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Night Market

3.2 (66 reviews)
InexpensiveFood Stands

Night Market Photos

NIGHT MARKET ATMOSPHERE

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Classy
Casual

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Reviews With Photos

Felicia D.

Lots of potential here, but a lack of preparation for the insane crowds that came out meant many folks went away hungry. This event -- which I heartily hope will return to East Passyunk again in a more robust form, with lots and lots more vendors -- was just a victim of its own outsized buzz. Bloggers, the Twitterati and every hungry hipster in the vicinity came out, with their dogs and babies. I laughed out loud when I saw the line for tacos -- you can walk two blocks in any direction from Passyunk & Tasker and get 3 for $5. Hopefully the Food Trust learned they need to scale this event up if they actually want to feed anyone. The interest is certainly there!

Oodles and oodles of people.
Gia M.

Cool music to listen to? Check. Lots of food trucks? Check. Lots of drinks? Check. Lots of people? Alllllll the checks. I went to the Chinatown edition of Night Market, so it already had a lot of hype surrounding the event. There were tons of food trucks serving their best wares (and the crowds flocking to them confirmed this fact), stations for beer and wine, bands performing under the Chinatown arch, and even impromptu breakdancing. Another highlight was the karaoke tent put up by Yakitori Boy, complete with the lyrics projected onto a nearby building. Although I had a good time, the relentless crowds made Night Market fall down a few notches on my list of festival-type events (parking was a nightmare, of course). My advice: go for the crowds and the atmosphere, get there early to grab drinks, but stop on the sides to get a plate of noodles from the local restaurants instead of being lodged in a mile-long line.

Paul L.

I was also a little dismay that a couple of truck ran out of food around 7:45pm. Less than an hour after the event started. These truck vendor must not watch Tyler Florence's The Great Food Truck Race, the supermarket is only a block away people. Go restock and cook again, there's money to be made here and tons of people lining up for food. Other than that though, the event is pretty much a success since there were so many people coming out. I think next time there should at least be people selling other artifacts like candles or specialty food items. I was glad for the music and the liveliness, I was glad for an event happening in the middle of a boring week. The oxtail stew and potato salad I got was wonderful, so is the fried fish sandwich. It's disappointing that all the taco truck ran out of food so early, but be sure that I will be there again next time an event like this occur.

South Street, 15 August 2013
J S.

South Street's Night Market, 8/15/13 (see photos): I've been traveling, so this was the first Night Market I've made since Chinatown last year. Got there early, 6-ish, to try to beat the inevitable lines. The traffic heading down Pine St was a disaster (whether due to South Street being closed, the Eagles game, or maybe it always is at rush hour). I tried to park in that big indoor lot on Lombard between 2nd & 3rd, but it was full (did find one of the last spaces across the street, TG). Getting to Night Market early is definitely a good plan, since after an hour the lines start to get really long for the best trucks. But went with the flow and had a great time anyway. Award for longest lines (too long to wait in): A tie between Cheu Noodle Bar (presumably for those killer wings), and the Surf and Turf Truck (lobster rolls). Highlight of the night: Chatting with Marc Vetri as he sweated for his money at the Alla Spina tent (see photo). Pretty good Sangria, Marc! Also tried: FOO TRUCK'S roast pork bahn mi crostini--perhaps the best thing all evening FREECON FARMS' Crabby Granny cider--a nice big refreshing glass LITTLE BABY'S ICE CREAM for peanut butter, maple, tarragon ice cream--Yum! POI DOG SNACK SHOP for an authentic Hawaiian spam musubi (why Haiwaii consumes 80% of the world's SPAM supply!) http://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html STREET FOOD PHILLY...I can't remember what SUPPER'S SCRATCH BISCUITS for a roast pork and pineapple salsa biscuit sandwith--great biscuit, but large and dry due to too little filling TACO MONDO's Thai chicken taco--excellent XOCHITL's margarita--pretty decent About 1 1/2 hours to walk from Front to 9th street. Definitely one of the "must dos" of the Philly food scene, but get a couple of beers to keep you company while you wait in line. If you want to see what the vibe is like, the Inky's Dawn Fallik has a good video here: http://www.youtube.com/watch?v=3gRp2a5g6ok

Philly Night Market, South St.
Alicia P.

I LOVE Philly Night Market, and the South Street one was my favorite!! Sooo many trucks (sooo many people), and so much great food to choose from. It's a little overwhelming. My advice, if you've never been to a night market, GET THERE EARLY!!! Like 30 mins to an hour early, because 30mins after it started the lines were outrageous (a lot of trucks will open early)! Also, beware of stroller-pushing moms! Especially the double strollers (seriously, watch your toes)!!! Oh and the best truck I ate from? Hands down, The Cow and the Curd!! My fiancé and I are in total agreeance, ridiculously delicious! We weren't even ready!!!

Porknado and the Walking Taco
Caroline C.

I always love attending these types of events, especially if it involves food! The South Street Night Market (8-15-13) was way too crowded that we were only able to try three food trucks and that's only because each of us stood in line individually for 1hr+ to get the food. Was pretty disappointed with Surf and Turf truck's lobster rolls as it was all bread and no lobster! The Samosas at Samosa Deb were good but the line moved way too slow for having only 20 people ahead of you. Another truck with the "Walking Taco" (AMAZING!! But sorry forgot the name) made me like Fritos chips again with its mix of pulled pork and beans in the fritos bag. And their Porknado was tasty too but by the time the BF got back to me with it, the soft pretzel was no longer soft :( They had a cute concept with printing out Instagram pictures but we weren't able to find ours!! I think I'll pass on future Night Market unless there is some better crowd control because this was INSANE and the worst I have experienced at food events!

This is only a fraction of the crowd.
Kevin R.

Love the concept...and apparently so does half the city. Long lines, competing music, and general chaos rule here. Bring cash and a crap load of patience and maybe you can find the few diamonds in the rough.

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Pie-Stand - Pie-stand at the Chinatown Night Market

Pie-Stand

5.0(4 reviews)
2.0 mi•Fishtown
•$

If you're wondering if one, somewhat tiny empanada-esque pie is really worth seven dollars, it is…read more Sinfully decadent and totally unhealthy, but definitely worth it for the amazing taste that will take over your mouth. They often come out to sell their pies in front of Neshaminy Creek Brewing Company. That was where I got my hands on one of their Jack-O-Lantern pies, which is their seasonal pumpkin cheesecake offering. It was the best seasonal item I had all autumn. It was amazing. I made a fool of myself wolfing it down. And guess what? I would do it again, and again, and - you get my point. Don't second guess it, just one.

Delicious sweet and savory pies. The Croque Monsieur was my favorite. This pie is based off a…read morefrench ham and cheese sandwich, it was terrific, the ham was perfectly cooked and melted in my mouth, the cheese was terrific (though I am not sure what kind it was). The crust was flakey and terrific. I could eat these all day. The Croquw Monsieur came with homemade creamed cabbage, which was tangy and tasty. I also tried a chocolate almond pie. This was also very good. The chocolate was dark and rich, and paired well with the almond. The pie was served with whipped cream, which tasted homemade. While the chocolate pie was good, I don't think I would order it again. I was interested in the description, but I tend to prefer fruit pies, and I am kicking myself for not trying their apple pie. Soon. I tried Pie-Stand recently at the Chinatown Night Market. My understanding is that they are typically in Fishtown. I'm not sure if the pies were changed at all for the night market, but I tried two hand pies. I think I paid something like $12 for 2 pies. The owners, or staff, or whoever was in the stand were really friendly and seemed passionate about what they do. I can't wait to try some more of their pies. I'll keep a look out whenever I am in Fishtown.

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Pie-Stand - Smore Pie

Smore Pie

Pie-Stand
Pie-Stand

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Street Food Philly

Street Food Philly

4.3(37 reviews)
1.3 mi•Powelton Village
•$$

It's food truck season and I love my food trucks!! I live in NJ so people will look at me like I'm…read morecrazy when I drive across the bridge for food that comes off a truck. Food trucks have come a long way and some of the best eats will be from trucks, especially in Philly. Street Food Philly came down to the Navy Yard on this lovely spring day and everything on the menu sounded delicious. My stomach can only hold so much during lunchtime so I got the black angus beef quesadilla and the truffle parm fries. Amazing!! I typically like my fries on the thinner side but they put just the right amount of truflle oil and freshly grated parmesan cheese that I didn't mind the thickness. The quesadilla was filled with perfectly seasoned ground beef, pico, and cheese. The meal was quite on the heavy side so I was only able to finish half of my meal. I'll be heating it up in about 2 hours. I tried picking it up to eat with my hands but it got quite messy. The filling kept falling out and luckily, I was all alone at my desk that no one saw me shoving my fingers into my mouth to get all of the goodness in there. I eventually became civilized and grabbed a fork to eat like a normal human being. Hope they came back so I can try out some of the other creations.

When I first saw all of the new lunch trucks on Drexel's campus, I was elated- especially after…read morecoming back from LA! Finally, a variety on campus. The food truck biz is definitely growing here in Philly. I saw the attractive bright green truck lined up amongst the others on 33rd street, central to Drexel students path to school. I saw their short but attractive menu posted on a white board and mulled it over for a couple minutes. The roasted lamb sandwich stood out to me with its Mediterranean influence, so I went with it. The owner, Mike, was friendly and chatted me up. He told me they had just roasted the lamb the previous night and that their menu constantly changes according to what they have available. HIs partner, Carolyn, is a friendly American-Vietnamese lady and they are just great! The sandwich was absolutely to die for!! I could not stop raving about it after I had it and immediately sent pictures, instagramed and advocated it to all of my friends. It definitely wasn't just lunch truck quality, but high restaurant quality. The meat was juicy and tender and the sauce topped it all off. There was just the right amount of feta cheese and olives- I don't even like olives and I very much enjoyed it in this sandwich. I even got my friend to go to their truck the same day and she got their pork tacos, which were also delish! I went back a second time yesterday and got the clam and oyster chowder, which was less creamy and more salty than for my liking. They were running out of a lot of their items since it was later in the day, and I was recommended the turkey sandwich. It has beans and a fried egg on top, but I ate it when it was cold so I can't say I liked it very much. I won't doubt their other items though. I heard the banh mi is pretty good, so I'll definitely be returning to try everything else!

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Street Food Philly
Street Food Philly - Best pog wings I've ever had. Fall off the bone delicious!

Best pog wings I've ever had. Fall off the bone delicious!

Street Food Philly - Black Angus Beef Quesadilla

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Black Angus Beef Quesadilla

Night Market - foodstands - Updated May 2026

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