to about his restaurant's offerings…read more There's the dim sum, the hot pots, and the Vietnamese pho and bahn mi sandwiches. The food is delicious, really delicious!! We tried the dim sum, different flavors in each. We will stop in again!

My family and I have been coming here since opening day we all have loved their food (1year old 2…read moreyear old) Unfortunately tonight was our last time that we will be coming here.There's been two occasions,One happened about 2 weeks away I went to pay up front handed the male worker a $100 bill and my change was $7 and some change well he threw the money on the counter instead of handing it to me in my hand like a normal polite person would do.But I said you know what maybe his just having a bad day so we just ignored it didn't make a big deal about it.Well tonight we went in again for dinner,we were all done with our meals,my husband asked me if I wanted to try the dessert that they have in a small fridge right on the entrance of the restaurant I told him yes pick a flavor, my husband gets up and my 2 year old follows they're looking at the flavors and my 2 year old opens the fridge just a bit and not even a second the male worker screams at my son saying "Hey don't open that they are fragile" We apologize and told the male worker that if anything happened we would pay for them. So we just decided not to get any because we didn't appreciate that he screamed at our 2 year old son that is not going to understand why this male stranger is screaming at him.If they are so fragile and don't want the fridge to be touched at all then they should be kept somewhere that staff can only get too and not by the entrance door.

NUDO is, in a word, unforgettable. The food here isn't just good--it's out of this world. Every…read moredish that comes out of the kitchen feels like a love letter to flavor: bold, vibrant, and perfectly balanced. From the first bite to the last noodle, you'll be questioning how Spokane got so lucky to have a place like this. The atmosphere strikes the perfect balance between modern and cozy--trendy without trying too hard. It's the kind of spot that makes you want to stay all night, ordering "just one more" dish while pretending you're still hungry. Pro tip: come with friends, because you're going to want to try everything on the menu. Sharing is optional--but highly recommended if you want to avoid food envy. NUDO isn't just a restaurant, it's an experience. One that makes you immediately start planning your next visit before you've even left the table.

While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

We've been coming here for years and it's still one of our favorite Mongolian spots to eat!…read moreEverytime we go the service is great. One of the employees always jokes, "See you tomorrow," which makes us laugh because she knows that with how much food we get (and take home), it usually lasts us a couple of days. They're always friendly and have a great sense of humor. The restaurant is generally clean.. maybe just could use a little dusting here and there but nothing major. They offer a nice selection of fresh veggies and even provide a guide for which sauces pair well together in your bowl.. which is super helpful. The Little Kahn is perfect if you're looking for a smaller meal or a light lunch. The Mighty Kahn offers a bit more, while the Barbarian is great for those with a big appetite. And if you can't get enough the All You Can Eat option lets you go back and build as many bowls as you'd like, which is nice if you're wanting try different variations of things.

Not amazing value, but fresh ingredients and great service makes up for some of it. The place…read moredoesn't look amazing inside or outside, but if you put aside these thoughts and try the food - it's the real star here. Would visit again, except it's so far out of the way for me. I just happen to be nearby there to burn some free time I had.

I ordered food via Uber Eats. I had the egg flower soup, sweet and sour soup, house special lo…read moremein, and kung pao chicken. It was fantastic, huge portions, and I can't recommend them enough. Thank you

Very good Chinese food, large portions and pricing is great. Service is slow but worth the wait!read more

Wow let me tell you that today was our first time going to this location. It was recommended by…read morefriends of our to try it out and I had a battle choosing between these Island style noodles and the chicken Adobe so I went with the noodle dish. The Staff was super awesome and I placed my order and I felt like we didn't sit long to get our orders. We got our orders and the food smelled delicious and awesome so we dug in. I loved the little cucumber salad it was like a pallett cleanser and the little mac salad was pretty good as well. The sauce for the noodles was just super awesome and I ordered chicken as my protein and was cooked to perfection and the noodles didn't seem over or under done. Everything complimented each other and just even smelling the dish put the entire playe together. If you're going to be in the Spokane area, run and don't walk to Island style food & bbq you will not regret it and you'll get your moneys worth as well.

Food is delicious. The ribs can use some work to make them fall off the bone. Great service and…read moreambiance. Definitely brings in the islanders. I wish there was a solely meat platter with no rice or noodles. #cutcarbs