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    The Castle

    1.5 (17 reviews)

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    7 months ago

    Terrible service - waited 15 minutes and no server. I asked if a server was available and the bartender ignored me.

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    Egg Drip - EGGY TOTS
 tater tots, over-easy egg, spicy aioli, house aioli, chives

    Egg Drip

    4.8(99 reviews)
    5.8 miEast End

    Best breakfast sandwich I've ever had…read more Huge fluffy Japanese milk bread with a folded scrambled egg and Korean inspired fillings. The egg was super fluffy and not dry at all and the sauces added so much flavor but you could taste every ingredient. We got the classic which was really good. And we got the one with pork belly which was my favorite the meats smokiness perfectly balanced out everything. Also we ordered ahead of time and it sat for a long time without getting too soggy before we ate it!

    If you're looking for the best sandwich in town, Egg Drip in East Nashville is the spot. They are…read moreincredibly creative with their menu, and their "premium toasts" on fluffy Japanese milk bread are on a completely different level than your standard breakfast sandwich. The Standouts: * Oh My Gogi: This is a best-seller for a reason. The beef bulgogi and kimchi combo provides a perfect umami punch that balances out the rich eggs and cheese.  * Playin' Dirty: My personal favorite. The spicy pork belly is absolutely packed with flavor, and the addition of okonomiyaki sauce makes it so unique. * The "Ube-Bee": You have to try their new specialty Ube sandwich. It uses vibrant purple Ube French toast with bacon, eggs, cheese, and a hash brown patty, all drizzled with miso maple syrup. It's the ultimate sweet-and-savory combo and looks amazing.  * Yuzu Egg Salad: I'm usually not even an egg salad person, but this one is surprisingly good. The secret has to be the Yuzu Kosho (Japanese citrus pepper salt)--it adds a bright, zesty kick that cuts through the creaminess perfectly.  The Vibe: The presentation is 10/10--these sandwiches are basically made for Instagram. It's also a huge plus that they open at 8 AM, making it a reliable option for an early breakfast before the Nashville crowds really start moving.

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    Egg Drip
    Egg Drip - H.E.C.
 hash brown patty, eggs, cheese, sweet ketchup, house aioli

    H.E.C. hash brown patty, eggs, cheese, sweet ketchup, house aioli

    Egg Drip - Egg Drip Premium Toast

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    Egg Drip Premium Toast

    Buttermilk Road Sunday Supper - Photo by Ryan Green

    Buttermilk Road Sunday Supper

    5.0(1 review)
    6.8 miDowntown

    Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

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    Buttermilk Road Sunday Supper
    Buttermilk Road Sunday Supper - Lisa Donovan

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    Lisa Donovan

    Fox Den Izakaya - Shio Gyukotsu

    Fox Den Izakaya

    3.7(7 reviews)
    6.4 miInglewood

    I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

    The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

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    Fox Den Izakaya - Inside bar

    Inside bar

    Fox Den Izakaya - Wantanmen

    Wantanmen

    Fox Den Izakaya - Shio Gyukotsu

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    Shio Gyukotsu

    The Castle - popuprestaurants - Updated May 2026

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