Visiting Philly, I was so excited to visit SET NoLibs again, but unfortunately I was disappointed…read morewith the food this time. Most of the food was okay, but didn't live up to the standard of my first visit. The item enjoyed most was definitely the tempura shrimp poppers -- I am still a big fan of these. However, it felt like the nachos and grilled chicken sliders experienced a decrease in quality compared to my initial visit. The items weren't as fresh, and it feels as though they substituted elements of the dish for cheaper ingredients. The food was still okay, but not as special as I initially remembered this place. Service here also wasn't the best; our server wasn't the friendliest. The aesthetic of this restaurant is still cool and bold. While I had an alright time at SET NoLibs, I'm pretty disappointed with how this restaurant has changed.

We went here for my friend's birthday brunch and had a good time! There's a lot of seating but does…read moreget hard to move around when it's packed. The DJ was absolutely amazing and the drinks were delicious. The Hangover tots were delicious and I got the guacamole and tomato in the side to mix in as I pleased. Our food and drinks came pretty quickly and our waitress was amazing. They even do a free birthday shot for the birthday people! I would definitely visit again.

Staying locally and stumbled upon this corner gem. The restaurant is a combination of urban chic…read moreand comfort food. Graffiti feel with clean, sleek lines and awesome music. Met one of the owners Justin and he and staff could not have been nicer or more accommodating if they tried. They have an event space above the restaurant and the whole vibe was amazing. Unique menu.... items a little pricey, but well worth the taste! Stopped in for brunch, but would love to be back for dinner! Would definitely recommend.

I've been wanting to come here for a year and really had high hopes for it. The restaurant is…read morebeautifully decorated and cleanly kept. The host/bartender and server were both very nice. I'm not sure if the server was new but she didn't seem very familiar with their menu, though she did say she'd ask if we had questions. I ordered a $19 cocktail and asked them to make it less sweet but it was still very sweet and syrupy, so I didn't even really drink it. We ordered the hanging bacon for $19 which I was excited about. For the price and hype, I kind of thought it would be fancy or thick-cut bacon, but it was just regular thin bacon like you get at the grocery store. I will say it was cooked well, the sweet habanero sauce was excellent, and the cornbread underneath the bacon was good too. Just seemed kind of overpriced and hyped. I tried to order the bacon and lobster Alfredo. The server came back and said they were out of lobster so I asked for another menu. My friend tried to order the burnt ends entree, but they were out of that, too. They were out of asparagus so the server said they would substitute broccoli instead. We ordered the blackened salmon that was supposed to have a mango salsa topping. It came with mashed potatoes and asparagus (sub broc). However, it was plain when it got dropped off and I later asked the server about the salsa and was told they were out of salsa as well. I ended up using the habanero sauce that came with the hanging bacon to add a little flavor to the dish. It would have been a nice mention when they dropped the food off instead of me having to ask for it. The other entree we got was like a braised pork on mashed potatoes with cornbread. The server said "that comes with asparagus so would you like the broccoli instead?" I told her, "the menu doesn't say it comes with that but if so, I guess sub the broccoli." When she brought that dish to us, she said "I asked the chef to put broccoli on because you asked for it." I was annoyed because I already had told her the menu didn't say anything about a vegetable with that dish. They did charge me $3 extra for the "added" broccoli. It wasn't the price, but that the server was not knowledgeable about the menu, offered me something I questioned her specifically about, and then charged me extra for it as if I asked for it. I would like to reiterate, though, that she was very sweet throughout. The lack of menu items on a menu that isn't that big, and has some repeats between the appetizers and entrees, was laughable by the end. The food that we did get was cooked well and tasted fine, but was pretty basic and in my opinion, overpriced for what it was. I think it would avoid confusion and disappointment if the server told you what they were out of when you sat down, so you could make an informed menu choice, as I've had this happen at other restaurants where it was not a big deal that they were out of a dish or item. But this place was out of so many things on a Thursday night. I was really hoping this would be a regular neighborhood place for me, but I will not be back.

I've been wanting to come to this place for a while and finally checked it out with a friend for…read morelunch this past Saturday. Would say it was because I was hungry, but even then I would know if something wasn't good - this was delicious! They had some great options for sandwiches, paninis and salads that it was kind of hard to choose. But I ended up going with the San Diego panini - happy I did. It was soooooo good. It was like fresh bread, perfect cooked and seasoned chicken and that pesto set the sandwich off... Whoever is making that pesto needs to bottle it up and sell it by itself of you don't already lol. Good spot and I will definitely come back to try some other menu options, and maybe checkout the events they have/host.

I'd say 3.5-3.6. Honestly it's good, the meats good, the seasoning is good, the cheese is good. The…read morelettuce has to change, 0 for the lettuce. The baguette meh, it's late I take that into consideration. -cheers pb

Saw this truck at the Fishtown River City Festival and the fried chicken on a biscuit was the…read moreperfect base meal for the beer I was about to have. The owner (Biscuit?) was super friendly, and recommended mixing the Parmesan Garlic and Honey Butter on the Chicken, which comes with a biscuit for $10 (price point is a little high but not unreasonable). She had a few hot sauce options too which I took full advantage of. The chicken was perfectly cooked, and the biscuit was flaky and delicious, it even mostly held up when I cut it in half and decided to make a sandwich with the chicken. She was working on getting venmo set up so hopefully that's a payment option in the future!

I got the Breakfast sandwich with Turkey Bacon, Eggs and Cheese on a delicious biscuit. My sandwich…read morewas SO good! The owner, Shar, is a sweetheart. I highly recommend checking out this food truck, I'm a fan!!

Twenty years later and this is still one of the best, most delicious deals in the city…read more The setup is different: no sandwiches vs platter. Just get in line and he'll make you a container of delicious food big enough to feed three people. I'm told he'll even give you a meat-free meal on request! The wait is still long; you might need an extra long lunch time. But it is worth it for that falafel! Still the best I've ever had.

If you see a food truck that has a line of 4 customers waiting to order and they don't even have a…read moresign on it that tells you what kind of food the truck offers, you should join the line. We're definitely glad that we did! It was the best falafel we've ever eaten, in our entire lives! He has just one thing to offer you, all you need to tell him is how many you want. Chicken over rice with vegetables and berries and/or grapes, falafel.

I was in Philadelphia to see Nothing and I wanted some fun food. This place looked fun…read more It was delicious! I got Parmesan Pepper Tots, a Pickle Fried Chicken Sandwich, and a Philly Cheesesteak. Oh and a Ginger Beer. I used to be a drunk so now my beer has to have ginger in it. And no alcohol. Anyways, next time I'm in Philadelphia I want to go back. The person who gave me my food was super nice too. I made a video about it. IG: @brianricci #EatingOutwithBrianRicci

I went to TMoms a few weekends ago for the first time. It was a Friday night when we grabbed a bite…read moreto eat and checked out a show there. I went with a vegan chicken sandwich and some tater tots. I thought it was good pub fare. I thought it was cute that, when the bill came out, it was accompanied with a bowl of dum-dum lollipops for dessert. The look of the place upstairs is really cool. You just have to see it - the walls, the bumper car seats, the hanging light fixtures. It's a vibe. The performance space is upstairs and towards the back. Anywhere you look is something interesting to see. It was a fantastic time!

Oh man!! The bacon melt sandwich is crazy good! And the…read moregentleman at the counter is always a friendly face. Thank you!

Great food! Mad over priced though. Almost 20 bucks for some chicken and waffles. Home fries are 10…read morebucks. It's not Rittenhouse; you're in pointbreeze. Relax yourselves please.

The salad omgosh 3 days later can't wait to go back arugula goat cheese delicious I added bacon…read moreand was just blown away Was helping my friend who had an emergency vet situation and went looking for sustenance .never imagined that I would find a new favorite place to eat that I just must have more amazing will bring friends with next time yall rock!!

I would have a hard time coming anywhere near this part of town without stopping back in; pastries…read moreare bold and unique, so delicious. The porchetta sandwich comes in many renditions; there's the tried and true OG, with other sandwich varieties and names building off that. I got the Truffle Pig, which I'd get a hundred times over; the subtle truffle mushroom flavor becomes one with that goat cheese spread and sneaks into every bite, but doesn't smother or overpower. The crackling (a crisp but more meaty and dense pork rind plank) included on most of their sandwiches is such a clutch addition and I'll be looking for it in more places now; it doesn't break down or burst into dust and holds up much better than a chip for that extra crunch to a sandwich. Along with the seeded roll, you can tell there has been heavy consideration given to the way texture and crunch can elevate any sandwich. We tried a variety of sweets, too many to name, but the tahini halva blondie stood out to me, and on our way back with the sandwiches I had to chug a very refreshing corpse reviver spritz (juniper berry, citrus peel, elderflower, star anise, lemon seltzer).