I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

Okay, I will stop saying the only place in Middle TN to get legit Lao food is Murfreesboro. I'll…read morenow start saying the only place in Middle TN to get legit Lao food is Murfreesboro AND East Nashville. Amy and Clinton have married up Lao food and southern BBQ. Simple and delicious (does not mean simple to make!). The food is high flavor and meticulous execution. We had cucumber salad, sticky rice, Lao sausages with jaeow maak len (tomato salsa) and jaeow maak phet (roasted chili salsa). We also had the greens and corn bread with a chimichurri. Excellent. Big slabs of delicious cornbread. Delightful. Oh my goodness! Bravo Amy and Clinton! This is the kind of culinary pairing we need in Middle TN!

Y'all have to check out Saap Saap. They're a pop up that rotates between a couple spots, and also…read morehas a rotating menu. If you follow them on Instagram you can see their daily menu and location. It's Laotian inspired southern bbq made by the nicest people! They have items that you don't see many places which was refreshing to see. The sausage I ordered was grilled to perfection, and was bursting with flavor. Everything that came with it complimented it nicely. I really appreciated the plating, attention to detail and the apparent effort they put in to their food.

If you're thinking of going to this place for dinner.... You're missing out if you don't!…read more Place is great! Bar, atmosphere, service... it's never a bad time! They have a wood fired grilled shrimp appetizer.. My jaw about hit the table, knocked the ball out of the park. I've been back for it, ordered it online... the chef, this guy doesn't miss! We will be back happily a few times each month.

Firebird Grill was a decent experience overall, though not necessarily somewhere I'd personally…read morereturn to given the number of dining options in Nashville. I visited with my parents during their last trip to town since the restaurant happened to be nearby. Upon walking in, the decor felt a little confusing. The menu clearly presents the restaurant as a grill, but the interior still seemed heavily influenced by what may have previously been an Asian restaurant space. The renovation didn't feel entirely cohesive, which made the atmosphere a bit disjointed. That said, the staff was very friendly, and we were seated quickly. Throughout the meal, however, there seemed to be an underlying sense of stress among the staff that was noticeable despite their efforts to remain professional and attentive. It created a slightly uncomfortable atmosphere at times. For dinner, we ordered the filet with broccoli and French fries, while another guest ordered a salad. Unfortunately, the salad had to be sent back because it arrived with blue cheese despite a requested omission due to an allergy. Thankfully, the issue was corrected. The filet itself was cooked to the requested temperature, and overall the food was fine, but nothing particularly stood out as memorable. Everything was acceptable, though not especially remarkable. Overall, Firebird Grill may work well for larger groups or families looking for a convenient, casual meal, but with so many standout restaurants in Nashville, it's probably not a place I'd personally revisit.

Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

Best breakfast sandwich I've ever had…read more Huge fluffy Japanese milk bread with a folded scrambled egg and Korean inspired fillings. The egg was super fluffy and not dry at all and the sauces added so much flavor but you could taste every ingredient. We got the classic which was really good. And we got the one with pork belly which was my favorite the meats smokiness perfectly balanced out everything. Also we ordered ahead of time and it sat for a long time without getting too soggy before we ate it!

If you're looking for the best sandwich in town, Egg Drip in East Nashville is the spot. They are…read moreincredibly creative with their menu, and their "premium toasts" on fluffy Japanese milk bread are on a completely different level than your standard breakfast sandwich. The Standouts: * Oh My Gogi: This is a best-seller for a reason. The beef bulgogi and kimchi combo provides a perfect umami punch that balances out the rich eggs and cheese.  * Playin' Dirty: My personal favorite. The spicy pork belly is absolutely packed with flavor, and the addition of okonomiyaki sauce makes it so unique. * The "Ube-Bee": You have to try their new specialty Ube sandwich. It uses vibrant purple Ube French toast with bacon, eggs, cheese, and a hash brown patty, all drizzled with miso maple syrup. It's the ultimate sweet-and-savory combo and looks amazing.  * Yuzu Egg Salad: I'm usually not even an egg salad person, but this one is surprisingly good. The secret has to be the Yuzu Kosho (Japanese citrus pepper salt)--it adds a bright, zesty kick that cuts through the creaminess perfectly.  The Vibe: The presentation is 10/10--these sandwiches are basically made for Instagram. It's also a huge plus that they open at 8 AM, making it a reliable option for an early breakfast before the Nashville crowds really start moving.

The food here is addicting, they have a huge variety of different delicacies on the menu so there…read moreis always something new to try. I recommend ordering the quesabirrias with a corona or two to drink, and then trying out their choco Nutella 3 leches cake for dessert! The service is also pretty nice, very attentive waitresses. I went on a Saturday night and realized they have karaoke Friday and Saturday at night and Sunday all day! What a vibe! This place is 10/10!

The seafood is amazing taste, you should experiment this and the cocktails and margaritas are…read moreawesome mating can't go wrong here 100% good

What a great option for anyone dabbling in eating more veggies/less meat! This is tasty comfort…read morefood made healthier, and it was as good as I was hoping for. I love that jackfruit is used as a chicken substitute. So much better than what I have tried in the past. However, the real surprise was the biscuit and pumpkin or sweet potato butter. I wasn't expecting it to be so soft, buttery and delicious. Side note: I threw the chicken and biscuits in the oven before eating. Overall, super delicious, unique and a great step towards making comfort food delicious AND healthy!

True artistry. The best vegan food in the Nashville area. I wish I could get it more oftenread more

Best fried chicken I've ever had…read more Only bummer was their chicken sandwich stops being served after 3pm. Chicken was super crispy but not greasy and perfectly seasoned. Sticky rice was perfect consistency. Sauce was a perfect acidic spice added. Only thing I wish was there was a mango glaze or something for the chicken. Didn't get a pic but the mango sticky rice was served in a cube and was incredible. Perfectly caramelized and sweet but not overly. One in our group described it as a mango rice version of the outside of coconut shrimp and that's super accurate. Set up was cool too! Absolutely recommend.

Foods is great. Wish I got some Chili Crisps- needed it. Service was great- food came right out to…read moreus. The area is cool if you don't mind the potential rock and dust getting kicked up to your food. I wish there was a better platform the seating was on.

Situated deep inside the newly opened Concourse D, The Castle, a nod to our local football club is…read morea cool space, but lacks any substance once you walk in and sit down. We popped in for a bite while waiting to depart from a nearby gate, we were not in a rush, but had we been, we may have been a tad more upset as service was fairly slow. When we did get it, they were friendly. We were after light bites, nothing substantial, but enough to fill our bellies for the evening. I went with the potato skins and my partner got the chicken tenders and fries. The potato skins were the smallest I have ever gotten. These were not from a standard potato...maybe a mini-gold tater, but not a full sized one. They were haphazardly thrown together and not fully cooked all the way through. The chicken tenders were not much better in size, they should definitely call them "tendies" instead...that may be better fitting. The salt and vinegar fries were the highlight. Just enough seasoning, fried well and a tasty snack. My partner started with a house cocktail, and I went with water. The cocktail was okay, nothing amazing, but also not terrible. Overall, we will probably skip The Castle on future trips to BNA. $70+ for sad tenders, even sadder potato skins, a mediocre cocktail and some fries is a bit much. I get they are new, so hopefully they will work the kinks out in due time...

I had an hour before my connecting flight to San Antonio and stopped in for lunch. The service was…read morefriendly and quick and the food was also served fast so I didn't have to worry about missing my flight. I had the Geodis Burger that is served with bacon and blue cheese on a brioche bun. I upgraded to the sweet potato fries and they were tasty. Their honey mustard was excellent with the fries.