For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

I'm from GA so i have very high expectations for mariscos. They weren't so bad over here but not…read morethe best either; we got a couple of different dishes but my favorite was definitely the aguachiles even though i found a LONG light brown hair in it (i have short hair) and still got charged for it even though we told our server. I mean, i didn't expect anything for free but that's just very unsanitary but i was really enjoying them so i just pulled it out and kept eating, LOL! The agua de piña was good & very fresh. A good 7/10 Our server Lidia was very kind, quick and attentive. The restrooms were clean and smelled good too.

My wife and I love seafood and have been looking for something fresh and worth the money. Most…read moretimes we have been dissapointed....not this time! This place rocks! The atmosphere when we went was on point, fun, and the live Mariachi Band completed the feel. The service was top notch, the drinks were authentic and fresh. Most of all, the food was top class and way above anywhere else in the area. Huge portions, unique presentation, and absolutely fresh and delicious. I can't recommend this place enough!

I was a former customer when the restaurant was just part of the Suvlav Market. The restaurant…read morehas been renamed, they blocked the connection inside with the market, and it has been remodeled. The menu has expanded with the update and has upped its game. I ordered the lamb shank meal. The meal came with fresh, warm pita, a choice up soup, some goat cheese, and a salad. I was very impressed with everything. My friend got the kabob plate and it looked better than any other lunch kabob place in town. This restaurant is up with House of Kabob with surpassing it in some categories. I will be a frequent patron in the future.

Great food and big portion. I had lamb liver, salad and soup (I chose lamb shank soup) for under…read more$11. The owner is very nice. Will definitely come again!

Oh. My. Gosh. Why is the rating so low here?! As you can…read moretell, my personal experience was outstanding and I'll tell you why in a few short paragraphs. I took my dad here for a late Father's Day/Birthday celebration. He's been wanting to go here for a while but since his girlfriend doesn't like seafood boils, he has no one to go with him. I've never done a seafood boil so this was a new experience for me. We were greeted immediately and sat at a clean table. Our waitress was awesome, she was attentive and quick. My dad had Combo G extra hot (1/2 pound snow crab legs, 1/2 pound shrimp, and 1/2 pound sausage with potato and corn), I had Combo I medium spice (1 pound shrimp, 1/2 pound sausage, potato, and corn) and a side of coleslaw, and my husband had spicy onion rings, crab cakes, and corn made hot with Old Bay seasoning. My dad requested butter and they gave him a whole bowl of their deliciousness! Our food came out quickly and we were given bibs, gloves, and a trash can. Our waitress refilled my husband's and dad's drinks twice without them asking (I was slow to drink mine). The food here is SO good!!! I regretted not making mine hot with old bay seasoning because truth be told, if you can handle spicy food, even the extra hot isn't that spicy. However, everything was perfect and I had a lot of fun getting a little messy. Their coleslaw was phenomenal. The only thing I wasn't crazy about was my husband's crab cakes but he really enjoyed them. We didn't have to wait for a check or for to-go boxes. Our waitress was on top of it throughout our entire meal. We will definitely be back!!

I received a clearly incomplete order from Juicy Seafood -- missing sausage, a potato, and…read morebroccoli. The bag was stapled shut, so it was obvious the order was sent out unfinished, not tampered with during delivery. I called the restaurant immediately and spoke with the manager, Joey. Instead of fixing the mistake, I was told they would not complete the order, even though I was willing to come pick up the missing items myself. I was told to "call Uber Eats for a refund." I don't want a refund -- I wanted the food I paid for. Serving incomplete meals and refusing to correct them is unacceptable. Mistakes happen, but refusing to fix them is poor management and worse customer service. Very disappointing experience.

i got the noodle soup here and it was truly one of the most satisfying bowls of soup i've ever had/…read morethe noodles were perfectly soft and chewy with an aromatic, tingly szechuan broth that was absolutely incredible. i got takeout and it was impeccably packed as well

Really good fried rice! Perfect texture and not extra greasy. The shrimp was big, plump and juicy…read more I ordered takeout but I noticed people slurping noodle soup bowls when I came in and the soup looked delicious! My only complaint was the lack of veggies in the fried rice. Maybe like 5 peas and 3 pitiful pieces of carrot. Next time I'll specify extra veggie. I will be back if I'm ever in the area.

This place is a top shelf 10! The atmosphere is great, people are always nice…read more Food isn't always spectacular, I wouldn't compare it to a Michelin star restaurant. However, in the same breath I've never been mad at a meal there. The black and blue steak pasta, the meat could be a higher grade for the price. However the sauce carries the dish! The whipped feta dip, with the hot honey you'll never miss. Best part about this place is they have bottles of Amstel Light, and can make an awesome old fashioned! Took my 75 year old dad here, first restaurant in a while that carried Amstel. It made his night, I'll forever bring him back whenever he is in town so he can have his beer! Please do not change a thing! This place is spectacular. I just hope I'm always able to find a table. I would sit at the bar and be there more if the bar was just a bit bigger!

-I started coming to Southside Grill during COVID in 2020 and genuinely enjoyed it until recently…read more While the restaurant tries to cultivate a tight-knit, neighborhood vibe, it ultimately feels like a breeding ground for unprofessionalism and local drama "You make people uncomfortable " according to management is not a legitimate reason for mistreatment- especially with no factual evidence of wrongdoing. No customer should be mistreated or pushed out based on unfounded claims that they "make people uncomfortable." Good hospitality means welcoming everyone fairly and professionally. Unfortunately, that is no longer what you'll find here.

Doesn't look like much from the outside, but I tried it and loved it…read more I got the 3 wings / 1 fish / 1 side meal with lemon pepper seasoning and mustard potato salad. The wings and fish were really nice and crispy. The lemon pepper seasoning was better than most other chicken places so that was a nice surprise. It also came with 3 pieces of bread: 2 for the fish and 1 for the wings. I called in advance to place my order and they said it would be about 10 minutes. It ended up taking a little longer, but I didn't mind because I could tell everything was cooked fresh. I would definitely recommend this place!

Ordered online and it was a 30 minute wait. It was fine…read moresince I was stuck in traffic anyways so it took an hour anyways. Took me 2 hrs after my order to get my food. Found out they ran out of chicken ‍ The counter person was on her phone the entire time and not checking online order tickets or food as it was coming out from the kitchen. She was being rude on top of it all. Sounds like they were messing up people's orders as I heard another customer put on speaker with the same girl at the front. She didn't check customer receipts for some people ahead so I'm assuming she messed up the orders. Luckily the food is solid and I'm supporting this business since they lost their one of the owners to tragic and unfortunate circumstances. Hopefully they do better if there is a next time.

Food and hospitality always. It's a great place to take your kids and friends to eat.read more

The service was absolute trash. The waitress Cynthia would go outside and smoke and leave us to our…read moredevices, which was nothing. I say that because, I had to go get my own napkins plastic ware and and plates. I ordered an Arnold Palmer, and at first I got received a unsweetened tea. I told the server and she brought back a warm sweet tea and a lemonade in separate cups. Then the clam chowder was horrible. Tasted like mop water. The calamari was fried too long and was rubbery. And so were the eggs. The only good was the okra. I believe in leaving tips even if the service is hot garbage.

Nice ambiance, very clean. We order typical Chinese dishes, some good beef dishes. Would come back.read more

Sichuan Hot Pot & Asian Cuisine is hands down the only hot pot spot I recommend in Nashville.After…read morestudying abroad in Shanghai, I fell in love with the rich broths: spicy, tomato, herbal, and even refreshing ones like watermelon.For years, I couldn't find those same flavors in Nashville until Sichuan Hot Pot opened a few years ago. The inside goes beyond your typical neighborhood Chinese spot, with grand décor that sets the mood. The staff is always friendly and even brings out complimentary kimchi and peanuts to start. Their combo prices are incredibly fair (around $20), and each one comes loaded with fresh veggies, ramen noodles, and fish balls. The sauce bar is next level too, with fresh cilantro and green onion, sesame sauce, and chili oil, all ready to be mixed to your taste. Whenever soup season hits (and it's coming up), I instantly start craving their spicy hot pot beef combo!!

A great spot to come hang and relax! I love the size of their platos - nice for snacking; and the…read moremargaritas are so good! They also can make you a 'skinny margarita' if you're watching your waist-line. They also have live-music on some nights! So come on!

Good service, great food. Our dishes were full of flavor. We had the culichi and camarones…read morecucarachos.