We had a lovely dinner at Bon Ami! From the inviting atmosphere to the exceptional food and…read moreattentive service, it was a wonderful dining experience from start to finish.
The ambiance is quaint, cozy, and welcoming, with table seating for approximately 40 guests and a lovely bar that accommodates perhaps another dozen. George, whom we presumed to be the owner, warmly greeted several patrons throughout the evening. It was clear many were regulars, which always says something wonderful about a restaurant!
The service was excellent! We especially appreciated how attentive the entire staff and management team were, seamlessly helping one another to ensure guests were well taken care of.
Now, the food! Oh, where to begin?!
We started with the escargot, Fromage de Chèvre Frit, and a cup of French onion soup. The escargot, served out of the shell in a rich, garlicky sauce, was among the best we've ever had! The Fromage de Chèvre Frit is an absolute must-try for anyone who loves creamy goat cheese. The exterior was fried to perfection--beautifully crispy without a hint of greasiness--while the inside was wonderfully creamy.
The French onion soup was savory deliciousness! The onions were thinly sliced and not overpowering, with just the right proportions of bread and cheese. Everything was beautifully balanced.
For our entrées, my husband ordered the steak frites, and I chose the salmon. His steak was cooked perfectly, and the Gorgonzola cream sauce was a delightful complement. My salmon was equally well prepared, and the whipped honey-herb goat cheese was absolutely delicious! Dill was the most pronounced herb to my palate, and it's always such a wonderful pairing with salmon. Even the accompanying green beans and rice were cooked to perfection. Not a single disappointing bite!
And then there was dessert! Oh, the choices! As much as I wished we could try them all, we settled on the classic crème brûlée. This is one of those desserts that not every restaurant gets quite right, but Bon Ami absolutely nailed it! A perfectly caramelized top with a luscious, creamy custard underneath. Perfection once again!
They also offer a lovely selection of beer, wine, and cocktails, and we enjoyed a couple of beverages throughout our meal.
What impressed us most was the consistency. From appetizers to entrées to dessert, every dish was thoughtfully prepared and beautifully executed. Combine that with the charming atmosphere and genuinely attentive hospitality, and you have the makings of a truly memorable evening.
All around, très magnifique! Merci beaucoup, Bon Ami! We look forward to returning whenever our travels bring us back to the area!