Sooner Daiquiri is a great place to have a chill night. The daiquiri's were amazing and not overly…read moresweet. The bar was very clean and the service was great. Went during happy hour where there is 20% off daiquiris. Overall great experience and will be back!

Absolutely amazing! Will be back for food next time. The rumble was my favorite out of the 4 drinks…read moreI tried!

We love this spot year round, but you can't beat Christmas here! The drinks are amazing, and the…read moredecorations are on point! Highly recommend for a date night or bring the kids for a cute mocktail.

Came in for a concert and stumbled on this gem. Great drinks and food, great employees and owners…read more If you're in Norman, do yourself a favor and visit these guys!

Good service and very nice staff. Food is fine. There are some unique options…read more Reminder: 'Reviews need to be at least 85 characters.'

The food and the atmosphere are very pleasant. You can also hang out with friends and enjoy the…read morelocal scene while you sip on some beverages.

I do recommend this restaurant and gave it four stars for the following reasons:…read moreI rated the food as average--not bad nor great. The staff and chefs were obviously maintaining the food so it was freshly prepared. I rated the service as mostly excellent, even though we had to wait a bit to be seated. The waitress checked on our table several times as we dined. I rated the restaurant as very clean with cleaned tables, surface areas, and floors.

Stayed one night in April 2026. Hallways are dark and rooms are old and dingy. Toilet seat was…read morehanging on one screw, coffeemaker was broken. Decor looked old and beat up. There are so many better options in Oklahoma for hotels with casinos. Skip this one.

Food: 4.9 (Brussels were a miss) Service: 7 out of 5 (Thank…read moreyou, Madison F.) Ambiance: 5 (cool building!) We ended up at Scratch after trying to go to a nearby restaurant and it didn't work out. I called to see if we could be seated at Scratch without a wait and the person answering the phone was SO kind. Turns out he was the host. We were seated immediately and Madison F. took our drink and app order. The green chile hummus was OUTSTANDING although I would have liked some carrots or celery with the pita instead of the olives. Cosmopolitan and Old Fashioned were well mixed. The entrees? Holy cow. I had the coffee crusted pork tenderloin with Parmesan risotto and lemon Brussels sprouts. The pork tenderloin was the BEST I've ever had, hands down. The risotto was creamy and delish. Not a fan of the Brussels sprouts as they were too oily. Husband had the Creole seafood pasta and he ate every bite. We will absolutely be back.

Interior- the entire place looks like a social media post with intention out behind creating…read morememoeable moments of togetherness, laughter, and selfies. Lots of faux foliage and neon cursive isms on the walls. We sat at the bar, which gave a beautiful display of the spirits inventory. The menu gave so many good savory options for the Fall weather from pork to beef to seafood, and appeared to feature mushrooms in a lot of their dishes. The bartender said he just started, so we knew to expect novice service. We had to flag him down for every order with only 4 people at the bar and when another staff member came back to help, neither of them could answer questions about the menu items such as whether or not the risotto had mushroom chunks in it. Fried green tomatoes - The plating speaks for itself, so I'll leave that to the readers' discretion. This a favorite for me wherever I go, but this was so bland, I was confused by the lack of flavor medley you usually get with this mixture. It appeared to have pepper seeds but I couldn't find any to determine what they were using for the heat component. They might have opted not to include a pepper. It was entirely watery and watered down. The tomatoes were breaded with more flour than cornmeal, which is fine, but we couldn't figure out what they were seasoned with. With the amount of water left around the slice causing a hard to cut, I stopped at one. This appetizer is served with your option of pimento cheese or black bean corn salsa. We chose the salsa, which is comprised of black beans, corn, tomato, red onion and traces of maybe cilantro or parsley. The buttermilk ranch has something like dill or similar note added into it, which helped make up for the lack of flavoring, but didn't cover the problematic bite. But let's get into the exciting stuff: We ordered the 4 dishes that stood out most based on sides pairings. Meatloaf: a slice of dense, somewhat mushy meatloaf loaded with flavor and topped with heat in the form of a tomato base sauce. It is mentioned on the menu that the space is spicy, but it really give us a surprising heat that balances well with the sweetness and savory notes. It was served on a plateau of red creamed potatoes. Listed as mashed, but definitely creamed. The potatoes mix very well with the flavor able oils from the meatloaf. This dish is also served with a seasonal vegetable which turned out to be eggplant and red bell pepper. I ended up picking out the red bell pepper to add to the risotto that came with the pork loin and leaving the eggplant. Pork tenderloin - encrusted with coffee grounds - a very interesting take on slow cooked pork. The risotto was creamy and soaked up the flavor from the tenderloin, which made for a wonderful infusion. Chicken Alfredo - this creamy dish was an easy fall weather pick. We took this home and the reheat was even thicker and flavorful from the seasoning and juices on the chicken. Salmon - this was served on a bed of thick, hearty risotto with lemon-fried Brussels sprouts. You can't taste lemon, so I think the acidity might have helped balance the Brussels as they cooked down. I prefer a crispy Brussels, so not my cup of tea, but the flavor was nice with the salmon's seasoning. Overall, the service, plating, and quality testing could improve the experience, but I don't want that to overshadow the incredible flavor pairings the kitchen put out for this first visit. Very much looking forward to returning for the next menu turnover to see what amazing plates Scratch will create

Cute restaurant with great views. Very average food. The service is not friendly or quick.read more

Delicious wood fired pizza! I love that you can split the pizza in half so you can try two…read moredifferent kinds. I called in an order for pick up and it was ready within 15 minutes, that's unheard of! I got half Calabrian and half bee sting. The burrata and tomatoes was also really good. I didn't get utensils with the to go order though so that was tricky to eat.

Clean rooms. Easy check in. Convenient location. Nice sheets. Comfy bed. Helpful staff.read more

One of my favorite hotels and I stay here frequently. Very clean, people are nice and helpful,…read moregreat bathrooms and bed. Nice to work either in room or several places downstairs in lobby. Always a pleasant stay.

COZY, CLASSY & COCKTAILS YOU'LL CRAVE! If Campus Corner…read moreisn't your thing, and you've been to every bar on Main Street, you owe it to yourself to get the final hole punch on your Norman Pub Crawl passport by visiting Maximillian's Social Club. It's got all the vibes of a speakeasy (there's a back room with a pool table) but without the pretentious feel. The staff and patrons are fun and friendly and everyone is just happy to be out in Norman without paying for parking or getting shoved by a frat boy. I have to go back to have the Bluberry Fizz, which features a custom crafted blueberry syrup but the Blue Hawaiian is top notch. Their bar is extremely well stocked, so they were able to accommodate every drink request I could imagine.