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    Noble Crust

    4.3 (926 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    NOBLE CRUST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Noble Crust

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    Menu side a
    Deborah K.

    Saturday brunch is apparently very popular! This place was packed. Our meals were very tasty. If you like heat with your southern cuisine then this is the place for you. Our waitress was very busy but our meals came promptly and were exactly what we ordered. The ambience is a little crowded for my taste. Hard to hear each other speak when it's packed. The outside patio blew in hot air to the inner restaurant.

    Rigatoni  Impossible Meatballs
    Nina L.

    I've never had a bad meal at Noble Crust, and I've been to several locations over the years - multiple meals, various drinks, etc., and the nail it. Every. Single. Time. Service has never been short of top notch. The ambiance is always comfortable and inviting. They have something for everyone on the menu, including for brunch/lunch and dinner. On the most recent visit, I finally tried their kale Caesar salad, which was so good we ate it too fast to take a photo. Also finally got to try their rigatoni with house made impossible meatballs. It was so fresh and flavorful, and I so appreciate them having vegetarian options across their entire menu. I also loved the crispiness of the garlic bread. Can't wait to return for the next meal (which probably won't be long from now)!

    Smash Burger
    Anthoinette M.

    Had a great experience at Noble Crust! The smashburger really hit the spot it was juicy, flavorful, and cooked just right. At first they brought me the regular fries which are good too but it's worth paying a little extra for the truffle fries. They were super fresh, perfectly crispy, and well seasoned. Everything tasted good and was well prepared, and the service was attentive and friendly without being overbearing. Definitely a spot I'll be coming back to! This was my first time to the Dale Mabry location I usually go to Wesley Chapel, but I like both locations. Both have nice bar area with TVs and the open kitchen.

    Figgy piggy
    Seth H.

    5/5 honestly they really showed up and made the experience great. The server took care of us fast and helped us choose some delicious options. Specifically the figgy piggy definitely the best pizza I've ever tried was hard to finish myself as the portion size is huge but sharing this thing is the best way to spend your night. Delicious foods and drinks, great spot for a date night. Can't wait to come back!

    Stefanie M.

    Noble Crust is one of my favorite brunch spots and my go to when people come visit me. I love their drinks and the whole brunch menu, it's always a crowd pleaser. The fried green tomato appetizer is a must order for me, and their eggs Benedict is one of the best versions I've had. I also really love their $25 mimosa buckets, which make brunch feel a little more fun and celebratory. It's one of those places that never fails to impress first timers.

    Fried Greet Tomatoes
    Jason R.

    First time trying this place and it was fantastic. We had reservations but got there a little early and were able to choose from different tables. The fried green tomato app blends the fried fruit with pimento cheese and pork belly, a combination that was as surprising as how much we liked it. The bucatini and meatballs was perfect, with meatballs that were somehow light and which fell apart gently under a fork. The chicken parm was also great, but def heavier than the bucatini. Service was top notch from start to finish, the bathroom were clean and serviceable.

    Menu
    Katrina M.

    I came with a group for a friend's birthday, and we had a blast! The food was phenomenal, the drink specials were boozy and cheap, and the atmosphere was lively, inviting, and fun! The service was great, and the staff made sure my friend had a wonderful party! I especially loved the blueberry lemon pancakes, as well as the sangria's! I'll definitely come back for brunch, as well as dinner!

    Menu
    Paris T.

    Unfortunately, Noble Crust was a big letdown. I had high hopes based on the photos and reviews, but the overall dining experience missed the mark for me. One bright spot was our server who was kind and attentive throughout our meal. We started off with their No Mojitos as our drinks and their pepperoni pizza. The drinks were absolutely amazing so we were thrilled that things were starting off well. The pizza was average. For our entrees we ordered the steak frites and beef ragu. The steak frites wasn't cooked to the correct temp we ordered and was forgettable. The beef ragu was not enjoyable.. the pasta was warm, but topped with cold cheese that started creating a liquidy mess at the bottom of the dish. We ended things off with their warm cinnamon apple cobbler and somehow even this was bad. The "cobbler" was an extremely hard topping that was overcooked and just snapped in half. Our server told us "it's cooked in the pizza oven so be careful it's hot" and honestly I can see how the topping of the cobbler became that rock hard. Overall: I wouldn't recommend based on this experience. Maybe I just caught them on an off day.

    The Love of Lavender
    Nick S.

    Noble Crust is a must! With multiple locations in the Tampa area, Noble Crust is serving fantastic cocktails and delicious eats! The vibes and aesthetic are perfect for a date night, the start to a girls night out, or grabbing a nice meal and cocktail with your bud. The wings are the real deal! The flavor is the perfect balance of sweet heat with a little tang, and have just the right amount of crisp on the outer coating! There are so many different awesome cocktails to choose from, the love of lavender was beautiful, and the frozen watermelon mojito was the ideal refresher for a hot day; everything here is great!

    Storefront
    Andrea F.

    I had a lovely dinner at Noble Crust. The restaurant ambiance is meant to be fun and social. We got there at 5:45, but at 6:00, the manager lowered the lights and raised the music. Brooke was a sweet server. She had a full section, but always managed to meet all our needs. I asked her to choose between two dishes, and she said I HAD TO get the Bronzed Salmon. It did not disappoint. The salmon was delish and the whipped potatoes were perfectly seasoned. I did push the golden raisins to the side because I found them unnecessary for the dish, and the cauliflower was pretty raw (I don't think it was supposed to be) but still full of flavor. We got a pitcher of the White Sangria, which was super yummy and refreshing. Lastly, for dessert, we got the chocolate pecan pie. I'm on the fence with that one. It arrived a little deflated. I think it would have been better cold or hot. Room temperature wasn't at it's best.

    Marjie M.

    Another great brunch experience at the Noble crust. My friend and I decided to meet there for brunch and it was great. I ordered the chicken and waffle and she had the breakfast sandwich. Our server provided excellent service, and the ambiance is always pleasant. One thing I know for sure, Noble Crust never disappoints for brunch and today was no different and that's why it's my favorite place.

    Amanda T.

    Went on a Saturday night and it was packed, so thankfully we had a reservation. The restaurant and ambiance itself are great! The service was also good and the waiter was very nice. The food is a 3.5/5. Nothing wrong but nothing truly special. The garlic bread was a warm and tasty app while the burrata app was underwhelming. I had the eggplant parm, which was decent. I really liked the cool flavor combos for the pizza but thought the pizza was also ok. For average Italian at a decent price, I think it's a good restaurant but I also think there are better options out there!

    Expressing martini
    Stephanie M.

    Not a great gluten free selection. Fried gluten free items are cooked in the same fryer as regular items but marked gluten free. I ended up getting a gluten free pizza. The margarita pizza seemed safe. It was not bad. My boyfriend had the egg sandwich. That looked really good. He liked his sandwich. The sever was polite. She knew her menu well. It was a restaurant. Very clean looking inside.

    Chocolate pecan pie

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    5 days ago

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    27 days ago

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    3 months ago

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    4 days ago

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    Ashley D.

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    2 months ago

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    Fernando R.

    Thanks Nina for this great review.

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    3 months ago

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    Fernando R.

    Thanks Anthoinette for this wonderful review.

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    3 months ago

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    3 months ago

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    Fernando R.

    Thanks Stefanie for always being here with us.

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    7 months ago

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    Fernando R.

    Thanks Jason for this wonderful review hope to see you again soon.

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    4 months ago

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    9 months ago

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    9 months ago

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    Fernando R.

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    3 months ago

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    15 days ago

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    Fernando R.

    Thanks Mike for your great review, looking forward to seeing you soon.

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    3 months ago

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    19 days ago

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    Fernando R.

    Thanks Heather, hope to see you soon.

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    6 months ago

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    6 months ago

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    7 months ago

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    3 months ago

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    Fernando R.

    Thanks Tiffani for this wonderful review, hope to see you again soon.

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    9 months ago

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    10 months ago

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    Fernando R.

    Thanks Amanda is our pleasure to have you in our place.

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    9 months ago

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    10 months ago

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    1 year ago

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    Ashley D.

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    10 months ago

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    1 year ago

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    Ashley D.

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    1 year ago

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    Ashley D.

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    2 months ago

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    1 year ago

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    6 months ago

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    21 days ago

    The service was amazing! Everyone is so friendly and helpful and their meats are top 10! No complaints.

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    1 year ago

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    2 months ago

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    Christina B.

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    2 months ago

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    2 months ago

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    2 months ago

    Food is good, staffs are kind. I love the cozy ambiance. Great experience. Will go there again soon

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    2 months ago

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    2 months ago

    Noble Crust is a go-to spot for me. Fantastic pizzas and pasta. Service is good, and the space feels comfortable for a casual dinner.

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    Page 1 of 24

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    Ask the Community - Noble Crust

    What are brunch hours?

    Hello! Brunch hours are Saturdays and Sundays from 10am-3pm!

    Are you guys open on Christmas Eve?

    Hello! Yes, we will be open on Christmas Eve until 9pm.

    Do they do bottomless mimosas on Sunday?

    No they don't...... But! The Tampa location on North Dale Mabry offers a Mimosa Bucket with 4 small bottles (2 Prosecco and 2 bottles of Charles De Cuvée) so you can build your own mimosa..... the bucket also came with orange juice, peach juice and… 

    Are dogs allowed on the patio?

    No because it's not like a normal out door patio it's like a "half outside,half inside" patio

    How does the complimentary mimosas on Sunday work? Trying to find more info but can't find anything! Thanks!

    You just go in and get seated and you will be offered the free mimosas.

    Do they offer gluten free options?

    I know they have some vegetarian options on the menu, one of those items being the impossible meatballs(plant-based) 😃

    What time is Happy Hour from?

    3:30-630pm on Sundays! As well as 4-7pm Tuesday thru Friday

    Is there anything for a wayward vegan here?

    I'm going to say yes but also encourage you to look at the menu and definitely call and ask questions. Our experience has been the staff is lovely and really wants to interact with you regarding the menu.

    Don’t See Your Question? Ask Away!

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    We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

    Osteria Natalina is hands down the best Italian restaurant I've been to , and I can't believe I've…read morelived in Tampa my whole life without knowing about it! The food is homemade, authentic, and the prices are very reasonable given the quality. We started with the calamari salad 5/5 which is non breaded calamari , cucumbers , red pepper with lemon and olive oil. It was enough for 2 to share and was light and fresh . The eggplant Parmesan 4/5 was rich and comforting, not too heavy on sauce and cheese which I prefer. The beef lasagna with pink sauce 5/5 was so perfectly tender , hearty, cheesy, and clearly made from scratch ...one of those simple but perfect dishes! The chicken Marsala 5/5 came with pasta and broccoli ...super tender and paired beautifully with its mushroom Marsala wine sauce. We ended the meal with the tiramisu 5/5 , perfectly creamy, light, and not overly sweet. The espresso flavor really came through, making it one of the best I've ever had. A few things to know: the restaurant is very small with limited seating, and they don't take reservations. They also don't allow kids, so the atmosphere stays quiet and intimate. they're only open for dinner and take out seemed busy. There was also a standard 20% tip no matter the party size which I was fine with as service was outstanding! Osteria Natalina is a hidden gem. I will definitely be coming back to try more dishes!

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    I had heard great things about this place in the past, but unfortunately the experience just didn't…read morelive up to the reputation. The food simply isn't on the same level as other Italian restaurants in Tampa. We ordered the bruschetta as one of our appetizers, and it was disappointing. The bread was barely toasted, there was no mozzarella, no balsamic drizzle--just plain bread with chopped tomatoes in a bowl, and not even Roma tomatoes. My chicken parm was equally underwhelming. It came as two chicken breasts with sauce and cheese, but they weren't pounded thin and they weren't breaded! I'm Italian, and this is definitely not authentic chicken parm. They mentioned having a chef, but if that's the case... he must of been off that night!

    Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

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