Chef Rae is amazing! She came out and personally asked us what we wanted to eat. She took our order…read moreand made us Blackened Salmon with a Jalapeño corn salsa over corn puree. We also ordered the most delicious Brussels Sprouts with goat cheese. Bacon and a drizzle of honey! We finished off our dinner with a banana pudding that was top notch! It was so unique with candied pecans on top!! I would give our anniversary dinner a solid 10/10. Chef Rae is the sweetest person you will meet!! We will definitely eat here again when our travels brings us back to Nashville!!

1-Star only because I had to in order to leave a review. Seeing the good ratings this joint had, I…read moreassumed it must be good, BUT I was wrong. I ordered the crispy fried catfish. IT was not fried it was baked. The high price of the fish one would expect more than one piece, but no! One piece of fish and fries. The service was ok. It was the waitress' first day. So we didn't expect too much.

Celebrated our anniversary at STK and feasted on a variety of yumminess on the Chef's Tasting Menu…read more Seated in the upper half of the back of the dining room overlooking the restaurant. It was a lovely curved booth. The tuna tartare was amazing! Our filet was cooked perfectly and very tender. The mashed potatoes were fantastic...very creamy. The sliders had a nice char which added to the flavor. The Caesar had quite a lot of dressing, yet it was still enjoyable. The dessert cookie was the perfect size to share after dinner. Good selection of cocktails and wine. Thanks to all who made this a special evening!

Im not from Nashville and found myself on a date weekend. We visited stk only for the late night…read morehappy hour. That was a new concept for me. We ordered everything, most items were 5 buck or under. My favorite were the shrimp, and the tacos. I ordered a presecco and enjoyed all the small bites. The fries were also pretty delicious. Im from louisville but if im in nashville again id visit stk.... for the late night happy hour.

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

Incredible food, ambiance and service. Very consistent. We've eaten here at least a dozen…read moretimes...always great!

Superb food and service. Cocktails were innovative and potent. Food was presented beautifully.read more

I almost never give 5 stars on a first visit because for me, I reserve that for the truly excellent…read moreplaces that consistently outperform. If someone is going somewhere based on reviews it's nice to know that the higher ranked places are always excellent. I do make exceptions when a place is so good you just know that it is always going to be the case and that was the experience at Deacon's. I had the pork porterhouse. Best pork steak I've ever had in my life. By a lot, too. Served on a bed of grits with a nice tangy/spicy sauce and perfectly cooked. Moist, delicious and plentiful! We had the Oyster deviled eggs to start with some parker house rolls. A couple petite filets and a bone in ribeye rounded it all out. Drinks were very well made and they had Monkey 47 gin so clearly they know their stuff! Service was excellent, the atmosphere was casually elegant with kind of an industrial charm to it. Noise level was good. It was a perfect meal! So many choices here in Nashville but I think it would be hard to do better than Deacons. See for yourself!

Walking in, we were greeted by the sweetest hostess. She was incredibly warm, wished me a happy…read morebirthday, complimented us, and even took a few photos to help us celebrate. Unfortunately, that ended up being the highlight of our evening. Our server was inattentive throughout the meal. After opening our bottle of wine, he spilled some while pouring the first glasses and never returned to refill them. For a special occasion like a birthday dinner, the service felt lacking. My husband ordered the filet and thoroughly enjoyed it. I chose the Gulf fish special, but was disappointed to receive the tail portion. The mac and cheese was watery and lacked flavor--honestly, boxed mac and cheese would have been better. We finished with the flourless chocolate cake, which looked beautiful when it arrived, but it was so dry that we couldn't finish it. Overall, we came in expecting a memorable birthday dinner, but aside from the wonderful hostess, the experience fell well short of expectations.

Trattoria Il Mulino is attached to and affiliated with the Hilton Hotel. It was a dark and stormy…read morenight when the 4 of us rolled into Nashville. After checking in, we wandered over to Broadway and clueless to dinner options. At one point we ended up at The Palm, which is was perhaps had too much of an expense account dinner vibe. The menu was solid, but not what we wanted to experience or pay for. Gayle and I don't dine out often or at Italian restaurants. But this one was a bit of a treat in terms of service, nicely wooded decor, a nice booth, and really stellar service. I enjoyed mussels (with bread) and a nice glass of dry Riesling. The rest of the table were treated to some nice pasta or salad dishes, while the evening settled into a nice and reasonably priced Welcome to Nashville dinner.

Ah the right service can make all the difference. Karen and her team of two were great, from the…read morewine through every course. What a great evening in this lovely comfortable space (and the booths are much better than a table in a high traffic area). Food was excellent--the rich creamy fettuccini really didn't need a salmon accompaniment. And the bruschetta--certainly the best in the city. Count us in as regulars.

Service started off great! Then declined from there. They don't know how to make a Bellini so we…read morejust had mimosas. Never offered refills. I even asked for more water that I never received. The Eggs Benedict looked amazing. But the meal was incredibly salty. I ate about half. They said they would say something. Never heard anything else and the service died after that. They took our plates, no refills, brought our check.

We stopped here before a show at TPAC. This is walking distance which is nice. It has an elegant…read morefeel despite being in the lobby of the hotel. The staff was polite and efficient. I ordered the salmon entree. The overall dish had wonderful flavor. The salmon itself was overcooked. You can tell by the grill marks that it was going to be. In addition, the risotto was undercooked and had a toothsome texture to it. If we were not in a rush, I would have likely sent this back. Like I said, the flavor was on point, so it just wasn't executed correctly. My husband had the burger and he said it was good. I would be open to trying this place again before another show since other people have had good reviews.

Choose this place! Fast service, very attentive, great flavors, no wait/accessible from exterior…read more Effortlessly classy. The food exactly what we were looking for. The flavor profiles were classic OR innovative. The Old Fashioned Burger is what you'd expect in the BEST way. Cooked to perfection, juicy patty, savory. The Bun was toasted beautifully with the right amount of crunch. Paired with the fries which were also very crispy, very golden, and the perfect salty mixture. Chefs kiss!! The Mediterranean immediately caught my eye. I thought I wanted pasta but couldn't get over "Spicy Feta"?? So glad I chose this! I should have opted for bunless because the flavors did not disappoint. The spicy feta was creamy, yet textured as you would want from feta. The caramelized onion added a gentle sweetness that complimented the spicy feta and welcomed the spring mix lettuce. The tomato was a good touch but since u ate it open-faced, u had some with or without. Either way was delicious. Very great choice for lunch post-shopping. Aj's Restaurant converted a "well-done" burger lover to a medium-done burger lover. Let that speak for itself!

I ate so much I might EXPLODE!!!! Good lord... Aj you got…read moresome mighty wonderful fettuccine alfredo. My buddy Bob got himself a Broadway Burger. Picture below. He ate it ALL.. it was completely gone... instantly. My daughter got herself a mocktail, because I don't like her drinking in front of me yet... Can't believe shes 21 already! This place is clean, the staff and waitress are Very nice! For a first time coming here, I'd like to be back.