I love soul food and thought this place had so much promise. My boyfriend heard good things from…read morehis co workers. They are usually sold out around 6 and even at 6 they were out of several items on the menu. We ordered the catfish dinner and smothered pork chop dinner. Our sides were candied yams and greens. The greens were spicy and I found some type of wood pieces in them. My boyfriend said his pork chop was tough and inedible. My catfish was ok. We were not able to finish out. I was very disappointed due to the amount of money we spent. I definitely will not be back, very disappointing.

The service was amazing. The fish was super delicious. I got the catfish and I have to say it was…read morealmost as good as my mom's and she was from the south and that catfish was flaky and served up hot and crispy. Also, the staff were so nice.

This was my first experience with Hawkins. I found the two operators to be very friendly and…read morecustomer focused. You can tell that Hawkins has a mission to share Jesus while they serve you fish. I admire them for putting their faith forward and in action. Cooking fish on site is not a fast process. So they were apologist about the long wait. The truck is very clean and in good repair. The menu is rather small but has enough options to satisfy. On this occasion we ordered the white fish and perch baskets along with fried okra and fried green beans. I really like fried okra as I was born in the south. The breading was nice. The thickness was just right but it didn't have much taste. It wasn't greasy which was good! The okra pieces were small. It's hard to have fresh okra. These pieces were probably frozen as I miss the rich taste of a large-moist piece of okra. The green beans were a lot like the okra. They are unique and mildly greasy. The breading didn't have much taste and the green bean lacked that fresh moist snap I would prefer. The French fries that came with the baskets were good. They were crisp, medium cut and mildly greasy. Hawkins provided too little ketchup for the fries while providing a large packet of ranch for the beans and okra. Both the fish baskets were good. The breading had a slight spice flavoring. Some of the fish has a little stronger salt taste than I expected as most pieces did not. The fish was fresh and didn't taste/smell fishy. The fish flaked off in firm and small pieces - nicely done without too much of a grease flavor. I have to admit that I was disappointed when they handed me a couple small packets of tarter sauce. I love fish with my tarter sauce. This sauce packet was very bland and didn't do anything to help me enjoy the fish more.

Fran's kitchen - My meal was . I have been craving this very meal and Fran's kitchen deliver! My…read morefood was seasoned well and cooked to perfection . I was so hungry and could not wait to get home, So decided to enjoy my meal there. I will definitely be back.

So thank god it was only 13 bucks even through Uber eats but I'm goin to have to say 2 star only…read morebecause I know the place has better menu options...however if we are referring to the omelette by far bottom of the chart....negative stars.. don't order it unless you enjoy uncooked over whelming onions and green peppers....it was probably the most bland thing iv tasted in years... but other food does look delicious!! Seriously

Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

Good barbecue. Sauce needs improvement. Sides also need improved.read more

The food is amazing. Brisket, sausage, pulled pork, ands ribs are all good. Fries are seasoned well…read moreand the hush puppies are stellar, too.

Good Bbq for the area, my favorite was the cornbread a must try. My kids enjoyed the food as they…read moregrew up in the south

I have never had soul food before but I can say the flavors were tremendous here. Greens were soft…read more& savory with a hint of bacon flavor. Mac & cheese was thick, creamy & delicious. Bar B Q Ribs were just the right level of messy & tender. Corn bread was the softest & sweetest I have ever had. I will be back.

Ordered from here on doordasha while ago. Im not even sure the order was correct. We ordered the…read morebbq chicken plate, fried chicken plate and bbq rib plate. The chicken plates were the same thing which were just 6 or 7 wing pieces with a little drizzle of sauce and no sides were included which is ridiculous for over $15 a plate. Food was ice cold and not fresh tasting. Very generic in flavor.

Great food. Reminds me of my childhood... Thanks, appreciate you all. Good service and good people.read more

I'm in town and ordered delivery. Best thing I have had in recent memory. Wow. Baes four sides: mac…read more& chz, greens (they gave me cabbage but that was a very happy mistake, now I don't know if I'll order the greens next time because the cabbage was so damn good), stuffing, and yams. Saved the yams for last for dessert and they didn't disappoint. Just eat here. Oh, got the Shug's sweet tea and a lemonade. Again, wow. But...these will crack a sweet tooth! Amazing. Actually called me to clarify something in my order, so nice! And they didn't forget the utensils! Thank you!

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!