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Noi Thai

4.4 (69 reviews)
ModerateThai, Laotian
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Order Noi Thai Takeout or Delivery

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NOI THAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Kristin K.

Came to Viphalay during Downtown Chinatown week 2018 with a coworker last month for lunch. This was our 3rd stop for Downtown Chinatown week. Unfortunately upon arrival we were told there had been a misprint in the advertising and that they were only participating for dinner time and not offering the $15 2 course special at lunch. It was literally -35 C with windchill and we weren't about to change restaurants so we decided to still give Viphalay a try. We opted for the green and red curried chicken with coconut rice (also still from the same $15 menu except we had to pay more for a lunch portion, hmm...) Don't get me wrong, the curries were FABULOUS but the whole experience was a little off putting customer service wise. We each ordered an appy to share in order to still have the 2 course meal we had been craving. My friend ordered the spring rolls - good but I'm not sure $10 good. I ordered the salad rolls - also $10 and smaller than most. The flavour however in the salad rolls here was outstanding - big basil leaf, two dipping sauces, absolutely delish. Total ended up being just shy of $30 each which was a far cry from the $15 we would have paid had it been dinner time (and no, they were not busy on this frigid cold snowy day - I think there were 3 other tables in the hour we dined). I'd definitely be open to coming back to Viphalay but for a Thai lunch special, I'd recommend Num Chok Wilai on 124th street at about 1/2 the cost and also excellent quality. Viphalay, I'll visit you again - but I think for a longer sit down dinner date.

Col N.

This is my new fav. Thai/ Laos restaurant in Edmonton! First we tried their drinks, we ordered Laos ice tea and Thai ice coffee. The Laos ice tea was very good! has a coconut flavour to it and it is very unique. The Thai ice coffee tasted exactly like Vietnamese coffee, nothing special, but I did need something to pick me up! We had a hard time deciding what to start with so we ordered the platter. There were 5 items, three of them were shrimp which I really enjoyed them. One was Samosa and the last one was with cream cheese, these two were kinda confusing for a Thai/ Laos restaurant... For soup we got Tom Yum and it was very different from the standard Tom Yum. This one has more of a tomato flavour and i really enjoyed it. Our main were green curry, pad thai noodles, and large bowl of coconut rice. the green curry has the perfect spice and sweetness to it. Love eating the broccoli, it soaks up all the curry. Pad Thai was very good! the noodle was cooked perfectly and again like the Tom Yum soup it has more of a tomato flavour compared to other locations. We also ordered papaya salad and glass noodle but they ran out of both :( I will come back and try them!

The banana desert covered in cinnamon. My fav
Jason R.

This was a spectacular dining experience. We came here for the Chinatown Dining week and could not be more impressed. The place was full of people and the servers were scurrying around helping everyone and anyone. The staff are knowledgeable and aware of what is happening in the room. I ordered the coconut red curry chicken and coconut rice. I absolutely loved the food. They popped with flavour and the spicy curry was just enough for me to enjoy. The desert was a banana desert. Little pockets of what I am calling heaven. Slightly creamy with a light banana flavor. It was simply delicious. Thank you Viphalay family, simply amazing!

Orange cashew chicken with coconut rice
Lily V.

We came for the Chinatown dining week option and were lucky to grab the last parking spot in the lot. Walking in, the place was understandably packed at 7ish on a Wednesday night ($15 for a two course dinner is a good deal!). For how busy it was, our servers were very quick and friendly. Our orders were promptly taken, our waters were consistently filled and our food came out quickly. We ordered the orange cashew chicken and the red curry with beef, both with coconut rice. The chicken and rice came on one plate with a decent portion of the stir fry. Plenty of chicken breast (not at all dry) and vegetables. There was a lot of onion though, and it was bordering on raw, so we left most of it. The curry and rice came in two separate bowls which I appreciated. A decent portion of beef, bamboo, green peas and carrots in a sweet, coconutty and slightly spicy sauce. I really enjoyed the flavors but my rice was really cold when it reached our table. For dessert, we chose the roti and banana envelopes. Both were dry, as though they were pre-fried/plated, which I wouldn't be surprised by how busy they were. Both were just ok. Glad to see that the first Chinatown dining week was successful for them.

Chan C.

Viphalay's website indicates the Stadium location was closed but when we drove by the area, we saw the open sign with the name of Noi Thai restaurant. We decided to give it a try. We were greeted by this lovely couple and was seated right away. We ordered Pai Thai, Spicy Noodle, and Tom Yum soup. The food tasted exactly the same as Viphalay downtown so we asked if there's any connection. We found out they are from the same family. The restaurant was busy when we got there but they still provided an excellent service. Our tea and water were constantly filled. One of my friends is gluten free and luckily they have gluten free Pai Thai. The food portions are quite big. My friend can't finished her dinner so she had it to go. The owner was so polite and he never rushed us out the door. My friends and I enjoyed the food and will definitely return to this restaurant. Please do not get fooled by the restaurant name. If you are craving for Thai Food, do give this restaurant under new management a try. You will get good customer service and great food.

Kat G.

Saw that it was Chinatown dining week and decided to try out Viphalay for dinner. It was $15 for a curry/stir-fry with an order of coconut rice and a dessert. For that price, it was definitely a good portion and we actually ended up not finishing and packing the rest to go. We ordered the brown curry with chicken and the green curry with beef, both with coconut rice. I can't really eat spicy, so it's nice that they have a couple curries for me to choose from. The brown curry is a bit on the sweeter side and contains peanuts and potatoes. The green curry had a bit of spice to it, but it wasn't too overpowering, but then again, I only had a few bites of it. There were 3 desserts on the menu to choose from: roti, banana envelope and coconut ice cream. We ordered the roti and banana envelope. The portions for the dessert are fairly small, but I think that was because it was part of the dining week promotion. The banana envelope was ok, a bit messy to eat. I really enjoyed the roti though and would definitely eat it again. Who doesn't love roti with condensed milk? We got to the restaurant right at 5pm and it was a good thing we did because they had a lot of tables reserved and a steady stream of people coming after that. I would recommend calling ahead for a reservation on weekends.

a plate of food on a table
Maria L.

We decided to try this Laos and Thai restaurant in Chinatown after hearing great reviews and wanting something a little different. As a group of 5 (and one baby), we got to try a variety of dishes which were all delicious! Atmosphere: 4/5 When we got there, it wasn't very busy and we had a long table by ourselves. It was a nice, cozy and quiet atmosphere. Parking was a bit sparse but it wasn't a huge problem. Food: 4/5 We ended up ordering the thai salad, pad thai with chicken, penang curry beef, orange cashew chicken with bell peppers, and oven roasted chicken. All the dishes were great - not too spicy or saucy and went well with the coconut rice. Service: 4/5 Servers were very attentive and told us how long some of the dishes would take to cook - the oven roasted chicken did take a little longer than expected. Price: 3.5/5 Fair for the amount and quality of food Overall: 4/5 I really liked the dishes here and it has a nice quiet atmosphere; I would definitely come back to try some of the other curries!

Green Curry
Catherene J.

This is probably one of the best Thai restaurants in the city. I was impressed with the service from the start. Even though we walked in just 20 minutes before closing, they graciously seated us and did not rush us at all. The green curry had well-layered flavour with a bit of heat, and the coconut rice was soft and fragrant. I will definitely be going back here to try some of the other dishes! Sometimes the most unassuming places have the most amazing food.

Tom yum soup
Iris D.

Best thai food in town along with Viphalay. Own by the same family their thai and Lao dishes never disappoint me. Tonight I tried the simple yet refined Tom yum soup with chicken, mushroom, onion, basil, lemon grass, fish sauce and other secret ingredients. We also had their chicken Massanum which is a cinnamony brown curry with potatoes. Taste amazing with the coconut rice.

Drunken Noodle with Chicken

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8 years ago

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6 years ago

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6 years ago

Simple Thai food, super tasty and reasonable price. Don't let the exterior fool you. Would recommend 100%

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9 years ago

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15 years ago

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12 years ago

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14 years ago

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12 years ago

Really solid thai menu. Great flavors! A little overpriced, even by Edmonton standards

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10 years ago

Great little spot! Very small and intimate with delicious food. If you love spicy food, try it out.

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11 years ago

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13 years ago

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8 years ago

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9 years ago

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13 years ago

Coconut rice is a must have here!!! So flavorful and delicious, I could eat it alone all day!

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10 years ago

Have only have taken food out from this location, never a bad meal. Great food and friendly service!

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Hoang Long Fresh Market

Hoang Long Fresh Market

3.0(30 reviews)
1.5 km
•$$

Pleasantly surprised with the yummy food. Chicken satays are great. Modern decor. Haphazard…read moreservice. No parking except for paid meter parking. Staff won't allow happy hour specials at discounted price despite being in happy hour time frame. Hoang long is a modern clean space with bamboo accents and a newly renovated area. There is a large patio out front for summer. But it being closed off made the entrance kinda blending in. I was looking for the entrance and walked right by it. Trying to figure out how you get in is a slight challenge. As the door blends in so well and it appears it's just the patio. But that's the entrance. I visited quite early during happy hour at around 6pm. The place was entirely empty except for staff which was slightly disheartening. But I'm sure this place is bustling during the lunch hours. Wait staff were slow to greet me so I sat myself and grabbed my own menus. The menu Is vast. A huge range of thai and vietnamese foods. From soups, sandwiches, grilled meats and stews. Looking through the menu was overwhelming but at least there is something for everyone. We decided on trying the chicken satays with peanut sauce. These were a famous item popular during the taste of edmonton. They did not disappoint. They charred them so nicely I could hear the fire crackling in the dead of winter. But the best part was the peanut sauce. They don't provide this during the taste of edmonton. But it brings the dish to new heights. I would say...stick to the grilled meats here. They don't disappoint. I throughly enjoyed my bun bo hue. It was authentic and tasty. It made my list for top 5 in edmonton for sure. Portion was perfect and the ratio of meats and noodles were just right. Another great dish. My only vice was that it was happy hour...advertised from 3-7pm. But the staff would not allow discounted prices despite it only being 6pm. They had decent options like wine, beer or a customized cocktail for $4. The server states happy hour is over despite it clearly stating it is until 7pm on the menu. I point to the board and he says it's full price. Whatever. I don't like misrepresentation on menus. And discrepancys are misleading. For this I minused a star. Service was haphazard. I seated myself. Got my own condiments and even got my own drinks. I had to go to the counter to order my food and pay at the register. All the server did was put the food on my table and clean it up afterwards. The whole process downgraded the whole modern vibe to more of a cafeteria style establishment. I felt jipped tipping bc i basically served myself. So minus another star. Overall. The food was great. Slightly overpriced. But the atmosphere reflects the price in the heart of downtown. Service was okay but the whole happy hour misrepresentation was a huge turnoff. I won't ever be buying drinks here in the future. Bc hey...they don't follow the advertised prices on the menu. It's decent. I would revisit if I am in the area. But it definetly won't be a go to place that I would drive to if I was hungry.

I was walking by and didn't have lunch but saw the sign for half price combos from 2-4PM. It was a…read morelittle after 2 so I went in to check it out. Inside there was just one table occupied but there is a decent amount of seating for the lunch time crowd. It seemed cleaned. The combos they offer are a rice or noodle (pad thai that didn't look very appetizing) and then up to 3 or 4 items. The food was under heat lamps so I could see what the options were. I decided to get the fried rice and a few items. I choose a chicken first and looked at the other items before deciding on the vegetables with cashews. The woman serving me had the rectangle take out container about 2/3 full and she kept suggesting food such as the green beans and then the sweet and sour pork. Both didn't look very appetizing. I think she was hoping I would pay for as much food to get rid of since the lunch time crowd had passed but she wasn't generous with the quantity. I decided on the beef skewer and then was done. At half price I paid $7.35. I brought the food home and heated it up. I liked the beef skewer but the rest of the food wasn't very good. The food tasted greasy and I had to use my fingers to eat the chicken was it had lots of bones. I'm not sure if it's from this food, but I didn't feel well after. Definitely would not pay $14 for the food I had as lots of other great restaurants around. It would probably be better to go during the lunch hour when the food is hot and fresh but I'll pass next time I'm in the area.

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Hoang Long Fresh Market
Hoang Long Fresh Market - BBQ pork vermicelli

BBQ pork vermicelli

Hoang Long Fresh Market

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Bangkok Kitchen - Green Curry with Shrimp

Bangkok Kitchen

3.4(44 reviews)
7.4 km
•$$

I've eaten a lot of Thai curries in my life and the ones I've had here are some of the best I've…read morehad. I've tried both the green and the yellow curries and they are so flavorful and everything is cooked to perfection. I definitely recommend getting the coconut rice to pair with the curry. I rarely go out to eat, but in the month since I've found this place, I've been twice. It's so nice to find a Thai place that lives up to my admittedly high expectations.

I had been driving along 100 ave to commute more often these days, and began to notice that there…read moreis a thai restaurant just quietly blending into a plain looking mini strip mall (You can only really see it driving eastbound). Something in me has been craving some authentic thai and also something undiscovered, nice and close to home. I also like home style family run spots which are few and far it seems these days. But it came to my awareness so elusively and in such a subtle manner, I might have missed it if were not for my cravings for decent/good/great eats. With my family of two adults + 1 visiting adult child and three under five year olds coming home from a day at the park, I wanted to treat them to a rare meal out. It took a while, but I recalled Bangkok Kitchen and convinced them it would be good to try. I was taking the chance feeding the family would destroy my budget for the rest of the long weekend... I definitely was right about it being a rewarding adventure, and despite my second thoughts about posting this and potentially letting masses crowd over this little gem of a spot, I feel the need to compliment Bangkok Kitchen and express my joy of having such a great establishment in my community (Jasper Place). Besides, I am certain few read my reviews. About Bangkok Kitchen already! Thai cuisine is fresh, sweet and spicy. Very spicy. While there are non spicy options, it is general knowledge that the real Thai flavours embrace heat. Thankfully, the service was top standard and obviously well trained in spotting potential bad experiences. Our server always gave full disclosure of the spice/heat levels and gave options for us to have less heat (no spice, medium, regular-spicy... I'm sure there is grades above but did not go there). Additionally, with a dairy allergy and nut allergy in our group, there was some specifics which the server dutifully made accommodations for and conferred with the kitchen about before finalizing. Still, with two preschool aged kids, we found some terrific no heat options (mango salad, coconut shrimp, green curry, rice, calamari) and some amazing fragrant more spicy ones (tom yum fried rice, papaya salad) for the adult adventurers. The food was terrific and everyone was happy with the choices made. (I will disclose that I had been dragged to several well regarded if not top thai spots in my time, and so I know the standards fairly well) This is homestyle authentic cooking with soul. If you are looking for or are expecting high end hotel/Michelin star stuff, you might not be elated. But once seated in the lovely yet tiny restaurant, you will experience a humble and gracious Thai kitchen gastronomic masterpiece. I really love the menu layout and reading the story of the restauranteur on the front page was an added touch which added to my confidence in the choice we made to patron this really amazing restaurant. It was reinstated, when, as we were leaving, I saw the lovely face of the founder/chef who came out to greet us with the nicest smile I have seen in a very long while in the food business. I wish her and the restaurant as a whole the best in continuing their venture. I still have funds left for the rest of the long weekend btw. Thank you. Great.

Photos
Bangkok Kitchen - Deep fried banana wrapped in wonton wrapper served warm with vanilla bean cream, whip cream and chocolate drizzle.

Deep fried banana wrapped in wonton wrapper served warm with vanilla bean cream, whip cream and chocolate drizzle.

Bangkok Kitchen - Shrimp Green Curry and Coconut Rice

Shrimp Green Curry and Coconut Rice

Bangkok Kitchen - Chicken Skewers with a yummy peanut sauce

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Chicken Skewers with a yummy peanut sauce

Noi Thai - thai - Updated May 2026

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