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    NoFo Brew

    4.0 (88 reviews)
    ModerateBreweries
    Open 12:00 pm - 9:00 PM

    NoFo Brew Photos

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    Recommended Reviews - NoFo Brew

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    Outside area
    Maricely R.

    This place was bigger than I expected ... taco truck outside ... drinks inside ... big enough to have a dance floor lol ... service was great friendly staff .... Great prices I would definitely go again

    three different types of beer on a wooden tray
    Christina F.

    Great vibe, great people, great service, and great beer. They have so many taps with so many different options to choose from. They also have cocktails which all sounded delicious. But I stuck to a beer flight on this visit. They have a big tap room and plenty of seating both inside and outside. There's also a nice big parking lot with plenty of parking. It seemed like a food truck was pulling up when I was leaving. It was a great stop for me along my route. I'm not a local, but I'd definitely get the local vibe here and can see this being a cool hangout spot.

    Mexican lager & law abiding patriot sour- with a view!
    Heather E.

    Conveniently located. Easily accessible. Plenty of outside space. Heaters on a cold day. Patio is HUGE. Food truck outside. Good beer inside. Need I say more?! Hopped on over on a cold day with the furry friend. Sat outside (dogs only allowed outside. I was pleased to see plenty of heaters and a fire pit. The layout was great! Lots of kids here so as well as dog friendly it is very kid friendly. I came by on a Sunday afternoon and they had a pizza food truck outside. Not sure if there is always a food truck but it seemed quite convenient! Beers were good, they even had cocktails on their menu. Will comeback to try their cocktails. Great selection of beer on tap! We tried the "law abiding patriot"- pomegranate, cranberry, cherry sour. I highly recommend! We also tried the Mexican lager, also good if you're looking for something light. QR codes were featured on all tables including a huge menu inside. They had plenty of cool swag/merchandise. Plenty of options. Overall a great neighborhood brewery. The only thing that would make this place even better is food on the menu. Can't wait to come back when the weather is better.

    Gose
    Courtney T.

    This brewery did not disappoint! Atmosphere was cool and there was plenty of seating. Beer was good-I got the gose and my boyfriend got a flight with an NE IPA, Belgian blonde, Vienna lager, and honey wheat beers. He said all the beer was delicious. The only thing we wished they had was some more shade outside! Maybe some umbrellas on the front astroturf since it was super hot sitting in the sun.

    Collateral
    Elton H.

    "All I need is a tasty wave and cool buzz" J. Spicoli ... NoFo delivers on a cool buzz... NoFo is a great local spot with a wide selection of tasty libations from light pilsners to dark liquor. With 17+ locally brews on tap they have something for everyone. Most nights they have a tasty food truck to enjoy as well. The patio area is perfect for a cool Georgia evening to chill and enjoy !!

    Saison & lager
    Cristina R.

    NoFo is exactly what this area needs! It's got a great energy and was hoppin' (pun intended) throughout its opening weekend. The beers are GOOD. They started out with 4 this weekend (IPA, Saison, Lager, and Porter), and our server said they already plan to add 4 more next weekend, including a sour. You can get a flight of 4 ($12) as well as 10 oz ($5) and 16 oz ($7) pours. I had pours of the Apres Vous Saison and the Diversion Lager, and both were very tasty! Clean, bright, and refreshing. The inside is white with a large painting of a mountain and quote about being adventurous. There are a variety of seating options including barstools, tables, and couches. There's also an outside area with lawn games, fire pits, and parking for food trucks. The patio is also dog-friendly! My one complaint is that they had 2 games (baseball and football) on the TVs when we were there, and the sound from one of them (I think football?) was very loud. I'd much rather have some upbeat background music playing than have to talk to people over other people talking about sports. I wish NoFo great success and hope they keep creating awesome craft beers to quench the thirst of the North Forsyth crowd.

    Julie B.

    Another great visit at NoFo on a Friday night. We got there early but it seems that most had the same idea. The beer selections were top notch with about everything for everyone. Entertainment started at 7 and we spent the rest of the weekend talking about how good the guy was (Luke Latimer). The food truck there for the night was decent enough, though I expected a bit more like salsa and tomatillo sauce since it offered Mexican food. It was very bare bones. A permanent truck would make me want to come every weekend... well if the food was good.

    Flight of beer (L to R): Lager, Coffee-infused Porter, IPA, Farmhouse Saison Ale.
    Steve C.

    Opening day for this new brewer in Forsyth County. The inside building is well done with a minimalist, yet slightly modern and clean interior. The exterior offers a sizable lawn where they have cornhole games setup. There is also a massive exterior firepit for those cool evenings. So let's talk beer. They have only four offerings at this time, but have overall done a great job. The Farmhouse Ale was excellent - very clean and drinkable; the IPA was also a good drinker and not overly hoppy; the Porter was smooth and infused with coffee - I'm not a fan of coffee, so not a big fan of the beer, however, I think coffee lovers will embrace it. I was glad that they had a lager as one of their offerings because I think it is a big miss for a lot of breweries today. Lagers are a great way to introduce non-craft brew drinkers to craft brews. Unfortnately, for me, their lager fell a bit short on flavor and was a little bit too crisp and bright. This is a brewery and they do not have a kitchen so they do not offer food at this time. However, they do have rotating food trucks open and available for the evening. Currently, my only negative is the fact that they charge $12 for a beer flight. I have been to countless breweries across the nation and I've never paid as much as $12 for a flight of beer. Flights are a great way to introduce patrons to your beer so that the customer can sample and decide what they like and what they don't like. Many people new to a brewer start with a flight of the brewery's beer to get acquainted with it. Then they buy pints afterwards. A flight of beer, which typically consists of four 4 oz beers (which equals a pint) should not cost $12 - $12 for a beer is over-the-top. Overall, I am ecstatic to see a quality craft brewery in North Forsyth County and I feel that NoFo Brew has a lot of promise. Looking forward to an expanded beer menu and watching the successful growth of this brewer.

    Collage
    Ryan P.

    The beers I had in my flight- Pillsner, two IPAs, and the Baltic Porter - were all good. But this place was packed, and there was no distancing or mask enforcement whatsoever. I don't expect all customers to wear masks while seated, but even the staff was unmasked. I still paid (and tipped), but I would've stuck around longer and tried the food from the food truck if I felt like it was a safer establishment. They had warnings on the door, but it was unfortunately all for show.

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    4 months ago

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    1 year ago

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    5 months ago

    Great atmosphere and some of the best brews. Love it! Staff was excellent. Super clean.

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    3 years ago

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    2 years ago

    Great beer great atmosphere truly a place to visit for good beer and relax inside and outside areas to chill

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    5 years ago

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    1 year ago

    it was my on time first bar that I had met some new friends and that the service was good

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    4 years ago

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    Page 1 of 3

    Ask the Community - NoFo Brew

    Open Tuesday? Yelp says no their website says yes.

    Yes. They started Tuesday hours right before COVID hit.

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    Review Highlights - NoFo Brew

    If you're in North Forsyth, this is hands down the best spot to get a beer and relax.

    Mentioned in 4 reviews

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    Hall and Hound Brewing

    Hall and Hound Brewing

    3.9
    (94 reviews)
    6.1 mi
    $$

    My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

    We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

    Photos
    Downstairs
    Downstairs
    Candy bar
    Candy bar
    Crispy chicken, sandwich and fries

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    Crispy chicken, sandwich and fries
    Cherry Street Brewing Cooperative

    Cherry Street Brewing Cooperative

    4.1
    (135 reviews)
    12.9 mi
    $$

    A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.

    Met a friend for dinner and beer. We sat outside on the covered patio which was great. I enjoyed…read morewatching the people go by and the sun set as evening came on. Our table slanted down a bit, and that was a little awkward but the benefit was that condensation rolled to the end instead of into our laps. Also my chair had two metal dog bowls underneath that made a racket whenever I moved the chair. Our server was friendly but over shared often. For my meal I had the salmon with bourbon glaze. It was cooked properly and had good flavor. The lettuce leaf under it was different; I think I could have done without. The fish came with my choice of two sides and I picked the green beans and the cornbread stuffing. Both were quite salty. The green beans were not very green and overcooked. There were two elbow macaroni mixed in. The cornbread was mushy and covered in gravy. It tasted fine, I just would have preferred more texture. Both beers were very good. I had a sour to start that was like a very tart pink lemonade. The pink color came from blueberries but I'm not sure I detected any blueberry flavor. My second beer was That Coconut Porter and it was mellow and smooth with good coconut flavor and nice dark color. There was lots of street parking and many shops and restaurants in the area. A band began playing in the taproom next to the restaurant at some time. Also a large outdoor space that was full of kids running around playing as I was going home. Looked like a fun place for everyone.

    Photos
    Inside
    Inside
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Cherry Street Brewing Cooperative

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    Homestead

    Homestead

    3.9
    (145 reviews)
    8.4 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak
    Rick Tanners Grille & Bar

    Rick Tanners Grille & Bar

    3.2
    (260 reviews)
    12.9 mi
    $$

    My family has been eating at Rick Tanner's for about 6 years. We have always enjoyed the food and…read morethe atmosphere. However, on our last few visits we've noticed the "housekeeping" isn't what it should be. Partially cleaned tables, dirty, smeared windows, and even sub par restrooms. There's always plenty of staff, but they're standing around with nothing immediate to do. I'm hoping if others express their concern, the situation can be turned around leading to a more enjoyable experience!!

    Vickery Village - Cumming - Post Road…read more Rick Tanners aka Tanners aka Cherry Street Brewery has been around Atlanta as long as I can remember. I can recall seeing Rick hanging out working in one of his booths at the PIB location. Great casual dining room with outside patio seating available by the parking lot. What is good? Just about everything! Chicken Fingers basket with fries and honey mustard. Their honey mustard is so good and compliments their tasty crispy chicken fingers. The award winning chili (made with brewhouse beer) is VERY good and I can see why it's award winning - just need to add hot sauce if you like spicy. Buffalo Chicken Dip with carrots / celery / and what I assume are house made chips - Yummy! Smothered Chicken - this was a favorite of ours YEARS ago. I need to order it again soon. I recall it being a great combination and feels like comfort food. There is only ONE thing we ordered that I would say DO NOT ORDER ... Turkey & Dressing Dinner - I am almost certain I had it years ago when it was good - moist oven roasted turkey. This weeks turkey dinner - such a disappointment. I checked the ToGo box and saw dried out slices of turkey - I asked the manager how it was prepared and probably should have shown her - it can't be the standard of what they serve. It was DRY to begin with then thin sliced and grilled making is extremely dry. The sides however were very good - green beans - so good and the mashed potatoes & gravy plus the dressing was very good. On a positive note about the turkey - my cats enjoyed the dry chewy turkey. :) Will we go there again - YES! Highly RECOMMEND for comfort food / casual dining.

    Photos
    Chicken Finger Basket
    Chicken Finger Basket
    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.
    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.
    Bread pudding

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    Bread pudding

    NoFo Brew - breweries - Updated August 2026

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